Taziki's Mediterranean Cafe
General Manager- Colonnade
Taziki's Mediterranean Cafe, Birmingham, Alabama, United States, 35275
General Manager – Colonnade
Join to apply for the General Manager- Colonnade role at Taziki's Mediterranean Cafe
Benefits Offered
Health, Vision, Dental, and Disability Insurance
401(k) matching program for eligible employees
Flexible Schedule
Career Path to Ownership
Paid Time Off
Quarterly Bonus Program
FREE Delicious Meals
Great Environment
Wage Information $140,000.00 - $150,000.00 per year
Job Summary Management Positions are Full Time only.
Responsibilities
Analyzing store’s P&L and deciding a path to reach cost goals
Writing a weekly staff schedule to achieve people development and labor cost goals
Setting the tone for the shift and giving clear, calm directions to staff about goals and duties
Supervising, mentoring staff, and managing quality development, motivation, training, and evaluations
Ensuring expertise in Food Safety
Mastering menu and product knowledge
Preparing catering orders with team
Supporting or working stations when needed (kitchen included)
Ordering products, supplies, and produce
Screening, interviewing, and onboarding hourly employees
Proper cash handling and payment procedures
Serving guests and making meaningful connections
Maintaining Health Department Standards each shift
Following proper Alcohol Handling policies and procedures
Ensuring proper food handling and storage
Maintaining proper hygiene, uniform, and appearance
Qualifications
Must be 21 years of age
Minimum of 3 years of upper management experience
Strong work ethic, desire to exceed guests’ expectations, and passion for fresh food
Ability to thrive in a fast-paced environment
Looking for chance to build, develop, and mentor a team
Enjoy the challenge of setting goals and hitting them
Sufficient experience and knowledge of restaurant Profit and Loss statements
Working knowledge of Google Suite and computer literacy
Excellent leadership, customer service, and communication skills
Ability to recruit, train, retain, and motivate quality employees
Motivated, self‑initiated, and team oriented
Strong time management and organization skills
Demonstrates sound decision‑making and problem‑solving skills
Must have or obtain a Food Manager’s certification shortly after beginning employment
All Employees Must
Understand and abide by all company standards and policies (provided in handbook)
Obtain a Food Manager’s certification shortly after beginning employment
Your Working Conditions / Hours
Morning shift – 7 am to 4 pm
Mid shift – 10 am to 8 pm
Evenings – 3 pm to 10 pm
Weekends – when applicable
Holidays – when applicable (always CLOSED Thanksgiving & Christmas!)
Your Physical Requirements
Walking/standing for extended periods
Reaching
Bending
Lifting/carrying up to 30 pounds
Wiping
Twisting
Cooking
Taziki’s is an Equal Opportunity Employer.
Company Overview Taziki's Café is a fast‑casual restaurant brand with more than 90 locations in 17 states. Our menu is Mediterranean‑inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. We are a family of big‑hearted foodies committed to making an impact in our communities!
#J-18808-Ljbffr
Benefits Offered
Health, Vision, Dental, and Disability Insurance
401(k) matching program for eligible employees
Flexible Schedule
Career Path to Ownership
Paid Time Off
Quarterly Bonus Program
FREE Delicious Meals
Great Environment
Wage Information $140,000.00 - $150,000.00 per year
Job Summary Management Positions are Full Time only.
Responsibilities
Analyzing store’s P&L and deciding a path to reach cost goals
Writing a weekly staff schedule to achieve people development and labor cost goals
Setting the tone for the shift and giving clear, calm directions to staff about goals and duties
Supervising, mentoring staff, and managing quality development, motivation, training, and evaluations
Ensuring expertise in Food Safety
Mastering menu and product knowledge
Preparing catering orders with team
Supporting or working stations when needed (kitchen included)
Ordering products, supplies, and produce
Screening, interviewing, and onboarding hourly employees
Proper cash handling and payment procedures
Serving guests and making meaningful connections
Maintaining Health Department Standards each shift
Following proper Alcohol Handling policies and procedures
Ensuring proper food handling and storage
Maintaining proper hygiene, uniform, and appearance
Qualifications
Must be 21 years of age
Minimum of 3 years of upper management experience
Strong work ethic, desire to exceed guests’ expectations, and passion for fresh food
Ability to thrive in a fast-paced environment
Looking for chance to build, develop, and mentor a team
Enjoy the challenge of setting goals and hitting them
Sufficient experience and knowledge of restaurant Profit and Loss statements
Working knowledge of Google Suite and computer literacy
Excellent leadership, customer service, and communication skills
Ability to recruit, train, retain, and motivate quality employees
Motivated, self‑initiated, and team oriented
Strong time management and organization skills
Demonstrates sound decision‑making and problem‑solving skills
Must have or obtain a Food Manager’s certification shortly after beginning employment
All Employees Must
Understand and abide by all company standards and policies (provided in handbook)
Obtain a Food Manager’s certification shortly after beginning employment
Your Working Conditions / Hours
Morning shift – 7 am to 4 pm
Mid shift – 10 am to 8 pm
Evenings – 3 pm to 10 pm
Weekends – when applicable
Holidays – when applicable (always CLOSED Thanksgiving & Christmas!)
Your Physical Requirements
Walking/standing for extended periods
Reaching
Bending
Lifting/carrying up to 30 pounds
Wiping
Twisting
Cooking
Taziki’s is an Equal Opportunity Employer.
Company Overview Taziki's Café is a fast‑casual restaurant brand with more than 90 locations in 17 states. Our menu is Mediterranean‑inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. We are a family of big‑hearted foodies committed to making an impact in our communities!
#J-18808-Ljbffr