Sanitation Associate - 3rd Shift

Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online presence. Home Chef is committed to inspiring and enabling people to cook simple, delicious meals, available online at homechef.com and in Kroger grocery stores nationwide. In 2023, Home Chef introduced Tempo, a rotating menu of ready-to-heat meals delivered to your door. Tempo offers better-for-you options designed to save time while maintaining a healthy lifestyle. Similar to our recipes, our employees bring their uniqueness to the team. We seek humble team players and pragmatic thinkers to innovate on Home Chef’s offerings. This role follows a 3rd shift schedule, working from 10:00 PM to 6:30 AM, with Saturdays and Sundays designated as days off. The RTH Sanitation Associate is responsible for maintaining a clean and food-safe environment in the kitchen and assembly areas. The associate wears proper personal protective equipment at all times, keeps tools and equipment clean and organized, and follows all health and safety regulations. Detailed Responsibilities RTH Cleaning Empty all trash cans and replace liners; clean and sanitize receptacles daily Clean floors by sweeping, mopping, and scrubbing with a floor scrubber Clean and wipe down racks Clean metal tables and sanitize daily Restock vinyl gloves and PPE in all sizes Clean and sanitize hand wash sinks and three department sinks Clean, empty and sanitize all garbage gondolas daily Mix water and cleaning chemicals in containers and mop buckets to prepare cleaning solutions Check for leaks, drips, and condensation Clean all food manufacturing machinery according to SOPs RTH Equipment Cleaning (Blast Chillers, Tilt Skillets, Ovens, MAP Machines, Sanitunnel) Follow SOP cleaning procedures with individual equipment cleans Use proper PPE while performing cleaning tasks Clean floors using a dry cleaning method Remove any buildup or ice accumulation on floors, walls, and cooling units Check for leaks, drips, and condensation Follow Lock Out Tag Out procedures when applicable Dish Room Empty all trash cans and replace liners; clean and sanitize receptacles daily Clean floors by sweeping, mopping, and scrubbing with a floor scrubber Clean and wipe down racks Clean, wash and sanitize production utensils, bus tubs, sheet pans and related items Clean metal tables and sanitize daily Restock chemicals Clean and sanitize three department sinks Test sanitizer with Hydrion test strips to test PPM sanitation solution Clean Tub Washer according to SOP GMP Frock Room Clean floors by sweeping, mopping, and scrubbing Empty all trash cans and replace liners; clean and sanitize receptacles daily Restock vinyl gloves in all sizes and PPE accordingly Clean and sanitize hand wash sinks and three department sinks Clean and maintain all walls and areas General Responsibilities Follow the facility GMPs and help enforce them throughout the facility Support the efforts of the company to maintain the food safety system (SQF) and quality programs Attitude and Attendance Arrive to work at scheduled time and follow time off request procedures Communicate with co-workers professionally Treat co-workers with respect at all times Escalate attitude issues among janitors to the FSQA Manager Use teamwork with production throughout the day Demonstrate ownership of tasks and responsibilities consistently This position requires 0% travel. Qualifications The requirements listed below are representative of the knowledge, skill, and ability needed for this role. Reasonable accommodations may be made to enable individuals with disabilities. Fluency in Spanish and English is preferred 2+ years of experience in the food industry General high school degree or equivalent (e.g., GED) More About Us

Perks and Benefits

Candidates can experience Home Chef as a customer — enter promo code PEOPLE30 for $30 off your first order Medical, dental, vision, life and disability insurance available Paid holidays, sick time and vacation time 401k program Flexible spending accounts for qualified medical, dependent care, parking, or transit expenses How We Work Together

We are humble team players.

We are warm and gracious with team members and customers. We seek feedback to improve ourselves and listen to input respectfully. We are pragmatic next-level thinkers.

We come up with novel ideas and explore new strategies to avoid conventional thinking. We take ownership.

We approach ambiguous problems, are curious and eager to learn, and are results-driven, always aiming to exceed goals. Be at Home at Home Chef

We embrace a diverse, inclusive workplace where you can bring your whole self. Home Chef is committed to the full inclusion of all qualified individuals and will provide reasonable accommodations as needed. If accommodations are needed to participate in the job application or interview process or to perform essential job functions, please contact our People team at hr@homechef.com. Home Chef offers the base salary range as posted below, with exact offers depending on location, experience, and internal equity. In addition to base salary, Home Chef provides a comprehensive benefits package including healthcare coverage, 401k match, and paid time off. California Pay Range $20.25 — $20.25 USD To view the California Applicant Notice, please review the notice here.

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