Head Baker

Join Our Team! We're looking for a skilled and passionate Head Baker to lead our bakery operations and create high-quality baked goods that delight our customers every day. If you're an experienced baker with strong leadership skills and a love for crafting breads, pastries, and desserts from scratch, we want to meet you! Key Responsibilities Oversee daily baking operations and production schedules Prepare breads, pastries, and specialty baked items following established recipes Develop new recipes and seasonal offerings Manage and train kitchen staff to ensure consistency and quality Monitor inventory levels and order supplies as needed Always maintain food safety and sanitation standards Ensure timely and efficient completion of all baking orders Qualifications Minimum of 3-5 years of professional baking experience, including supervisory or lead roles. A degree in Culinary Arts or Pastry Arts is often preferred, and training programs provide valuable, hands-on experience. Strong knowledge of baking techniques, dough development, and pastry production Ability to manage a team in a fast-paced kitchen environment Excellent attention to detail, time management, and organizational skills Creativity and passion for baking innovation ServSafe certification (preferred) Why Join Us Supportive and team-oriented environment Opportunity to showcase creativity and leadership Competitive pay, quarterly bonus, and room for growth Paid Time Off, Health Insurance, Dental, Vision, EAP, and other perks. Join us to bring your culinary creativity to life while contributing to an exceptional baking experience for our customers! Job Type: Full-time Benefits: Dental insurance Employee assistance program Health insurance Health savings account Life insurance Paid time off Vision insurance Work Location: In person