Hilton
Assistant Director of Catering and Events - Conrad NY Downtown
Hilton, New York, New York, us, 10261
Assistant Director of Catering and Events
The stunning Forbes 4‑Star
Conrad New York
is looking for an Assistant Director of Catering and Events to join the leadership team!
Stay inspired and join the pinnacle of luxury in the heart of Lower Manhattan, featuring 463 rooms, 30,000 square feet of banquet space, and 3 food and beverage outlets. This includes a 3‑meal restaurant, rooftop bar, and in‑room dining.
In this role, you will be supporting the Director in many areas such as coaching and mentoring the team as well as forecasting, budgeting and goal setting.
Qualifications
Minimum of three (3) years Hospitality related experience at manager level.
Minimum of one (1) year of project management or management experience.
Knowledge of the hotel property management systems (Delphi.fdc).
Significant experience in revenue management or a similar analytical role.
Relevant degree, in business development or other relevant business field, from an academic institution (CMP, CPCE).
Union experience is preferred.
Want to learn more? Hotel Website https://www.conradnewyork.com/, Instagram https://www.instagram.com/conradnydowntown/, Facebook, Youtube https://www.youtube.com/user/conradnyhotel/videos
What will I be doing? As the Assistant Director of Catering, you will lead the growth and development of targeted market segments by cultivating new client relationships, negotiating proposals and contracts, and securing business opportunities. You’ll play a key role in crafting innovative menus and event concepts that enhance guest experiences and drive revenue. Maintaining strong connections with existing corporate and social clients will also be essential. In this role, you’ll collaborate closely with the Director of Catering & Events to deliver exceptional guest service, foster team engagement, achieve financial goals, and champion strategic leadership, talent development, cultural excellence, innovation, and seamless event execution. You will also serve as a representative and support system for the Director of Catering & Events when needed.
Essential Functions
Strategic: Drive innovation and creativity within event delivery; ensure high quality service standards; support the sales process.
Leadership: Support leadership and direction in all Catering matters; serve as a highly visible, participatory leader; remain current on event trends; represent Hilton in industry associations.
Culture: Inspire high‑performing multicultural, multi‑generational teams that build Hilton’s Events talent pipeline; integrate Hilton’s values; lead with cultural engagement; be an ambassador for customer service.
Talent: Motivate and provide a productive work environment; listen to team members; manage conflict effectively.
Catering Operations Excellence: Assist in the use of function space, exhibit hall, and event spaces; manage supplier and vendor relationships; ensure standards and best practices; manage departmental budgets; forecast costs; ensure proper staffing; integrate current trends; assist in the sales process.
Salary range: $100k – $130k, commensurate with experience.
Travel
Travel percentage: 10%
Values
Hospitality – We’re passionate about delivering exceptional guest experiences.
Integrity – We do the right thing, all the time.
Leadership – We’re leaders in our industry and in our communities.
Teamwork – We’re team players in everything we do.
Ownership – We’re the owners of our actions and decisions.
Now – We operate with a sense of urgency and discipline.
Key Attributes
Quality
Productivity
Dependability
Customer Focus
Adaptability
What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full‑service hotels and resorts to extended‑stay suites and mid‑priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
The Benefits
Access to pay when you need it through DailyPay
Medical Insurance Coverage – for you and your family
Mental health resources including Employee Assistance Program
Best‑in‑Class Paid Time Off (PTO)
Go Hilton travel program: 100 nights of discounted travel
Parental leave to support new parents
Debt‑Free Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including college degrees and professional certifications
401K plan and company match to help save for your retirement
Hilton Shares: Our employee stock purchase program (ESPP) – you can purchase Hilton shares at a 15 percent discount
Career growth and development
Team Member Resource Groups
Recognition and rewards programs
#LI‑MD1
Job:
Catering and Event Services
Title:
Assistant Director of Catering and Events - Conrad NY Downtown
Location:
null
Requisition ID:
HOT0C1TC
EOE/AA/Disabled/Veterans
#J-18808-Ljbffr
Conrad New York
is looking for an Assistant Director of Catering and Events to join the leadership team!
