Ocean State Job Lot
Dry Cured Production Supervisor
Ocean State Job Lot, Baltimore, Maryland, United States, 21276
1939 was a big year. Gottlieb Dietz met Walter Watson and developed his original German Bratwurst recipe. Four generations and hundreds of recipes later, we still stand by Gottlieb’s unwavering dedication to quality, family, and delicious food. We're rooted in a delicious heritage of secret family recipes that have been perfected over generations. Over the years, we even expanded to a national brand. Despite this growth, the focus on family, quality and integrity has remained Dietz & Watson’s guiding principles. It’s simple, if you're a part of our team, you're a part of the family. We have a great work environment, excellent benefits and unlimited meat and cheese. Come join our family!
Dietz and Watson was founded in 1939 by Gottlieb Dietz, a talented young German sausage maker. His primary goal was to produce the most flavorful, highest quality deli meats in the marketplace, to please even the most discriminating palate. His old-world recipes and commitment to “quality above all” demanded nothing less than the freshest lean beef, ham, pork turkey breast and chicken breast. He then added only the finest all-natural spices and seasonings gathered from around the world.
Today, at Dietz & Watson, the fourth generation of the family continues Gottlieb Dietz’s dedication and commitment in preparing our Premium Deli Meats and Artisan Cheeses. In fact, all our standards exceed those set by government guidelines.
Our team is currently looking for a
2nd shift Full-Time Production Supervisor
to keep up our level of commitment to safety and customer service.
Employment Benefits & Incentives
Pay $55,000-75,000 annual salary based on experience
Weekly Payroll via Direct Deposit
Hourly Pay on Weekend in addition to salary
Product Discounts
Sliced lunch meats provided daily
MTA Discounts
Paid Time off
Holiday Pay
Benefits Package Including
Medical/Dental/Vision/RX/Disability/401K
Subject to plan documents and Company policies, as applicable
Manage production line/department by establishing procedures and adjusting as necessary to meet production schedules, increase efficiencies and meet or exceed budget objectives
Identify and communicate opportunities for process optimization (throughput, waste reduction, product quality, ergonomics, etc.) and/or reduce/eliminate repeat deficiencies (i.e. hold product, accidents, downtime, etc.)
Ensure daily reporting is accurately completed and recorded as required (i.e. departmental reports, attendance/staffing, yields, etc.)
Coordinate with maintenance team for timely repairs and upgrades to ensure that production equipment is properly maintained and service to prevent breakdowns.
Partner with Quality Assurance to ensure a food safe and sanitary environment following all specifications and USDA requirements
Oversee and lead production team, providing guidance, training, and support to ensure staff members perform their duties effectively.
Maintain, correct and submit daily and weekly timecards for employees for payroll using UKG
Follow and promote all safety initiatives, (i.e. wear and ensure others wear appropriate PPE in area where mandatory) helping to maintain a zero-accident culture
Oversee processing phase of food production, ensuring that raw materials are transformed into the desired food products. This may include responsibilities related to mixing, cooking, and shaping processes.
Work in a refrigeration environment with temperatures of 28-32 degrees Fahrenheit.
Perform additional duties as assigned
Physical Requirements
Walking, standing, bending, twisting 8 hours at a time
Withstand cold temperatures between 28-32 degrees
Lifting up to 30 pounds, at arm’s length, on a continual basis
Occasionally lifts up to 60 pounds
Use of both hands and arms
Must be able to work in a safety sensitive position
Education Required: High School Diploma or GED.
Preferred: Associate Degree in Management, Food Science or a related discipline.
Experience Required: At least 2-5 years of increasingly responsible meat production supervision or management experience in a food processing industry.
Preferred: Same as required including at least one year in the meat or associated, perishable food processing industry.
LANGUAGE English proficiency, both verbally and in writing, to communicate effectively with other employees.
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Dietz and Watson was founded in 1939 by Gottlieb Dietz, a talented young German sausage maker. His primary goal was to produce the most flavorful, highest quality deli meats in the marketplace, to please even the most discriminating palate. His old-world recipes and commitment to “quality above all” demanded nothing less than the freshest lean beef, ham, pork turkey breast and chicken breast. He then added only the finest all-natural spices and seasonings gathered from around the world.
Today, at Dietz & Watson, the fourth generation of the family continues Gottlieb Dietz’s dedication and commitment in preparing our Premium Deli Meats and Artisan Cheeses. In fact, all our standards exceed those set by government guidelines.
Our team is currently looking for a
2nd shift Full-Time Production Supervisor
to keep up our level of commitment to safety and customer service.
Employment Benefits & Incentives
Pay $55,000-75,000 annual salary based on experience
Weekly Payroll via Direct Deposit
Hourly Pay on Weekend in addition to salary
Product Discounts
Sliced lunch meats provided daily
MTA Discounts
Paid Time off
Holiday Pay
Benefits Package Including
Medical/Dental/Vision/RX/Disability/401K
Subject to plan documents and Company policies, as applicable
Manage production line/department by establishing procedures and adjusting as necessary to meet production schedules, increase efficiencies and meet or exceed budget objectives
Identify and communicate opportunities for process optimization (throughput, waste reduction, product quality, ergonomics, etc.) and/or reduce/eliminate repeat deficiencies (i.e. hold product, accidents, downtime, etc.)
Ensure daily reporting is accurately completed and recorded as required (i.e. departmental reports, attendance/staffing, yields, etc.)
Coordinate with maintenance team for timely repairs and upgrades to ensure that production equipment is properly maintained and service to prevent breakdowns.
Partner with Quality Assurance to ensure a food safe and sanitary environment following all specifications and USDA requirements
Oversee and lead production team, providing guidance, training, and support to ensure staff members perform their duties effectively.
Maintain, correct and submit daily and weekly timecards for employees for payroll using UKG
Follow and promote all safety initiatives, (i.e. wear and ensure others wear appropriate PPE in area where mandatory) helping to maintain a zero-accident culture
Oversee processing phase of food production, ensuring that raw materials are transformed into the desired food products. This may include responsibilities related to mixing, cooking, and shaping processes.
Work in a refrigeration environment with temperatures of 28-32 degrees Fahrenheit.
Perform additional duties as assigned
Physical Requirements
Walking, standing, bending, twisting 8 hours at a time
Withstand cold temperatures between 28-32 degrees
Lifting up to 30 pounds, at arm’s length, on a continual basis
Occasionally lifts up to 60 pounds
Use of both hands and arms
Must be able to work in a safety sensitive position
Education Required: High School Diploma or GED.
Preferred: Associate Degree in Management, Food Science or a related discipline.
Experience Required: At least 2-5 years of increasingly responsible meat production supervision or management experience in a food processing industry.
Preferred: Same as required including at least one year in the meat or associated, perishable food processing industry.
LANGUAGE English proficiency, both verbally and in writing, to communicate effectively with other employees.
#J-18808-Ljbffr