Salem's Fresh Eats
Base pay range
$55,000.00/yr - $75,000.00/yr
Job Description: Area Manager - Salem's Fresh Eats Internal Growth Opportunity | Leadership Development Path:
At Salem’s Fresh Eats, we believe great Area Managers start by mastering the foundation — running a successful restaurant.
To be considered for an Area Manager role, candidates must first demonstrate excellence as a General Manager at one of our locations. This ensures every future Area Manager fully understands our brand standards, operational systems, and people‑first culture from the ground up.
Position Overview Ideal candidates for this opportunity are experienced General Managers or multi‑unit leaders ready to take the next step in their career — individuals who thrive on driving results, mentoring others, and representing Salem’s values at every level.
Key Responsibilities
Oversee daily operations across multiple Salem’s Fresh Eats restaurants.
Ensure all locations meet company standards for service, cleanliness, food quality, and guest satisfaction.
Conduct regular site visits to assess performance, coach managers, and implement improvement plans.
Recruit, train, and support General Managers and Assistant Managers to build high‑performing teams.
Conduct performance evaluations, provide mentorship, and create development plans for future leaders.
Promote a culture of accountability, collaboration, and growth.
Manage budgets and profitability across assigned locations.
Monitor key performance indicators (KPIs) including sales, labor, food costs, and customer satisfaction.
Develop strategies to increase sales and optimize operational efficiency.
Maintain the highest standards of food quality and presentation.
Ensure compliance with all company policies, brand standards, and health/safety regulations.
Conduct audits and address operational issues proactively.
Qualifications
Proven experience as a General Manager or Multi‑Unit Leader in a restaurant, QSR, or hospitality environment.
Strong leadership, communication, and problem‑solving skills.
Demonstrated success in driving operational excellence and developing others.
Financial acumen with experience managing P&L and performance metrics.
Passion for guest service and team engagement.
Education & Experience
Bachelor’s degree in Business, Hospitality Management, or related field (preferred).
Minimum 5 years of management experience in the restaurant industry.
Prior Salem’s Fresh Eats management experience is highly preferred for advancement.
Working Conditions
Must be flexible to travel between restaurant locations.
Available to work varied shifts including evenings, weekends, and holidays as needed.
Fast‑paced, hands‑on leadership environment.
Why Join Salem’s Fresh Eats We grow leaders from within. As you demonstrate success in running your Salem’s restaurant, you’ll have the opportunity to advance into multi‑unit management — guiding others, growing the brand, and shaping the future of Salem’s Fresh Eats.
Seniority level Mid‑Senior level
Employment type Full-time
Job function Sales and Business Development
Industries Restaurants
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Job Description: Area Manager - Salem's Fresh Eats Internal Growth Opportunity | Leadership Development Path:
At Salem’s Fresh Eats, we believe great Area Managers start by mastering the foundation — running a successful restaurant.
To be considered for an Area Manager role, candidates must first demonstrate excellence as a General Manager at one of our locations. This ensures every future Area Manager fully understands our brand standards, operational systems, and people‑first culture from the ground up.
Position Overview Ideal candidates for this opportunity are experienced General Managers or multi‑unit leaders ready to take the next step in their career — individuals who thrive on driving results, mentoring others, and representing Salem’s values at every level.
Key Responsibilities
Oversee daily operations across multiple Salem’s Fresh Eats restaurants.
Ensure all locations meet company standards for service, cleanliness, food quality, and guest satisfaction.
Conduct regular site visits to assess performance, coach managers, and implement improvement plans.
Recruit, train, and support General Managers and Assistant Managers to build high‑performing teams.
Conduct performance evaluations, provide mentorship, and create development plans for future leaders.
Promote a culture of accountability, collaboration, and growth.
Manage budgets and profitability across assigned locations.
Monitor key performance indicators (KPIs) including sales, labor, food costs, and customer satisfaction.
Develop strategies to increase sales and optimize operational efficiency.
Maintain the highest standards of food quality and presentation.
Ensure compliance with all company policies, brand standards, and health/safety regulations.
Conduct audits and address operational issues proactively.
Qualifications
Proven experience as a General Manager or Multi‑Unit Leader in a restaurant, QSR, or hospitality environment.
Strong leadership, communication, and problem‑solving skills.
Demonstrated success in driving operational excellence and developing others.
Financial acumen with experience managing P&L and performance metrics.
Passion for guest service and team engagement.
Education & Experience
Bachelor’s degree in Business, Hospitality Management, or related field (preferred).
Minimum 5 years of management experience in the restaurant industry.
Prior Salem’s Fresh Eats management experience is highly preferred for advancement.
Working Conditions
Must be flexible to travel between restaurant locations.
Available to work varied shifts including evenings, weekends, and holidays as needed.
Fast‑paced, hands‑on leadership environment.
Why Join Salem’s Fresh Eats We grow leaders from within. As you demonstrate success in running your Salem’s restaurant, you’ll have the opportunity to advance into multi‑unit management — guiding others, growing the brand, and shaping the future of Salem’s Fresh Eats.
Seniority level Mid‑Senior level
Employment type Full-time
Job function Sales and Business Development
Industries Restaurants
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