Smoque BBQ
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Smoque BBQ provided pay range This range is provided by Smoque BBQ. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range $55,000.00/yr - $75,000.00/yr
Hands‑on. Team‑focused. Customer‑first. No desk jockeys.
Smoque BBQ is hiring a
Restaurant Manager
to help lead day‑to‑day operations at one of Chicago’s busiest and most respected BBQ joints. This is a full‑time, in‑the‑weeds management role for someone who’s just as comfortable on the line or at the register as they are handling scheduling, coaching, and reviewing P&Ls. We need someone who can lead by example, keep the team motivated, and hold the standards high — especially when we’re slammed. Someone who can spot a problem before it becomes one, step in without drama, and get things back on track. If you’re the kind of person who runs toward the action, thrives on structure, and genuinely gives a damn about people — customers and employees alike — we want to meet you.
What You’ll Do
Be on the floor, in the kitchen, and at the counter — wherever the team needs support
Train, coach, and develop FOH and BOH staff with a focus on long‑term growth
Deliver great guest experiences and handle issues with clarity and care
Create and manage staff schedules to meet both labor targets and operational needs
Lead performance reviews and coaching conversations
Track and manage labor, COGS, waste, and other key metrics
Ensure compliance with food safety, health, and sanitation standards
Collaborate with ownership on business planning, improvements, and growth
What We’re Looking For
3+ years of restaurant management experience (fast casual or full service)
Experience working both FOH and BOH — and willing to jump into either
Strong leadership and people management skills — not just telling people what to do, but making them want to do it
Excellent customer service instincts and the ability to defuse problems gracefully
Highly organized with solid time management and follow‑through
Financial understanding of COGS, labor, and general P&L performance
ServSafe Manager Certification (or willingness to get it)
Bilingual in Spanish is a plus
What We Offer
A stable, full‑time role in a respected, high‑volume restaurant
Supportive ownership that values strong managers and gives them room to lead
Competitive salary based on experience
Paid time off, benefits, and opportunities for growth
A culture that’s serious about food, people, and getting better every day
Sound like your kind of leadership role? Apply now and let’s talk. Referrals increase your chances of interviewing at Smoque BBQ by 2x
Get notified about new Restaurant Manager jobs in Chicago, IL.
#J-18808-Ljbffr
Get AI-powered advice on this job and more exclusive features.
Smoque BBQ provided pay range This range is provided by Smoque BBQ. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range $55,000.00/yr - $75,000.00/yr
Hands‑on. Team‑focused. Customer‑first. No desk jockeys.
Smoque BBQ is hiring a
Restaurant Manager
to help lead day‑to‑day operations at one of Chicago’s busiest and most respected BBQ joints. This is a full‑time, in‑the‑weeds management role for someone who’s just as comfortable on the line or at the register as they are handling scheduling, coaching, and reviewing P&Ls. We need someone who can lead by example, keep the team motivated, and hold the standards high — especially when we’re slammed. Someone who can spot a problem before it becomes one, step in without drama, and get things back on track. If you’re the kind of person who runs toward the action, thrives on structure, and genuinely gives a damn about people — customers and employees alike — we want to meet you.
What You’ll Do
Be on the floor, in the kitchen, and at the counter — wherever the team needs support
Train, coach, and develop FOH and BOH staff with a focus on long‑term growth
Deliver great guest experiences and handle issues with clarity and care
Create and manage staff schedules to meet both labor targets and operational needs
Lead performance reviews and coaching conversations
Track and manage labor, COGS, waste, and other key metrics
Ensure compliance with food safety, health, and sanitation standards
Collaborate with ownership on business planning, improvements, and growth
What We’re Looking For
3+ years of restaurant management experience (fast casual or full service)
Experience working both FOH and BOH — and willing to jump into either
Strong leadership and people management skills — not just telling people what to do, but making them want to do it
Excellent customer service instincts and the ability to defuse problems gracefully
Highly organized with solid time management and follow‑through
Financial understanding of COGS, labor, and general P&L performance
ServSafe Manager Certification (or willingness to get it)
Bilingual in Spanish is a plus
What We Offer
A stable, full‑time role in a respected, high‑volume restaurant
Supportive ownership that values strong managers and gives them room to lead
Competitive salary based on experience
Paid time off, benefits, and opportunities for growth
A culture that’s serious about food, people, and getting better every day
Sound like your kind of leadership role? Apply now and let’s talk. Referrals increase your chances of interviewing at Smoque BBQ by 2x
Get notified about new Restaurant Manager jobs in Chicago, IL.
#J-18808-Ljbffr