Stay inspired and join the pinnacle of luxury in the heart of Lower Manhattan, featuring 463 rooms, 30,000 square feet of banquet space, and 3 food and beverage outlets. This includes a 3‑meal restaurant, rooftop bar, and in‑room dining.
In this role, you will be supporting the Director in many areas such as coaching and mentoring the team as well as forecasting, budgeting and goal setting.
Qualifications
Minimum of three (3) years Hospitality related experience at manager level.
Minimum of one (1) year of project management or management experience.
Knowledge of the hotel property management systems (Delphi.fdc).
Significant experience in revenue management or a similar analytical role.
Relevant degree, in business development or other relevant business field, from an academic institution (CMP, CPCE).
Union experience is preferred.
Want to learn more? Hotel Website https://www.conradnewyork.com/, Instagram https://www.instagram.com/conradnydowntown/, Facebook, Youtube https://www.youtube.com/user/conradnyhotel/videos
What will I be doing? As the Assistant Director of Catering, you will lead the growth and development of targeted market segments by cultivating new client relationships, negotiating proposals and contracts, and securing business opportunities. You’ll play a key role in crafting innovative menus and event concepts that enhance guest experiences and drive revenue. Maintaining strong connections with existing corporate and social clients will also be essential. In this role, you’ll collaborate closely with the Director of Catering & Events to deliver exceptional guest service, foster team engagement, achieve financial goals, and champion strategic leadership, talent development, cultural excellence, innovation, and seamless event execution. You will also serve as a representative and support system for the Director of Catering & Events when needed.
Essential Functions
Strategic: Drive innovation and creativity within event delivery; ensure high quality service standards; support the sales process.
Leadership: Support leadership and direction in all Catering matters; serve as a highly visible, participatory leader; remain current on event trends; represent Hilton in industry associations.
Culture: Inspire high‑performing multicultural, multi‑generational teams that build Hilton’s Events talent pipeline; integrate Hilton’s values; lead with cultural engagement; be an ambassador for customer service.
Talent: Motivate and provide a productive work environment; listen to team members; manage conflict effectively.
Catering Operations Excellence: Assist in the use of function space, exhibit hall, and event spaces; manage supplier and vendor relationships; ensure standards and best practices; manage departmental budgets; forecast costs; ensure proper staffing; integrate current trends; assist in the sales process.
Salary range: $100k – $130k, commensurate with experience.
Travel
Travel percentage: 10%
Values
Hospitality – We’re passionate about delivering exceptional guest experiences.
Integrity – We do the right thing, all the time.
Leadership – We’re leaders in our industry and in our communities.
Teamwork – We’re team players in everything we do.
Ownership – We’re the owners of our actions and decisions.
Now – We operate with a sense of urgency and discipline.
Key Attributes
Quality
Productivity
Dependability
Customer Focus
Adaptability
What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full‑service hotels and resorts to extended‑stay suites and mid‑priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
The Benefits
Access to pay when you need it through DailyPay
Medical Insurance Coverage – for you and your family
Mental health resources including Employee Assistance Program
Best‑in‑Class Paid Time Off (PTO)
Go Hilton travel program: 100 nights of discounted travel
Parental leave to support new parents
Debt‑Free Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including college degrees and professional certifications
401K plan and company match to help save for your retirement
Hilton Shares: Our employee stock purchase program (ESPP) – you can purchase Hilton shares at a 15 percent discount
Career growth and development
Team Member Resource Groups
Recognition and rewards programs
#LI‑MD1
Job:
Catering and Event Services
Title:
Assistant Director of Catering and Events - Conrad NY Downtown
Location:
null
Requisition ID:
HOT0C1TC
EOE/AA/Disabled/Veterans
#J-18808-Ljbffr