Fish Town Foods Llc
Job Description
Job Description
Benefits: Employee discounts Flexible schedule Opportunity for advancement Training & development
Line Cook Black Sheep Beaufort
Location:
510 Front Street, Beaufort, NC 28516 Job Type:
Full-time or Part-time Pay:
$15.00 $25.00 per hour www.blacksheepbeaufort.com
About Us:
Black Sheep Beaufort is a casual, open-kitchen restaurant serving wood-fired pizza, scratch-made sandwiches, fresh salads, and gourmet small plates. We're known for our creative specials, laid-back atmosphere, and high standards for both food and service. Were currently seeking
Line Cooks
who are reliable, enthusiastic, and ready to work in a fast-paced, professional environment where your creativity and skills are valued.
Position Overview:
As a Line Cook at Black Sheep, youll prep ingredients, set up your station, and work service shifts to ensure every dish meets our scratch-made standards. We rotate specials regularly and offer hands-on learning opportunities with everything from charcuterie and fresh pasta to pizza and sauces made in-house. This is a dynamic role that allows cooks at all levels to grow, collaborate, and take pride in their work.
Responsibilities:
Set up and stock stations with necessary prep and supplies
Execute recipes accurately and efficiently
Cook and plate dishes during service to spec and on time
Assist with daily prep including proteins, sauces, salads, and more
Clean and maintain workstations throughout the shift
Support daily kitchen tasks assigned by the chef or team lead
Maintain a safe, sanitary, and organized work environment
Communicate effectively with team members and front-of-house staff
Participate in creating and testing specials, new dishes, or weekend features
What Were Looking For:
Previous kitchen experience preferred, but were also happy to train passionate learners
Strong knife skills and multitasking abilityor the willingness to build them
Familiarity with food safety and sanitation standards
Able to work quickly, efficiently, and with consistency under pressure
Positive attitude, punctuality, and professionalism are a must
Must be able to lift up to 40 lbs and stand for extended periods
Open availability Wednesday through Sunday (lunch and dinner shifts)
Perks & Benefits:
Competitive hourly pay based on experience
Creative freedom with rotating specials and new menu features
Kitchen closes at
9:00 PM no late-night shifts
Supportive team environment and collaborative kitchen culture
Employee meal discounts
Opportunity for education reimbursement (ask for details)
Room for advancement within the restaurant
How to Apply:
Apply online via CareerPlug or stop by in person at
510 Front Street, Beaufort, NC . We encourage you to learn more about us at
www.blacksheepbeaufort.com
before applying.
Job Description
Benefits: Employee discounts Flexible schedule Opportunity for advancement Training & development
Line Cook Black Sheep Beaufort
Location:
510 Front Street, Beaufort, NC 28516 Job Type:
Full-time or Part-time Pay:
$15.00 $25.00 per hour www.blacksheepbeaufort.com
About Us:
Black Sheep Beaufort is a casual, open-kitchen restaurant serving wood-fired pizza, scratch-made sandwiches, fresh salads, and gourmet small plates. We're known for our creative specials, laid-back atmosphere, and high standards for both food and service. Were currently seeking
Line Cooks
who are reliable, enthusiastic, and ready to work in a fast-paced, professional environment where your creativity and skills are valued.
Position Overview:
As a Line Cook at Black Sheep, youll prep ingredients, set up your station, and work service shifts to ensure every dish meets our scratch-made standards. We rotate specials regularly and offer hands-on learning opportunities with everything from charcuterie and fresh pasta to pizza and sauces made in-house. This is a dynamic role that allows cooks at all levels to grow, collaborate, and take pride in their work.
Responsibilities:
Set up and stock stations with necessary prep and supplies
Execute recipes accurately and efficiently
Cook and plate dishes during service to spec and on time
Assist with daily prep including proteins, sauces, salads, and more
Clean and maintain workstations throughout the shift
Support daily kitchen tasks assigned by the chef or team lead
Maintain a safe, sanitary, and organized work environment
Communicate effectively with team members and front-of-house staff
Participate in creating and testing specials, new dishes, or weekend features
What Were Looking For:
Previous kitchen experience preferred, but were also happy to train passionate learners
Strong knife skills and multitasking abilityor the willingness to build them
Familiarity with food safety and sanitation standards
Able to work quickly, efficiently, and with consistency under pressure
Positive attitude, punctuality, and professionalism are a must
Must be able to lift up to 40 lbs and stand for extended periods
Open availability Wednesday through Sunday (lunch and dinner shifts)
Perks & Benefits:
Competitive hourly pay based on experience
Creative freedom with rotating specials and new menu features
Kitchen closes at
9:00 PM no late-night shifts
Supportive team environment and collaborative kitchen culture
Employee meal discounts
Opportunity for education reimbursement (ask for details)
Room for advancement within the restaurant
How to Apply:
Apply online via CareerPlug or stop by in person at
510 Front Street, Beaufort, NC . We encourage you to learn more about us at
www.blacksheepbeaufort.com
before applying.