Home Chef
Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online presence. Available online at homechef.com and in retail at more than 2,100 Kroger grocery stores, Home Chef is committed to inspiring and enabling more people to cook simple, delicious meals, no matter how busy they are.
Company Overview In 2023, Home Chef introduced a new brand, Tempo! Tempo features a rotating selection of ready‑to‑heat meals delivered directly to your door. These meals are better‑for‑you versions of familiar favorites, designed to save you time and reduce stress while maintaining a healthy lifestyle. Our Tempo menu includes protein‑packed, fiber‑rich, calorie and carb conscious, keto‑friendly, and dietitian‑approved options.
Shift Schedule 2nd shift, working from
4:00 PM - 12:30 AM , with designated days off on Wednesday and Thursday.
Sanitation Associate Responsibilities The RTH Sanitation Associate is responsible for all activities involved in maintaining the cleanliness and food‑safe environment in the kitchen and assembly areas. The Sanitation Associate must wear proper personal protective equipment at all times, maintain tools and equipment in a clean, organized and safe manner, and follow all health and safety regulations.
RTH Cleaning
Empty all trash cans and replace liners; clean and sanitize receptacles on a daily basis.
Clean floors by sweeping, mopping, and scrubbing with a floor scrubber.
Clean and wipe down racks.
Clean and sanitize metal tables daily.
Re‑stock vinyl gloves and PPE in all sizes.
Clean and sanitize hand wash sinks and the three department sinks.
Clean, empty and sanitize all garbage gondolas daily.
Mix water and cleaning chemicals in containers; prepare cleaning solutions according to specifications.
Check for leaks, drips, and condensation.
Clean all food manufacturing machinery according to SOPs.
RTH Equipment Cleaning (Blast Chillers, Tilt Skillets, Ovens, MAP Machines, Sanitunnel)
Follow SSPO cleaning procedures with individual equipment cleans.
Use proper PPE while performing cleaning tasks.
Use a dry cleaning method on floors.
Remove any buildup or ice accumulation on floors, walls, and cooling units.
Check for leaks, drips, and condensation.
Follow Lock Out Tag Out procedures according to policy when applicable.
Dish Room
Empty all trash cans and replace liners; clean and sanitize receptacles daily.
Clean floors by sweeping, mopping, and scrubbing with a floor scrubber.
Clean and wipe down racks.
Clean, wash and sanitize all production utensils, bus tubs, sheet pans, and blue dollies.
Clean metal tables and sanitize daily.
Re‑stock chemicals.
Clean and sanitize three department sinks.
Test sanitizer with Hydrion test strips to verify PPM sanitation solution.
Clean tub washer according to SOP.
GMP Frock Room
Clean floors by sweeping, mopping, and scrubbing with a floor scrubber.
Empty all trash cans and replace liners; clean and sanitize receptacles daily.
Re‑stock vinyl gloves in all sizes and PPE accordingly.
Clean and sanitize hand wash sinks and the three department sinks.
Clean and maintain all walls and areas.
General Responsibilities
Follow the facility GMPs and help enforce them throughout the facility.
Support the company’s efforts to maintain the food safety system (SQF) and quality programs.
Attitude and Attendance
Arrive to work at scheduled time and follow time off request procedures.
Communicate with co‑workers in a professional manner.
Treat co‑workers with respect at all times.
Escalate attitude issues among janitors to FSQA Manager.
Use teamwork with production throughout the day.
Demonstrate ownership of tasks and job responsibilities consistently.
This position requires 0% travel.
Qualifications
Fluency in Spanish and English is preferred.
2+ years of experience working in the food industry.
General high school degree, or equivalent (e.g., GED).
Perks and Benefits
Candidates can experience Home Chef as a customer – enter promo code PEOPLE30 for $30 off your first order.
Medical, dental, vision, life and disability insurance available.
Paid holidays, sick time and vacation time.
401(k) program.
Flexible spending accounts for qualified medical, dependent care, parking, or transit expenses.
Company Culture We are humble team players. We are warm and gracious with team members and customers. We seek feedback to improve ourselves and respectfully listen to and accept input.
We are pragmatic next‑level thinkers who come up with novel and unique ideas, exploring new strategies to avoid being constrained by conventional thinking.
We take ownership, approach ambiguous problems, and are results‑driven, always challenging ourselves to exceed goals.
We welcome people of all races, colors, religions, national origins, sexes, sexual identities, ages, disabilities, pregnancy, veteran or military status, and other protected characteristics under federal, state, and local law. Home Chef is committed to the full inclusion of all qualified individuals and will provide reasonable accommodations for persons with disabilities.
