Kisco Senior Living
The Dining Room Manager @ Woodbridge Terrace of Irvine is responsible for overseeing and ensuring all dining venues provide exemplary customer service to residents, guests and associates.
Pay Base pay range: $70,400 – $72,500 per year.
Schedule Full-time salaried position, Sunday through Thursday.
Responsibilities
Promote a hospitality-focused culture in all dining venues
Manage the front of house team
Serve as liaison between guests, residents and kitchen staff
Record production and operational data as required
Create effective schedules, plan and forecast labor by budget
Interview, hire, train, manage and retain highly effective associates
Qualifications
Bring a smile to work every day
Be a great team player
High school diploma required
Minimum of three years’ food service experience in a supervisory role required
POS user experience
Ability to work a flexible schedule, including weekends and holidays as needed
Special Requirements / Certifications
A current Food Handler’s Certificate is required
Current ServSafe Manager’s Certification or ability to attain within first 90 days
Benefits
Competitive pay
A free meal per shift
Healthcare benefits including Vision & Dental (full-time only)
Matching 401(k) (full-time only)
Paid Time Off
Rewards and bonus opportunities
Continuous training and growth opportunities
About the Company We create a great place to live for our residents and a great place to work for our associates. Kisco Senior Living has been a dynamic, award-winning leader in the senior living industry for over 30 years.
Equal Opportunity Employer
Kisco Senior Living is an Equal Opportunity Employer.
Seniority level Mid-Senior level
Employment type Full-time
Job function Management and Manufacturing
Industries Hospitals and Health Care
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Pay Base pay range: $70,400 – $72,500 per year.
Schedule Full-time salaried position, Sunday through Thursday.
Responsibilities
Promote a hospitality-focused culture in all dining venues
Manage the front of house team
Serve as liaison between guests, residents and kitchen staff
Record production and operational data as required
Create effective schedules, plan and forecast labor by budget
Interview, hire, train, manage and retain highly effective associates
Qualifications
Bring a smile to work every day
Be a great team player
High school diploma required
Minimum of three years’ food service experience in a supervisory role required
POS user experience
Ability to work a flexible schedule, including weekends and holidays as needed
Special Requirements / Certifications
A current Food Handler’s Certificate is required
Current ServSafe Manager’s Certification or ability to attain within first 90 days
Benefits
Competitive pay
A free meal per shift
Healthcare benefits including Vision & Dental (full-time only)
Matching 401(k) (full-time only)
Paid Time Off
Rewards and bonus opportunities
Continuous training and growth opportunities
About the Company We create a great place to live for our residents and a great place to work for our associates. Kisco Senior Living has been a dynamic, award-winning leader in the senior living industry for over 30 years.
Equal Opportunity Employer
Kisco Senior Living is an Equal Opportunity Employer.
Seniority level Mid-Senior level
Employment type Full-time
Job function Management and Manufacturing
Industries Hospitals and Health Care
#J-18808-Ljbffr