Taziki's Mediterranean Cafe
General Manager - Nolensville
Taziki's Mediterranean Cafe, Nolensville, Tennessee, United States, 37135
General Manager - Nolensville
Join Taziki’s Mediterranean Cafe as a General Manager in Nolensville.
To be considered for an interview, please complete the application survey in addition to your application. https://go.cultureindex.com/p/n3SBVLRNT8EvB1b1
Benefits
Paid Time Off
Quarterly Bonus Program
Health, Vision, Dental, and Disability Insurance
401(k) matching program for eligible employees
FREE Delicious Meals
Flexible Schedule
Great Environment
Career Path to Ownership
No late nights, no early mornings
Job Summary Full‑time management position.
Responsibilities
Analyze your store’s P&L and decide a path to reach cost goals
Write a weekly staff schedule to achieve people development and labor cost goals
Set the tone for the shift and give clear, calm directions about goals and duties
Supervise and mentor staff, managing quality crew development, motivation, training, and evaluations
Be an expert in Food Safety
Master menu and product knowledge
Prepare catering orders with your team
Support or work stations when needed (kitchen included)
Order products, supplies, and produce
Screen, interview, and onboard hourly employees
Handle cash properly and follow payment procedures
Serve guests and make meaningful connections with them
Maintain Health Department Standards throughout each shift
Follow proper Alcohol Handling policies and procedures
Ensure proper food handling and storage of food products
Maintain proper hygiene, uniform, and appearance
Qualifications
Must be 21 years of age
Minimum of 3 years of upper management experience
Strong work ethic, desire to exceed guests’ expectations, and real passion for fresh food
Ability to thrive in a fast‑paced environment
Looking for the chance to build, develop, and mentor a team
Enjoy the challenge of setting goals and hitting them
Sufficient experience and knowledge of restaurant Profit and Loss statements
Working knowledge of Google Suite and computer literacy
Excellent leadership, customer service, and communication skills
Ability to recruit, train, retain, and motivate quality employees
Motivated, self‑initiated, and team oriented
Strong time management and organization skills
Demonstrate sound decision‑making and problem‑solving skills
Must have or obtain a Food Manager’s certification shortly after beginning employment
All Employees Must
Understand and abide by all company standards and policies (provided in your handbook)
Obtain a Food Manager’s certification shortly after beginning employment
Your Working Conditions / Hours
Morning shift – 7 am to 4 pm
Mid shift – 10 am to 8 pm
Evenings – 3 pm to 10 pm
Weekends – when applicable
Holidays – when applicable (always CLOSED Thanksgiving & Christmas)
Your Physical Requirements
Walking/standing for extended periods
Reaching
Bending
Lifting/carrying up to 30 pounds
Wiping
Twisting
Cooking
Taziki’s is an Equal Opportunity Employer.
Company Overview Taziki's Café is a fast‑casual restaurant brand with more than 90 locations in 17 states. Our menu is Mediterranean‑inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. We are a family of big‑hearted foodies committed to making an impact in our communities!
#J-18808-Ljbffr
To be considered for an interview, please complete the application survey in addition to your application. https://go.cultureindex.com/p/n3SBVLRNT8EvB1b1
Benefits
Paid Time Off
Quarterly Bonus Program
Health, Vision, Dental, and Disability Insurance
401(k) matching program for eligible employees
FREE Delicious Meals
Flexible Schedule
Great Environment
Career Path to Ownership
No late nights, no early mornings
Job Summary Full‑time management position.
Responsibilities
Analyze your store’s P&L and decide a path to reach cost goals
Write a weekly staff schedule to achieve people development and labor cost goals
Set the tone for the shift and give clear, calm directions about goals and duties
Supervise and mentor staff, managing quality crew development, motivation, training, and evaluations
Be an expert in Food Safety
Master menu and product knowledge
Prepare catering orders with your team
Support or work stations when needed (kitchen included)
Order products, supplies, and produce
Screen, interview, and onboard hourly employees
Handle cash properly and follow payment procedures
Serve guests and make meaningful connections with them
Maintain Health Department Standards throughout each shift
Follow proper Alcohol Handling policies and procedures
Ensure proper food handling and storage of food products
Maintain proper hygiene, uniform, and appearance
Qualifications
Must be 21 years of age
Minimum of 3 years of upper management experience
Strong work ethic, desire to exceed guests’ expectations, and real passion for fresh food
Ability to thrive in a fast‑paced environment
Looking for the chance to build, develop, and mentor a team
Enjoy the challenge of setting goals and hitting them
Sufficient experience and knowledge of restaurant Profit and Loss statements
Working knowledge of Google Suite and computer literacy
Excellent leadership, customer service, and communication skills
Ability to recruit, train, retain, and motivate quality employees
Motivated, self‑initiated, and team oriented
Strong time management and organization skills
Demonstrate sound decision‑making and problem‑solving skills
Must have or obtain a Food Manager’s certification shortly after beginning employment
All Employees Must
Understand and abide by all company standards and policies (provided in your handbook)
Obtain a Food Manager’s certification shortly after beginning employment
Your Working Conditions / Hours
Morning shift – 7 am to 4 pm
Mid shift – 10 am to 8 pm
Evenings – 3 pm to 10 pm
Weekends – when applicable
Holidays – when applicable (always CLOSED Thanksgiving & Christmas)
Your Physical Requirements
Walking/standing for extended periods
Reaching
Bending
Lifting/carrying up to 30 pounds
Wiping
Twisting
Cooking
Taziki’s is an Equal Opportunity Employer.
Company Overview Taziki's Café is a fast‑casual restaurant brand with more than 90 locations in 17 states. Our menu is Mediterranean‑inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. We are a family of big‑hearted foodies committed to making an impact in our communities!
#J-18808-Ljbffr