Salem's Fresh Eats
Overview
Join to apply for the
General Manager
role at
Salem's Fresh Eats . Base pay range $50,000.00/yr - $75,000.00/yr About The Role
At
Salem’s Fresh Eats , we serve more than just fresh food - we serve fresh energy, flavor, and hospitality in everything we do. As a
General Manager , you’ll take the lead in running one of our restaurants like it’s your own business. From building and developing a high-performing team to creating unforgettable guest experiences, you’ll be the driving force behind our success. We’re looking for a passionate, people-focused leader who thrives in a fast-paced environment, inspires excellence, and lives our values of hospitality, teamwork, and integrity. Key Responsibilities
Recruit, train, and lead restaurant staff
- including Assistant Managers, Shift Leaders, Kitchen Crew, and Front-of-House team members. Create a positive, inclusive workplace
that promotes teamwork, respect, and accountability. Lead by example
through professionalism, hospitality, and a hands-on leadership style. Recognize and reward outstanding performance
to build engagement and morale. Implement strong training programs
to support employee growth and career progression. Coach, mentor, and develop team members
through ongoing feedback and personalized development plans. Foster a “learn and improve” culture
by encouraging continuous training and professional development. Ensure every guest is greeted warmly, served promptly , and leaves happier than they arrived. Handle guest feedback with empathy and professionalism , turning challenges into opportunities. Lead the team to deliver consistent, high-quality food and service
that reflect our brand standards. Oversee all daily restaurant operations
- food preparation, service, cleanliness, and safety. Maintain compliance with company policies
and local health and safety regulations. Manage scheduling and staffing
levels, and performance to optimize results. Conduct regular facility walk-throughs
to ensure a clean, safe, and efficient environment. Execute local marketing initiatives
and community outreach that strengthen brand awareness. Analyze performance data
to identify opportunities for growth and innovation. Partner with your team
to promote specials, events, and brand campaigns. Build relationships with guests and the community
to drive repeat business. Achieve sales and profit goals
while managing labor, food, and controllable costs. Maintain accurate financial reporting
and ensure proper cash handling procedures. Conduct regular inventory audits , monitor stock levels, and ensure timely ordering. Collaborate with vendors
for high-quality, cost-effective, and responsibly sourced products. What You Bring
Proven leadership experience in a restaurant or fast-paced hospitality environment. Strong communication, problem-solving, and decision-making skills. Ability to coach and motivate diverse teams while maintaining a positive, professional tone. Working knowledge of food safety, sanitation, and compliance standards. Financial acumen, including budgeting and cost control experience. Flexibility to work evenings, weekends, and holidays. Flexibility to relocate to a store within a radius of 50 miles from home, as needed. ServeSafe certification and successful completion of company management certification required. High school diploma or equivalent; additional culinary or management training is a plus. Perks & Benefits
Competitive salary. Growth opportunities within a dynamic and expanding brand. Health, dental, and vision insurance Paid time off and holiday pay. Employee meals and discounts at all Salem’s Fresh Eats locations. Continuous leadership and development training. A vibrant, collaborative culture that celebrates success and promotes from within.
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Join to apply for the
General Manager
role at
Salem's Fresh Eats . Base pay range $50,000.00/yr - $75,000.00/yr About The Role
At
Salem’s Fresh Eats , we serve more than just fresh food - we serve fresh energy, flavor, and hospitality in everything we do. As a
General Manager , you’ll take the lead in running one of our restaurants like it’s your own business. From building and developing a high-performing team to creating unforgettable guest experiences, you’ll be the driving force behind our success. We’re looking for a passionate, people-focused leader who thrives in a fast-paced environment, inspires excellence, and lives our values of hospitality, teamwork, and integrity. Key Responsibilities
Recruit, train, and lead restaurant staff
- including Assistant Managers, Shift Leaders, Kitchen Crew, and Front-of-House team members. Create a positive, inclusive workplace
that promotes teamwork, respect, and accountability. Lead by example
through professionalism, hospitality, and a hands-on leadership style. Recognize and reward outstanding performance
to build engagement and morale. Implement strong training programs
to support employee growth and career progression. Coach, mentor, and develop team members
through ongoing feedback and personalized development plans. Foster a “learn and improve” culture
by encouraging continuous training and professional development. Ensure every guest is greeted warmly, served promptly , and leaves happier than they arrived. Handle guest feedback with empathy and professionalism , turning challenges into opportunities. Lead the team to deliver consistent, high-quality food and service
that reflect our brand standards. Oversee all daily restaurant operations
- food preparation, service, cleanliness, and safety. Maintain compliance with company policies
and local health and safety regulations. Manage scheduling and staffing
levels, and performance to optimize results. Conduct regular facility walk-throughs
to ensure a clean, safe, and efficient environment. Execute local marketing initiatives
and community outreach that strengthen brand awareness. Analyze performance data
to identify opportunities for growth and innovation. Partner with your team
to promote specials, events, and brand campaigns. Build relationships with guests and the community
to drive repeat business. Achieve sales and profit goals
while managing labor, food, and controllable costs. Maintain accurate financial reporting
and ensure proper cash handling procedures. Conduct regular inventory audits , monitor stock levels, and ensure timely ordering. Collaborate with vendors
for high-quality, cost-effective, and responsibly sourced products. What You Bring
Proven leadership experience in a restaurant or fast-paced hospitality environment. Strong communication, problem-solving, and decision-making skills. Ability to coach and motivate diverse teams while maintaining a positive, professional tone. Working knowledge of food safety, sanitation, and compliance standards. Financial acumen, including budgeting and cost control experience. Flexibility to work evenings, weekends, and holidays. Flexibility to relocate to a store within a radius of 50 miles from home, as needed. ServeSafe certification and successful completion of company management certification required. High school diploma or equivalent; additional culinary or management training is a plus. Perks & Benefits
Competitive salary. Growth opportunities within a dynamic and expanding brand. Health, dental, and vision insurance Paid time off and holiday pay. Employee meals and discounts at all Salem’s Fresh Eats locations. Continuous leadership and development training. A vibrant, collaborative culture that celebrates success and promotes from within.
#J-18808-Ljbffr