COREcruitment
Executive Chef
Dallas, TX
Salary: $100,000
We’re seeking a dynamic and experienced
Executive Chef
to lead the culinary operations for a new, high-volume restaurant opening in Dallas. The ideal candidate will bring creativity, leadership, and operational excellence to a scratch‑made kitchen focused on bold flavors and exceptional presentation.
Responsibilities
Oversee all culinary operations, including menu development, recipe execution, and kitchen systems.
Lead, train, and mentor the entire culinary team to ensure consistency, efficiency, and excellence.
Manage food and labor costs, purchasing, and inventory control.
Ensure compliance with all food safety, sanitation, and health regulations.
Collaborate with leadership on seasonal menus, specials, and event offerings.
Foster a culture of professionalism, teamwork, and hospitality within the kitchen.
Qualifications
5+ years of Executive Chef or senior culinary leadership experience in a high-volume, scratch‑cooking environment.
Strong financial and operational acumen with proven cost‑control experience.
Demonstrated ability to build, train, and retain high-performing teams.
Deep passion for quality ingredients, presentation, and guest experience.
#J-18808-Ljbffr
We’re seeking a dynamic and experienced
Executive Chef
to lead the culinary operations for a new, high-volume restaurant opening in Dallas. The ideal candidate will bring creativity, leadership, and operational excellence to a scratch‑made kitchen focused on bold flavors and exceptional presentation.
Responsibilities
Oversee all culinary operations, including menu development, recipe execution, and kitchen systems.
Lead, train, and mentor the entire culinary team to ensure consistency, efficiency, and excellence.
Manage food and labor costs, purchasing, and inventory control.
Ensure compliance with all food safety, sanitation, and health regulations.
Collaborate with leadership on seasonal menus, specials, and event offerings.
Foster a culture of professionalism, teamwork, and hospitality within the kitchen.
Qualifications
5+ years of Executive Chef or senior culinary leadership experience in a high-volume, scratch‑cooking environment.
Strong financial and operational acumen with proven cost‑control experience.
Demonstrated ability to build, train, and retain high-performing teams.
Deep passion for quality ingredients, presentation, and guest experience.
#J-18808-Ljbffr