JOONDALUP GOLF MANAGEMENT (AUST.) PTY LTD
Overview
JOONDALUP GOLF MANAGEMENT (AUST.) PTY LTD – Connolly, WA is hiring a Casual/Temporary Pastry Chef role in Connolly, WA. Apply now to be part of our team. Joondalup Resort
is part of the TenGolf Group, one of Western Australia’s leading and fastest-growing golf, hospitality, and wine businesses. We own and operate six golf courses (Joondalup Resort, Meadow Springs GCC, Secret Harbour GL, The Cut GC, Maylands GC, and Embleton GC) and a winery (Aravina Estate), delivering outstanding experiences in golf, dining, events, and lifestyle. Our business is growing and more opportunities are opening for hospitality professionals to join our kitchen team. We are seeking a skilled and passionate
Pastry Chef
to join our culinary team on a casual basis. This role is classified under
Level 4 of the Hospitality Industry (General) Award = $35.15 , suitable for experienced professionals who can work independently and contribute creatively to our dessert offerings. We are able to provide a range of 14 to 24 hours weekly.
Key Responsibilities
Prepare and present a variety of high-quality pastries, desserts, and baked goods.
Maintain consistency in taste, presentation, and quality.
Ensure compliance with food safety and hygiene standards.
Assist in menu development and seasonal dessert planning.
Monitor inventory and assist with ordering supplies.
Work collaboratively with kitchen staff and support team operations.
Skills & Experience
Proven experience as a Pastry Chef in a commercial kitchen.
Formal culinary qualification in patisserie or baking.
Strong knowledge of food safety regulations.
Ability to work efficiently under pressure and manage time effectively.
Creativity and attention to detail in presentation.
Flexibility to work across various shifts, including weekends and public holidays.
Award Details This position is classified under
Level 4 of the HIGA Award , which includes:
Casual loading and penalty rates as applicable.
Minimum engagement periods and break entitlements.
Compliance with Fair Work Australia standards.
Why Join Us?
Supportive and inclusive team environment.
Opportunity to showcase your creativity.
Flexible working arrangements.
Access to staff discounts and benefits.
How to Apply Please submit your resume and a brief cover letter outlining your experience and availability to
*************@joondalupresort.com.au .
Be careful - Don’t provide your bank or credit card details when applying for jobs. Don't transfer any money or complete suspicious online surveys. If you see something suspicious, report this job ad.
#J-18808-Ljbffr
JOONDALUP GOLF MANAGEMENT (AUST.) PTY LTD – Connolly, WA is hiring a Casual/Temporary Pastry Chef role in Connolly, WA. Apply now to be part of our team. Joondalup Resort
is part of the TenGolf Group, one of Western Australia’s leading and fastest-growing golf, hospitality, and wine businesses. We own and operate six golf courses (Joondalup Resort, Meadow Springs GCC, Secret Harbour GL, The Cut GC, Maylands GC, and Embleton GC) and a winery (Aravina Estate), delivering outstanding experiences in golf, dining, events, and lifestyle. Our business is growing and more opportunities are opening for hospitality professionals to join our kitchen team. We are seeking a skilled and passionate
Pastry Chef
to join our culinary team on a casual basis. This role is classified under
Level 4 of the Hospitality Industry (General) Award = $35.15 , suitable for experienced professionals who can work independently and contribute creatively to our dessert offerings. We are able to provide a range of 14 to 24 hours weekly.
Key Responsibilities
Prepare and present a variety of high-quality pastries, desserts, and baked goods.
Maintain consistency in taste, presentation, and quality.
Ensure compliance with food safety and hygiene standards.
Assist in menu development and seasonal dessert planning.
Monitor inventory and assist with ordering supplies.
Work collaboratively with kitchen staff and support team operations.
Skills & Experience
Proven experience as a Pastry Chef in a commercial kitchen.
Formal culinary qualification in patisserie or baking.
Strong knowledge of food safety regulations.
Ability to work efficiently under pressure and manage time effectively.
Creativity and attention to detail in presentation.
Flexibility to work across various shifts, including weekends and public holidays.
Award Details This position is classified under
Level 4 of the HIGA Award , which includes:
Casual loading and penalty rates as applicable.
Minimum engagement periods and break entitlements.
Compliance with Fair Work Australia standards.
Why Join Us?
Supportive and inclusive team environment.
Opportunity to showcase your creativity.
Flexible working arrangements.
Access to staff discounts and benefits.
How to Apply Please submit your resume and a brief cover letter outlining your experience and availability to
*************@joondalupresort.com.au .
Be careful - Don’t provide your bank or credit card details when applying for jobs. Don't transfer any money or complete suspicious online surveys. If you see something suspicious, report this job ad.
#J-18808-Ljbffr