DO & CO AG
Overview
Join to apply for the
Sous Chef
role at
DO & CO AG We have an incredible opportunity for a dynamic, energetic, and eager
Sous Chef
in
Boston . About DO & CO:
We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 32 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.
What we offer
$65,000
Full-time employees are eligible for 401K and healthcare benefits; Medical, Dental & Vision.
Daily Complimentary Meals (Breakfast, Lunch and Dinner).
An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
Genuine career development opportunities, both nationally and internationally.
The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry.
Responsibilities
Manage day-to-day Kitchen operations and culinary team in an assigned area.
Execute Daily Food Service, Quality, Technique, Portion, Presentation and Food Cost Control.
Ensure production processes, quality standards and deadlines are met.
Identify new culinary techniques and presentations.
Train, Manage, develop, guide and appraise the performance of culinary team.
Responsible for understanding the company’s business, goals, culture and challenges.
Guarantee credibility to the culinary functions through professional qualifications, experience, leadership, and highest levels of efficiency.
Analyze trends, root causes and look for opportunities to improve work environment
Ensure compliance with all policies, practices and regulations
Provide coaching and trainings to support staff
Conduct meetings with Union Representative as needed
Create and maintain reports as requested by and for management
Qualifications
Minimum of 3 years of culinary experience in a high-volume, full-service kitchens
Bachelor’s degree in culinary is highly desired
Knowledge of current catering industry trend
Diversity & Inclusion DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.
Seniority level Mid-Senior level
Employment type Full-time
Job function Management and Manufacturing
Industries Hospitality
#J-18808-Ljbffr
Join to apply for the
Sous Chef
role at
DO & CO AG We have an incredible opportunity for a dynamic, energetic, and eager
Sous Chef
in
Boston . About DO & CO:
We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 32 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.
What we offer
$65,000
Full-time employees are eligible for 401K and healthcare benefits; Medical, Dental & Vision.
Daily Complimentary Meals (Breakfast, Lunch and Dinner).
An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
Genuine career development opportunities, both nationally and internationally.
The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry.
Responsibilities
Manage day-to-day Kitchen operations and culinary team in an assigned area.
Execute Daily Food Service, Quality, Technique, Portion, Presentation and Food Cost Control.
Ensure production processes, quality standards and deadlines are met.
Identify new culinary techniques and presentations.
Train, Manage, develop, guide and appraise the performance of culinary team.
Responsible for understanding the company’s business, goals, culture and challenges.
Guarantee credibility to the culinary functions through professional qualifications, experience, leadership, and highest levels of efficiency.
Analyze trends, root causes and look for opportunities to improve work environment
Ensure compliance with all policies, practices and regulations
Provide coaching and trainings to support staff
Conduct meetings with Union Representative as needed
Create and maintain reports as requested by and for management
Qualifications
Minimum of 3 years of culinary experience in a high-volume, full-service kitchens
Bachelor’s degree in culinary is highly desired
Knowledge of current catering industry trend
Diversity & Inclusion DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.
Seniority level Mid-Senior level
Employment type Full-time
Job function Management and Manufacturing
Industries Hospitality
#J-18808-Ljbffr