MoonRunners Saloon
Job Description
Job Description
Benefits: Bonus based on performance Competitive salary Employee discounts Flexible schedule Free uniforms Paid time off
Sous Chef Dunn Location Job Application Description:
About MoonRunners Saloon:
Join a legendary team at MoonRunners Saloon, a uniquely themed, prohibition-inspired bar and restaurant thats been featured on Bar Rescue and continues to make a name in the Triangle area for bold Southern flavors, handcrafted cocktails, and exceptional guest experiences. Were expanding to our Dunn location and are looking for a skilled and passionate Sous Chef to help lead our back-of-house team.
About The Position:
The Sous Chef plays a vital role in supporting the Executive Chef with daily kitchen operations, maintaining high culinary standards, and ensuring a smooth, efficient, and inspired kitchen environment. Youll contribute to daily kitchen operations, team development, food quality, inventory, and kitchen leadership while bringing creativity and consistency to our Southern-inspired menu.
Key Responsibilities:
Work closely with the Executive Chef to manage all kitchen operations, including prep, line execution, and expo during service Train and lead kitchen staff, ensuring adherence to recipes, portion standards, and safety procedures Assist in recruiting, onboarding, and mentoring new team members Ensure kitchen cleanliness, sanitation, and safety compliance at all times Monitor inventory levels, conduct regular food and supply orders, and manage food cost and waste Expedite orders efficiently during busy shifts to maintain timely and accurate food delivery Take initiative in problem-solving and guest satisfaction
Our Requirements:
2+ years of experience in a Sous Chef or kitchen leadership role in a fast-paced, high-volume kitchen Strong knowledge of cooking techniques, food safety, and kitchen sanitation Ability to manage inventory, ordering, and cost controls Passion for Southern cuisine, hospitality, and creating memorable guest experiences Comfortable leading a diverse team and staying calm under pressure Must be reliable, punctual, and willing to work nights, weekends, and holidays
Preferred Skills:
Culinary degree or formal training is a plus Experience with Southern, BBQ, or scratch-kitchen concepts Familiarity with kitchen scheduling and food management software
Physical Requirements:
Must be able to stand for long periods and lift up to 50 lbs Frequent movement, bending, and working in a hot kitchen environment
Location:
MoonRunners Saloon - Dunn, NC
Ready to help lead the next chapter of MoonRunners Saloon in Dunn? Apply today and bring your passion for Southern hospitality to a team that values creativity, leadership, and culinary excellence.
Job Description
Benefits: Bonus based on performance Competitive salary Employee discounts Flexible schedule Free uniforms Paid time off
Sous Chef Dunn Location Job Application Description:
About MoonRunners Saloon:
Join a legendary team at MoonRunners Saloon, a uniquely themed, prohibition-inspired bar and restaurant thats been featured on Bar Rescue and continues to make a name in the Triangle area for bold Southern flavors, handcrafted cocktails, and exceptional guest experiences. Were expanding to our Dunn location and are looking for a skilled and passionate Sous Chef to help lead our back-of-house team.
About The Position:
The Sous Chef plays a vital role in supporting the Executive Chef with daily kitchen operations, maintaining high culinary standards, and ensuring a smooth, efficient, and inspired kitchen environment. Youll contribute to daily kitchen operations, team development, food quality, inventory, and kitchen leadership while bringing creativity and consistency to our Southern-inspired menu.
Key Responsibilities:
Work closely with the Executive Chef to manage all kitchen operations, including prep, line execution, and expo during service Train and lead kitchen staff, ensuring adherence to recipes, portion standards, and safety procedures Assist in recruiting, onboarding, and mentoring new team members Ensure kitchen cleanliness, sanitation, and safety compliance at all times Monitor inventory levels, conduct regular food and supply orders, and manage food cost and waste Expedite orders efficiently during busy shifts to maintain timely and accurate food delivery Take initiative in problem-solving and guest satisfaction
Our Requirements:
2+ years of experience in a Sous Chef or kitchen leadership role in a fast-paced, high-volume kitchen Strong knowledge of cooking techniques, food safety, and kitchen sanitation Ability to manage inventory, ordering, and cost controls Passion for Southern cuisine, hospitality, and creating memorable guest experiences Comfortable leading a diverse team and staying calm under pressure Must be reliable, punctual, and willing to work nights, weekends, and holidays
Preferred Skills:
Culinary degree or formal training is a plus Experience with Southern, BBQ, or scratch-kitchen concepts Familiarity with kitchen scheduling and food management software
Physical Requirements:
Must be able to stand for long periods and lift up to 50 lbs Frequent movement, bending, and working in a hot kitchen environment
Location:
MoonRunners Saloon - Dunn, NC
Ready to help lead the next chapter of MoonRunners Saloon in Dunn? Apply today and bring your passion for Southern hospitality to a team that values creativity, leadership, and culinary excellence.