Clover
Overview
Join to apply for the
Restaurant General Manager
role at
Clover . We are a fast casual restaurant group with a goal to make vegetables irresistible and reduce meat consumption. We operate 11 restaurants in the Boston area, a Commissary Kitchen in Cambridge, and a local Meal-Box delivery program. All ingredients are sourced from local farms and prepared with fine dining techniques into delicious and affordable meals without freezers or microwaves. We are currently looking for a General Manager for our Sudbury, MA and Westford, MA restaurant kiosks within Whole Foods. This full-time, salaried position is responsible for building and empowering a team to make beautiful food and developing meaningful relationships with customers. You’ll lead a team of up to 10 Clover employees and be responsible for recruiting, team development, customer experience, and compliance to drive positive team performance. This role reports to the Director of Restaurant Operations and requires reliable transportation to travel between the two kiosks in Sudbury and Westford. Responsibilities
Work closely with Certified Team Members and Team Members to provide the best possible service to guests Manage food cost and efficiencies aggressively Actively recruit, orient, train and develop all in-store employees Execute all administrative duties specifically cost control for food and labor Manage promotions to help grow store sales and customer base Assist in monitoring operations and carrying out corrective actions Understand and follow all company policy and procedures Execute and serve the BEST tasting food Attend General Manager training classes and weekly Manager Meetings Join team in day-to-day restaurant duties Qualifications
3-5 years’ experience working in restaurants Experience managing teams ServSafe, Allergen Awareness, and Chokesaver Certifications Demonstrated ability to motivate and lead others Experience developing strong culinary teams Acute financial management skills A passion for food, a positive attitude and a willingness to work to high standards Able to stand for prolonged periods of time, and repeated walking, bending, stretching and occasional lifting (up to 50lbs), with or without reasonable accommodation Don’t meet every single requirement? We are dedicated to building a diverse, inclusive and authentic workplace, so if you’re excited about this role but your past experience doesn’t align perfectly with every qualification in the job description, we encourage you to apply anyway. You may be the right candidate for this or other roles. Clover Food Lab is an equal opportunity employer and does not discriminate against otherwise qualified applicants on the basis of race, color, creed, religion, ancestry, age, sex, marital status, national origin, disability or veteran status. Benefits
Base pay is $60,000 - $65,000 depending on experience Eligible for quarterly bonus based on sales growth, labor budget, and other key performance indicators Full health, vision and dental benefits available to full-time benefit-eligible staff Eligible to participate in 401k Savings Plan after 1 year Company paid Life & Disability benefits Company paid Blue Bike Program membership Eligible for pre-tax commuter benefit Fitness Pay-Back Program Company paid Weekly CSA Farm Share Program Discount on Clover meals, apparel and shelf-stable groceries sold in our store Free cooking classes Free knife skills 101, 102, 103 classes Referrals increase your chances of interviewing at Clover by 2x. Get notified about new Restaurant General Manager jobs in
Sudbury, MA . We are an equal opportunity employer and do not discriminate on the basis of race, color, creed, religion, ancestry, age, sex, marital status, national origin, disability or veteran status.
#J-18808-Ljbffr
Join to apply for the
Restaurant General Manager
role at
Clover . We are a fast casual restaurant group with a goal to make vegetables irresistible and reduce meat consumption. We operate 11 restaurants in the Boston area, a Commissary Kitchen in Cambridge, and a local Meal-Box delivery program. All ingredients are sourced from local farms and prepared with fine dining techniques into delicious and affordable meals without freezers or microwaves. We are currently looking for a General Manager for our Sudbury, MA and Westford, MA restaurant kiosks within Whole Foods. This full-time, salaried position is responsible for building and empowering a team to make beautiful food and developing meaningful relationships with customers. You’ll lead a team of up to 10 Clover employees and be responsible for recruiting, team development, customer experience, and compliance to drive positive team performance. This role reports to the Director of Restaurant Operations and requires reliable transportation to travel between the two kiosks in Sudbury and Westford. Responsibilities
Work closely with Certified Team Members and Team Members to provide the best possible service to guests Manage food cost and efficiencies aggressively Actively recruit, orient, train and develop all in-store employees Execute all administrative duties specifically cost control for food and labor Manage promotions to help grow store sales and customer base Assist in monitoring operations and carrying out corrective actions Understand and follow all company policy and procedures Execute and serve the BEST tasting food Attend General Manager training classes and weekly Manager Meetings Join team in day-to-day restaurant duties Qualifications
3-5 years’ experience working in restaurants Experience managing teams ServSafe, Allergen Awareness, and Chokesaver Certifications Demonstrated ability to motivate and lead others Experience developing strong culinary teams Acute financial management skills A passion for food, a positive attitude and a willingness to work to high standards Able to stand for prolonged periods of time, and repeated walking, bending, stretching and occasional lifting (up to 50lbs), with or without reasonable accommodation Don’t meet every single requirement? We are dedicated to building a diverse, inclusive and authentic workplace, so if you’re excited about this role but your past experience doesn’t align perfectly with every qualification in the job description, we encourage you to apply anyway. You may be the right candidate for this or other roles. Clover Food Lab is an equal opportunity employer and does not discriminate against otherwise qualified applicants on the basis of race, color, creed, religion, ancestry, age, sex, marital status, national origin, disability or veteran status. Benefits
Base pay is $60,000 - $65,000 depending on experience Eligible for quarterly bonus based on sales growth, labor budget, and other key performance indicators Full health, vision and dental benefits available to full-time benefit-eligible staff Eligible to participate in 401k Savings Plan after 1 year Company paid Life & Disability benefits Company paid Blue Bike Program membership Eligible for pre-tax commuter benefit Fitness Pay-Back Program Company paid Weekly CSA Farm Share Program Discount on Clover meals, apparel and shelf-stable groceries sold in our store Free cooking classes Free knife skills 101, 102, 103 classes Referrals increase your chances of interviewing at Clover by 2x. Get notified about new Restaurant General Manager jobs in
Sudbury, MA . We are an equal opportunity employer and do not discriminate on the basis of race, color, creed, religion, ancestry, age, sex, marital status, national origin, disability or veteran status.
#J-18808-Ljbffr