Clover
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Kiosk Manager
role at
Clover
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Do you love food? Do you care about the environment? What if I told you that you could have the best of both worlds if you join us at Clover! We want everybody to eat Clover someday. We take a one-of-a-kind approach to quick‑serve meals. All of our ingredients are sourced from local farms and businesses and are prepared using fine dining techniques into delicious and affordable meals without the help of freezers or microwaves.
Positions Available We’re currently looking for Kiosk Managers for our Sudbury, MA and Westford, MA restaurant kiosks within Whole Foods. The Kiosk Manager position is an entry role into leadership at Clover. This is a great opportunity for someone who wants to be a part of Clover and has some experience with food or managing a team. You will help build a team and lead them to make deliciously memorable food that will be the center of cuisine in your area. We value our Kiosk Managers, which is why we encourage idea contributions that will make Clover a better company.
All Kiosk Managers Are Required To
Lead a shift during a part of the day when the General Manager is or is not present
Attend Assistant Manager training classes
Work closely with Team Members to provide the best possible service to guests
Assist with recruitment, orientation, training and development of all in‑store employees
Successfully promote Clover through positive customer experience
Assist with the management of promotions to help grow store sales and customer base
Oversee cash
Assist in monitoring operations and carrying out corrective actions
Understand and follow all company policy and procedures
Execute serving the best tasting food
Join team in day‑to‑day restaurant duties
Requirements
Experience supervising others in foodservice (at Clover or elsewhere)
Experience with scheduling, hiring, training and developing people
A current ServSafe Certificate
A current Allergen Awareness Certificate
Demonstrated ability to motivate and lead others
A passion for food, a positive attitude and a willingness to work to high standards
The ability to stand for prolonged periods of time, and repeated walking, bending, stretching, and occasional lifting (up to 50 lbs), with or without reasonable accommodation
Able to work a varied schedule that includes evenings and weekends
Benefits
Pay is $25 per hour
Full health, vision and dental benefits available to full‑time benefit‑eligible staff
Opportunity to learn, grow and build a meaningful career
Discount on Clover meals, apparel and shelf‑stable groceries sold in our store
Free cooking classes
Free knife skills 101, 102, 103 classes (custom knife when you pass)
Opportunities to attend food‑sourcing trips to coffee roasters, farmers, cheese‑makers, etc.
Opportunities to attend food development meetings, contribute ideas/recipes to the menu
$300 referral bonus when you refer a friend to Clover!
Seniority level Mid‑Senior level
Employment type Full‑time
Job function Sales and Business Development
Business Consulting and Services
Referrals increase your chances of interviewing at Clover by 2x
Clover Food Lab is an equal opportunity employer and does not discriminate against otherwise qualified applicants on the basis of race, color, creed, religion, ancestry, age, sex, marital status, national origin, disability or handicap, or veteran status.
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Kiosk Manager
role at
Clover
Get AI-powered advice on this job and more exclusive features.
Do you love food? Do you care about the environment? What if I told you that you could have the best of both worlds if you join us at Clover! We want everybody to eat Clover someday. We take a one-of-a-kind approach to quick‑serve meals. All of our ingredients are sourced from local farms and businesses and are prepared using fine dining techniques into delicious and affordable meals without the help of freezers or microwaves.
Positions Available We’re currently looking for Kiosk Managers for our Sudbury, MA and Westford, MA restaurant kiosks within Whole Foods. The Kiosk Manager position is an entry role into leadership at Clover. This is a great opportunity for someone who wants to be a part of Clover and has some experience with food or managing a team. You will help build a team and lead them to make deliciously memorable food that will be the center of cuisine in your area. We value our Kiosk Managers, which is why we encourage idea contributions that will make Clover a better company.
All Kiosk Managers Are Required To
Lead a shift during a part of the day when the General Manager is or is not present
Attend Assistant Manager training classes
Work closely with Team Members to provide the best possible service to guests
Assist with recruitment, orientation, training and development of all in‑store employees
Successfully promote Clover through positive customer experience
Assist with the management of promotions to help grow store sales and customer base
Oversee cash
Assist in monitoring operations and carrying out corrective actions
Understand and follow all company policy and procedures
Execute serving the best tasting food
Join team in day‑to‑day restaurant duties
Requirements
Experience supervising others in foodservice (at Clover or elsewhere)
Experience with scheduling, hiring, training and developing people
A current ServSafe Certificate
A current Allergen Awareness Certificate
Demonstrated ability to motivate and lead others
A passion for food, a positive attitude and a willingness to work to high standards
The ability to stand for prolonged periods of time, and repeated walking, bending, stretching, and occasional lifting (up to 50 lbs), with or without reasonable accommodation
Able to work a varied schedule that includes evenings and weekends
Benefits
Pay is $25 per hour
Full health, vision and dental benefits available to full‑time benefit‑eligible staff
Opportunity to learn, grow and build a meaningful career
Discount on Clover meals, apparel and shelf‑stable groceries sold in our store
Free cooking classes
Free knife skills 101, 102, 103 classes (custom knife when you pass)
Opportunities to attend food‑sourcing trips to coffee roasters, farmers, cheese‑makers, etc.
Opportunities to attend food development meetings, contribute ideas/recipes to the menu
$300 referral bonus when you refer a friend to Clover!
Seniority level Mid‑Senior level
Employment type Full‑time
Job function Sales and Business Development
Business Consulting and Services
Referrals increase your chances of interviewing at Clover by 2x
Clover Food Lab is an equal opportunity employer and does not discriminate against otherwise qualified applicants on the basis of race, color, creed, religion, ancestry, age, sex, marital status, national origin, disability or handicap, or veteran status.
#J-18808-Ljbffr