801 Restaurant Group
Benefits
Bonus based on individual performance
Bonuses based on restaurant performance
Short Term & Long Term Disability Insurance
Health/Dental/Vision Insurance
401(k) matching
Employee discounts
Flexible schedule
Paid time off
Sous Chef 801 Fish St. Louis is hiring for a Sous Chef! This is a full-time, management position responsible for assisting with the kitchen operations of a high-end seafood restaurant. 801 restaurants are team-oriented, high-volume, fast-paced, and guest-centric environments with the highest quality food. The ideal candidate is a detail-oriented, highly motivated and skilled professional chef with a strong sense of hospitality, excellent communication and interpersonal skills, and a true passion for fine service, food and wine.
Key Responsibilities Key responsibilities include team performance, quality assurance, effective cost controls and development, training and retention of back of house (BOH) staff to ensure the restaurant meets financial and operating goals.
Position Requirements/Desired Experience
Minimum of 2 years prior experience as Sous Chef for a full-service, high volume, high-end dining establishment.
At least 5 years working in the kitchen of an upscale or fine dining restaurant.
Experience working in a seafood focused restaurant is a plus.
Ability to work all stations on the line.
Ability to draw upon invention, imagination, and originality in creating new dishes and menu items
Understanding of R365 accounting & financial system, including opening & closing paperwork, inventory, invoice entry, weekly submittals, etc.
Ability to remain calm, professional and use good judgment under pressure.
Ability to successfully work/manage kitchen service in a fast-paced / high stress environment while remaining calm, professional and providing effective leadership to BOH team
Ability to handle knives, operate kitchen equipment, work with high heat/open flame
Ability to follow recipe & presentation guidelines while maintaining proper food safety & sanitation standards
Coordinate food orders to support timely / efficient delivery to each table.
Meet special guest requests while ensuring same high-quality standards
Ability to effectively communicate with both FOH and BOH teams in loud environment
Must be available 7 days per week, including nights, weekends & some holidays
Regular, predictable and reliable attendance
Physical Requirements
Physical ability to work on your feet, alertly, for extended periods of time
Continuous use of hands and arms
Continuous bending, reaching & twisting
Physical ability to frequently lift up to 50lbs
Ability to squat, kneel, and climb
Compensation: 801 offers competitive pay and quarterly/annual bonus opportunities. Salary for Sous Chef is dependent on experience.
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Bonus based on individual performance
Bonuses based on restaurant performance
Short Term & Long Term Disability Insurance
Health/Dental/Vision Insurance
401(k) matching
Employee discounts
Flexible schedule
Paid time off
Sous Chef 801 Fish St. Louis is hiring for a Sous Chef! This is a full-time, management position responsible for assisting with the kitchen operations of a high-end seafood restaurant. 801 restaurants are team-oriented, high-volume, fast-paced, and guest-centric environments with the highest quality food. The ideal candidate is a detail-oriented, highly motivated and skilled professional chef with a strong sense of hospitality, excellent communication and interpersonal skills, and a true passion for fine service, food and wine.
Key Responsibilities Key responsibilities include team performance, quality assurance, effective cost controls and development, training and retention of back of house (BOH) staff to ensure the restaurant meets financial and operating goals.
Position Requirements/Desired Experience
Minimum of 2 years prior experience as Sous Chef for a full-service, high volume, high-end dining establishment.
At least 5 years working in the kitchen of an upscale or fine dining restaurant.
Experience working in a seafood focused restaurant is a plus.
Ability to work all stations on the line.
Ability to draw upon invention, imagination, and originality in creating new dishes and menu items
Understanding of R365 accounting & financial system, including opening & closing paperwork, inventory, invoice entry, weekly submittals, etc.
Ability to remain calm, professional and use good judgment under pressure.
Ability to successfully work/manage kitchen service in a fast-paced / high stress environment while remaining calm, professional and providing effective leadership to BOH team
Ability to handle knives, operate kitchen equipment, work with high heat/open flame
Ability to follow recipe & presentation guidelines while maintaining proper food safety & sanitation standards
Coordinate food orders to support timely / efficient delivery to each table.
Meet special guest requests while ensuring same high-quality standards
Ability to effectively communicate with both FOH and BOH teams in loud environment
Must be available 7 days per week, including nights, weekends & some holidays
Regular, predictable and reliable attendance
Physical Requirements
Physical ability to work on your feet, alertly, for extended periods of time
Continuous use of hands and arms
Continuous bending, reaching & twisting
Physical ability to frequently lift up to 50lbs
Ability to squat, kneel, and climb
Compensation: 801 offers competitive pay and quarterly/annual bonus opportunities. Salary for Sous Chef is dependent on experience.
#J-18808-Ljbffr