TPG Hotels and Resorts
Banquet Captain – Overview
Join TPG Hotels and Resorts as a Banquet Captain to lead, train, and support our banquet staff in delivering exceptional event experiences. The role is responsible for overseeing the setup, service, and breakdown of banquet functions in alignment with company policies, food handling standards, and brand expectations.
Key Responsibilities
Assign banquet stations and oversee staff during events.
Ensure proper room setup per Banquet Event Orders (BEOs).
Communicate effectively with kitchen staff to achieve smooth service.
Greet client contacts and manage guest satisfaction during events.
Lead by example, performing banquet server duties as needed.
Monitor cleanliness, safety, and policy compliance throughout the event.
Train and mentor banquet staff; conduct pre‑ and post‑event briefings.
Complete accurate billing procedures and event documentation.
Qualifications
Preferred: 2+ years of banquet or hospitality experience.
Strong leadership, communication, and organizational skills.
Alcohol awareness certification preferred.
Ability to manage time effectively in a fast‑paced, physically demanding environment.
Must be able to lift up to 50 lbs and stand for extended periods.
Work Environment Work takes place in a hotel or banquet setting with exposure to kitchen and event‑related conditions, including variable temperatures, odors, and noise.
Benefits
Health, Dental, and Vision Insurances.
Disability Insurances.
Supplemental Life Insurances.
Identity Theft Protection.
Flexible Spending Accounts.
401(k) Retirement Plan with Company Match.
Paid Time Off, Vacation, and Holidays.
Employee Assistance Program.
Hotel discounts across the TPG portfolio.
Benefits vary by location.
EEO/VET/DISABLED.
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Key Responsibilities
Assign banquet stations and oversee staff during events.
Ensure proper room setup per Banquet Event Orders (BEOs).
Communicate effectively with kitchen staff to achieve smooth service.
Greet client contacts and manage guest satisfaction during events.
Lead by example, performing banquet server duties as needed.
Monitor cleanliness, safety, and policy compliance throughout the event.
Train and mentor banquet staff; conduct pre‑ and post‑event briefings.
Complete accurate billing procedures and event documentation.
Qualifications
Preferred: 2+ years of banquet or hospitality experience.
Strong leadership, communication, and organizational skills.
Alcohol awareness certification preferred.
Ability to manage time effectively in a fast‑paced, physically demanding environment.
Must be able to lift up to 50 lbs and stand for extended periods.
Work Environment Work takes place in a hotel or banquet setting with exposure to kitchen and event‑related conditions, including variable temperatures, odors, and noise.
Benefits
Health, Dental, and Vision Insurances.
Disability Insurances.
Supplemental Life Insurances.
Identity Theft Protection.
Flexible Spending Accounts.
401(k) Retirement Plan with Company Match.
Paid Time Off, Vacation, and Holidays.
Employee Assistance Program.
Hotel discounts across the TPG portfolio.
Benefits vary by location.
EEO/VET/DISABLED.
#J-18808-Ljbffr