Pebble Beach Resorts
Sous Chef - Stillwater Bar & Grill
Pebble Beach Resorts, Pebble Beach, California, United States, 93953
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Sous Chef - Stillwater Bar & Grill
role at
Pebble Beach Resorts .
The Sous Chef is responsible for ensuring the highest quality preparation of fine cuisine for Stillwater Bar & Grill, located in The Lodge at Pebble Beach. The Sous Chef will direct the preparation of food, upholding the highest standards of culinary quality.
Base pay range $75,000.00/yr - $88,000.00/yr
Company Background: Pebble Beach Resorts is one of the world’s most iconic luxury destinations, owned and operated by Pebble Beach Company. The resort includes The Lodge at Pebble Beach, The Inn at Spanish Bay, Casa Palmero, and five renowned golf courses, as well as the 17‑Mile Drive, the Pebble Beach Spa, and the Pebble Beach Golf Academy & Practice Facility. It hosts premier events such as the Pebble Beach Concours d’Elegance and the AT&T Pebble Beach Pro‑Am.
Essential Duties & Responsibilities
Assist in the preparation of daily food orders.
Check the quality of daily specials before service.
Conduct daily huddles with the culinary team and participate in front‑of‑house huddles.
Interact with guests regarding special needs and requests.
Maintain a professional attitude in a high‑volume environment.
Adjust schedule based on business levels.
Prepare weekly schedule for all cooks to meet business needs while managing staffing and overtime.
Submit daily requisitions using the system in place (e.g., Eatec).
Train kitchen staff in their individual duties and required skills.
Mentor and manage kitchen employees.
Work holidays, weekends, and special events.
Control waste and spoilage through detailed logging per SOP.
Perform month‑end inventories.
Assist in seasonal menu review and revisions.
Prepare and cook food to the highest standards in a timely manner.
Report any faulty equipment or unsafe conditions to Engineering.
Communicate effectively with staff from both front and back of house.
Required Skills
Five years of luxury resort or hotel experience.
Two years of experience as a Sous Chef.
Unexpired Food Safety certification.
Excellent cooking, supervisory, and sanitation skills.
Knowledge of all kitchen stations.
Broad knowledge of varied cuisines and ability to integrate regional ingredients into menus.
Ability to present cooking demonstrations.
Computer proficiency in MS Office Suite, including word, Excel, and cost‑control apps.
Valid California driver’s license.
Desired Skills
Graduate of an accredited culinary program or apprenticeship under a highly respected chef at a premier restaurant, resort, or hotel property (preferred).
Certification by the American Culinary Federation and a Sous Chef certification (preferred).
Benefits
Competitive Pay: Salary $75,000 - $88,000/year plus bonus.
World‑class health and wellness benefits for full‑time employees, including comprehensive medical, dental, vision, and life insurance.
Unlimited access to a physician and medical team through the Health and Wellness Center.
401(k) retirement program with company matching up to 6% of eligible compensation.
Discounts at all Pebble Beach restaurants, retail shops, and the Forbes Five Star Spa.
Employee golf privileges, including tee times, tournaments, and company club access.
Opportunities for ongoing learning, development, and career advancement.
Complimentary meals during your shift in the Employee Dining Room.
We are proud to be an EEO/AA employer M/F/D/V. We maintain a drug‑free workplace and perform pre‑employment substance abuse testing.
Location: Pebble Beach, CA
#J-18808-Ljbffr
Sous Chef - Stillwater Bar & Grill
role at
Pebble Beach Resorts .
The Sous Chef is responsible for ensuring the highest quality preparation of fine cuisine for Stillwater Bar & Grill, located in The Lodge at Pebble Beach. The Sous Chef will direct the preparation of food, upholding the highest standards of culinary quality.
Base pay range $75,000.00/yr - $88,000.00/yr
Company Background: Pebble Beach Resorts is one of the world’s most iconic luxury destinations, owned and operated by Pebble Beach Company. The resort includes The Lodge at Pebble Beach, The Inn at Spanish Bay, Casa Palmero, and five renowned golf courses, as well as the 17‑Mile Drive, the Pebble Beach Spa, and the Pebble Beach Golf Academy & Practice Facility. It hosts premier events such as the Pebble Beach Concours d’Elegance and the AT&T Pebble Beach Pro‑Am.
Essential Duties & Responsibilities
Assist in the preparation of daily food orders.
Check the quality of daily specials before service.
Conduct daily huddles with the culinary team and participate in front‑of‑house huddles.
Interact with guests regarding special needs and requests.
Maintain a professional attitude in a high‑volume environment.
Adjust schedule based on business levels.
Prepare weekly schedule for all cooks to meet business needs while managing staffing and overtime.
Submit daily requisitions using the system in place (e.g., Eatec).
Train kitchen staff in their individual duties and required skills.
Mentor and manage kitchen employees.
Work holidays, weekends, and special events.
Control waste and spoilage through detailed logging per SOP.
Perform month‑end inventories.
Assist in seasonal menu review and revisions.
Prepare and cook food to the highest standards in a timely manner.
Report any faulty equipment or unsafe conditions to Engineering.
Communicate effectively with staff from both front and back of house.
Required Skills
Five years of luxury resort or hotel experience.
Two years of experience as a Sous Chef.
Unexpired Food Safety certification.
Excellent cooking, supervisory, and sanitation skills.
Knowledge of all kitchen stations.
Broad knowledge of varied cuisines and ability to integrate regional ingredients into menus.
Ability to present cooking demonstrations.
Computer proficiency in MS Office Suite, including word, Excel, and cost‑control apps.
Valid California driver’s license.
Desired Skills
Graduate of an accredited culinary program or apprenticeship under a highly respected chef at a premier restaurant, resort, or hotel property (preferred).
Certification by the American Culinary Federation and a Sous Chef certification (preferred).
Benefits
Competitive Pay: Salary $75,000 - $88,000/year plus bonus.
World‑class health and wellness benefits for full‑time employees, including comprehensive medical, dental, vision, and life insurance.
Unlimited access to a physician and medical team through the Health and Wellness Center.
401(k) retirement program with company matching up to 6% of eligible compensation.
Discounts at all Pebble Beach restaurants, retail shops, and the Forbes Five Star Spa.
Employee golf privileges, including tee times, tournaments, and company club access.
Opportunities for ongoing learning, development, and career advancement.
Complimentary meals during your shift in the Employee Dining Room.
We are proud to be an EEO/AA employer M/F/D/V. We maintain a drug‑free workplace and perform pre‑employment substance abuse testing.
Location: Pebble Beach, CA
#J-18808-Ljbffr