Castellucci Hospitality Group
Junior Sommelier - Mujo
Castellucci Hospitality Group, Atlanta, Georgia, United States, 30383
Mujō, an omakase-style modern edomae sushi restaurant, is seeking a junior sommelier to join our team. We are a one star Michelin restaurant with 15 seats, open for dinner only. In addition to nigiri sushi, we serve a curated menu of small plates in our tasting menu omakase.
The junior sommelier at Mujō is responsible for assisting the sommeliers with the wine and beverage program development & management, greeting & welcoming guests, and coordinating & overseeing service with the Sushi Chef team.
Knowledge, Skills, and Abilities
3+ years in the hospitality industry; Knowledge of Sake preferred, but not required; Experience in fine dining restaurants and service; Upscale sushi experience preferred, but not required; Ability to calculate and control beverage cost; Ability to communicate and work in English; additional languages beneficial; Competency and familiarity in Microsoft Office suite and Google products; Professional appearance, care and grooming; Ability to manage people and work in a team environment; Physical Demands
Required to bend, stretch, twist, climb and have a high level of mobility/flexibility in small spaces Required to stand and walk for extensive periods of time without breaks during busy times Required to be able to lift or move up to 50 pounds without assistance Required Skills
Wine Service Food and Beverage Pairing Wine Knowledge
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3+ years in the hospitality industry; Knowledge of Sake preferred, but not required; Experience in fine dining restaurants and service; Upscale sushi experience preferred, but not required; Ability to calculate and control beverage cost; Ability to communicate and work in English; additional languages beneficial; Competency and familiarity in Microsoft Office suite and Google products; Professional appearance, care and grooming; Ability to manage people and work in a team environment; Physical Demands
Required to bend, stretch, twist, climb and have a high level of mobility/flexibility in small spaces Required to stand and walk for extensive periods of time without breaks during busy times Required to be able to lift or move up to 50 pounds without assistance Required Skills
Wine Service Food and Beverage Pairing Wine Knowledge
#J-18808-Ljbffr