The Blue Dog
Executive Chef / Chef de Cuisine – The Blue Dog, Boca Raton
The Blue Dog, New York, New York, us, 10261
Overview
The Blue Dog is a renowned New American restaurant with roots in New York City and a new home in Boca Raton. Known for our award-winning brunch, vibrant atmosphere, and chef-driven menu, we’re now expanding into elevated dinner and private event experiences. We pride ourselves on blending
modern American and Asian cuisine with French culinary technique . The Role
We’re seeking an experienced
Executive Chef or Chef de Cuisine
with
banquet experience
and
French kitchen training
to lead our Boca culinary program. The ideal candidate thrives in both high-volume service and refined execution, balancing creativity, consistency, and leadership. Key Responsibilities
Develop and implement seasonal menus showcasing French-inspired technique with modern American flair. Train, motivate, and lead a strong kitchen team with precision and passion. Manage food cost, inventory, and kitchen organization. Maintain the highest standards of cleanliness, safety, and professionalism. Qualifications
Formal French culinary background (Cordon Bleu, Escoffier, CIA, or similar). 5+ years in a leadership role (CDC or Executive Chef). Experience managing
banquets, offsite events, or large-scale catering . Exceptional palate, plating aesthetics, and leadership presence. Entrepreneurial mindset with a desire to grow within a dynamic brand. What We Offer
Competitive salary + performance bonuses Creative input and menu autonomy Opportunities for growth within an expanding restaurant group Collaborative, energized ownership team Role Description
This is a full-time on-site role for an Executive Chef / Chef de Cuisine at The Blue Dog, located in New York, NY. The Executive Chef / Chef de Cuisine will be responsible for overseeing the daily operations of the kitchen, including menu planning, inventory management, food preparation, and ensuring health and safety standards are maintained. The role also involves hiring and training kitchen staff, managing budgets, and collaborating with front-of-house staff to ensure a cohesive dining experience. Qualifications
Experience with menu planning, inventory management, and food preparation Strong leadership and team management skills Knowledge of health and safety standards in a commercial kitchen Excellent communication and collaboration skills Ability to work in a fast-paced environment Culinary degree or related field experience Experience with dietary restrictions and special dietary needs Creativity and a passion for quality culinary experiences Seniority level
Director Employment type
Full-time Industries
Restaurants
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The Blue Dog is a renowned New American restaurant with roots in New York City and a new home in Boca Raton. Known for our award-winning brunch, vibrant atmosphere, and chef-driven menu, we’re now expanding into elevated dinner and private event experiences. We pride ourselves on blending
modern American and Asian cuisine with French culinary technique . The Role
We’re seeking an experienced
Executive Chef or Chef de Cuisine
with
banquet experience
and
French kitchen training
to lead our Boca culinary program. The ideal candidate thrives in both high-volume service and refined execution, balancing creativity, consistency, and leadership. Key Responsibilities
Develop and implement seasonal menus showcasing French-inspired technique with modern American flair. Train, motivate, and lead a strong kitchen team with precision and passion. Manage food cost, inventory, and kitchen organization. Maintain the highest standards of cleanliness, safety, and professionalism. Qualifications
Formal French culinary background (Cordon Bleu, Escoffier, CIA, or similar). 5+ years in a leadership role (CDC or Executive Chef). Experience managing
banquets, offsite events, or large-scale catering . Exceptional palate, plating aesthetics, and leadership presence. Entrepreneurial mindset with a desire to grow within a dynamic brand. What We Offer
Competitive salary + performance bonuses Creative input and menu autonomy Opportunities for growth within an expanding restaurant group Collaborative, energized ownership team Role Description
This is a full-time on-site role for an Executive Chef / Chef de Cuisine at The Blue Dog, located in New York, NY. The Executive Chef / Chef de Cuisine will be responsible for overseeing the daily operations of the kitchen, including menu planning, inventory management, food preparation, and ensuring health and safety standards are maintained. The role also involves hiring and training kitchen staff, managing budgets, and collaborating with front-of-house staff to ensure a cohesive dining experience. Qualifications
Experience with menu planning, inventory management, and food preparation Strong leadership and team management skills Knowledge of health and safety standards in a commercial kitchen Excellent communication and collaboration skills Ability to work in a fast-paced environment Culinary degree or related field experience Experience with dietary restrictions and special dietary needs Creativity and a passion for quality culinary experiences Seniority level
Director Employment type
Full-time Industries
Restaurants
#J-18808-Ljbffr