Restaurant Bartender Job at The Beeman Hotel in Dallas

Qualifications

• Three to six months related experience; or equivalent combination of training and experience.
• Alcohol Awareness Certification (must comply with State regulations).
• Ability to read, write, and speak English.
• Ability to identify and resolve problems in a timely manner; develop alternative solutions and use reason even when dealing with emotional topics.
• Ability to manage difficult or emotional customer situations; respond promptly to customer needs and requests for service and assistance.
• Ability to maintain a high level of professionalism; treat others with respect and consideration regardless of status or position.
• Knowledge of and ability to interpret and follow policies and procedures.
• Knowledge of and ability to adhere to safety and security procedures; report potentially unsafe conditions; use equipment and materials properly.
• Ability to present ideas and information clearly and concisely, oral or written.
• Ability to meet demands of the work schedule, be on time, and occasionally work outside of regularly scheduled hours. Schedules may vary based on business needs.

Responsibilities

• Check identification of customers to verify age requirements for alcohol purchase.
• Present menu, answer questions, and take food and beverage orders from guests and/or serving staff.
• Prepare drink orders, including wine, liquor, and beer.
• Prepare appetizers and food items according to recipes and standards.
• Monitor seating in lounge/bar area to ensure all guests are served.
• Compute bill and accept payment; track and balance sales receipts.
• Limit problems and liability related to customers' excessive drinking by taking steps such as discontinuing alcohol service and notifying management of potential issues.
• Clean bars, work areas, and tables, as well as glasses, utensils, and bar equipment.
• Maintain kitchen and lounge station by keeping area tidy; clean and stock kitchen and bar at the end of each shift.
• Plan, organize, and control the operations of the lounge/bar area.
• Slice and pit fruit for garnishing drinks.
• Arrange bottles and glasses to create attractive displays.
• Create drink recipes.
• Inventory liquor, food, supplies, and equipment weekly; order or requisition supplies as needed.
• Ensure all temperature logs and waste logs are maintained daily.
• Receive, date, and examine foodstuffs and supplies to ensure quality and quantity meet established standards and specifications.
• Ensure tips are reported properly for tax processing.
• Perform other duties as assigned.
• Access back‑of‑house areas of the hotel and handle sensitive information.
• Demonstrate ability to handle cash, prepare and deposit cash drops, secure and balance the bank.
• Interact with guests and/or colleagues, occasionally with unsupervised contact.
• Maintain high level of trust and responsibility; represent the company with sound judgement and good character.

Seniority Level

Internship

Employment Type

Full‑time

Job Function

Other

Industries

Restaurants

Location

Dallas, TX

Compensation

$55,000.00‑$100,000.00