Castellucci Hospitality Group
Junior Sommelier – Mujō
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Junior Sommelier
role at
Castellucci Hospitality Group .
Base Pay USD $25.00/hr - $45.00/hr
About Mujō Mujō is an omakase‑style modern edomae sushi restaurant, one‑star Michelin, 15 seats, open for dinner only. The junior sommelier will assist sommeliers with wine and beverage program development and management, greet and welcome guests, and coordinate and oversee service with the Sushi Chef team.
Responsibilities
Assist sommeliers with wine and beverage program development and management.
Greet and welcome guests.
Coordinate and oversee service with the Sushi Chef team.
Knowledge, Skills, and Abilities
3+ years in the hospitality industry.
Knowledge of sake preferred, but not required.
Experience in fine dining restaurants and service.
Upscale sushi experience preferred, but not required.
Ability to calculate and control beverage cost.
Ability to communicate and work in English; additional languages beneficial.
Competency and familiarity with Microsoft Office suite and Google products.
Professional appearance, care and grooming.
Ability to manage people and work in a team environment.
Seniority level Entry level
Employment type Full‑time
Job function Customer Service
Industry Restaurants
Location: Atlanta, GA
More detail about Mujō, part of Castellucci Hospitality Group, please visit https://culinaryagents.com/entities/309387-Muj%C5%258D
#J-18808-Ljbffr
Junior Sommelier
role at
Castellucci Hospitality Group .
Base Pay USD $25.00/hr - $45.00/hr
About Mujō Mujō is an omakase‑style modern edomae sushi restaurant, one‑star Michelin, 15 seats, open for dinner only. The junior sommelier will assist sommeliers with wine and beverage program development and management, greet and welcome guests, and coordinate and oversee service with the Sushi Chef team.
Responsibilities
Assist sommeliers with wine and beverage program development and management.
Greet and welcome guests.
Coordinate and oversee service with the Sushi Chef team.
Knowledge, Skills, and Abilities
3+ years in the hospitality industry.
Knowledge of sake preferred, but not required.
Experience in fine dining restaurants and service.
Upscale sushi experience preferred, but not required.
Ability to calculate and control beverage cost.
Ability to communicate and work in English; additional languages beneficial.
Competency and familiarity with Microsoft Office suite and Google products.
Professional appearance, care and grooming.
Ability to manage people and work in a team environment.
Seniority level Entry level
Employment type Full‑time
Job function Customer Service
Industry Restaurants
Location: Atlanta, GA
More detail about Mujō, part of Castellucci Hospitality Group, please visit https://culinaryagents.com/entities/309387-Muj%C5%258D
#J-18808-Ljbffr