EEO Statement Home Chef is an Equal Opportunity Employer, and all qualified applicants will receive equal consideration for employment with and participation in the Workplace. All decisions relating to recruitment, evaluation, hiring, placement, promotions, rewards and working conditions will be made upon the application of effective qualifications and other criteria relevant to the position without regard to race, color, religion, national origin, sex, disability, veteran status, sexual orientation, age, alphabetic system translation, ethnicity, or any other state or local protected characteristic in a manner that would place them at a disadvantage for obtaining employment and maintaining employment. This applies to all aspects of the employment life cycle, career, leadership advancement, and skills development, and to all EEO and affirmative action goals. The company’s DefinTake policy holds us accountable through Employee Voice, and we pledge to eliminate bias from leadership decision making and continuous learning. Home Chef fosters a culture of inclusion that is free from any form of discriminatory violence; assault; harassment; discrimination; bias; or exclusion. We make our job opportunities available to every individual in a safe environment that offers an equal chance for advancement and success. If you require reasonable accommodations during the application process or the employment of the employment, please contact our People team at
hr@homechef.com .
Salary California Pay Range: $20.25—$20.25 USD. Compensation is based on geographic location, experience, and internal equity.
Referrals increase your chances of interviewing at Home Chef by 2x.
#J-18808-Ljbffr
Company Overview In 2023, Home Chef introduced a new brand, Tempo! Tempo features a rotating selection of ready‑to‑heat meals delivered directly to your door. These meals are better‑for‑you versions of familiar favorites, designed to save you time and reduce stress while maintaining a healthy lifestyle. Our Tempo menu includes protein‑packed, fiber‑rich, calorie and carb conscious, keto‑friendly, and dietitian‑approved options.
Shift Schedule 2nd shift, working from
4:00 PM - 12:30 AM , with designated days off on Wednesday and Thursday.
Sanitation Associate Responsibilities The RTH Sanitation Associate is responsible for all activities involved in maintaining the cleanliness and food‑safe environment in the kitchen and assembly areas. The Sanitation Associate must wear proper personal protective equipment at all times, maintain tools and equipment in a clean, organized and safe manner, and follow all health and safety regulations.
RTH Cleaning
Empty all trash cans and replace liners; clean and sanitize receptacles on a daily basis.
Clean floors by sweeping, mopping, and scrubbing with a floor scrubber.
Clean and wipe down racks.
Clean and sanitize metal tables daily.
Re‑stock vinyl gloves and PPE in all sizes.
Clean and sanitize hand wash sinks and the three department sinks.
Clean, empty and sanitize all garbage gondolas daily.
Mix water and cleaning chemicals in containers; prepare cleaning solutions according to specifications.
Check for leaks, drips, and condensation.
Clean all food manufacturing machinery according to SOPs.
RTH Equipment Cleaning (Blast Chillers, Tilt Skillets, Ovens, MAP Machines, Sanitunnel)
Follow SSPO cleaning procedures with individual equipment cleans.
Use proper PPE while performing cleaning tasks.
Use a dry cleaning method on floors.
Remove any buildup or ice accumulation on floors, walls, and cooling units.
Check for leaks, drips, and condensation.
Follow Lock Out Tag Out procedures according to policy when applicable.
Dish Room
Empty all trash cans and replace liners; clean and sanitize receptacles daily.
Clean floors by sweeping, mopping, and scrubbing with a floor scrubber.
Clean and wipe down racks.
Clean, wash and sanitize all production utensils, bus tubs, sheet pans, and blue dollies.
Clean metal tables and sanitize daily.
Re‑stock chemicals.
Clean and sanitize three department sinks.
Test sanitizer with Hydrion test strips to verify PPM sanitation solution.
Clean tub washer according to SOP.
GMP Frock Room
Clean floors by sweeping, mopping, and scrubbing with a floor scrubber.
Empty all trash cans and replace liners; clean and sanitize receptacles daily.
Re‑stock vinyl gloves in all sizes and PPE accordingly.
Clean and sanitize hand wash sinks and the three department sinks.
Clean and maintain all walls and areas.
General Responsibilities
Follow the facility GMPs and help enforce them throughout the facility.
Support the company’s efforts to maintain the food safety system (SQF) and quality programs.
Attitude and Attendance
Arrive to work at scheduled time and follow time off request procedures.
Communicate with co‑workers in a professional manner.
Treat co‑workers with respect at all times.
Escalate attitude issues among janitors to FSQA Manager.
Use teamwork with production throughout the day.
Demonstrate ownership of tasks and job responsibilities consistently.
This position requires 0% travel.
Qualifications
Fluency in Spanish and English is preferred.
2+ years of experience working in the food industry.
General high school degree, or equivalent (e.g., GED).
Perks and Benefits
Candidates can experience Home Chef as a customer – enter promo code PEOPLE30 for $30 off your first order.
Medical, dental, vision, life and disability insurance available.
Paid holidays, sick time and vacation time.
401(k) program.
Flexible spending accounts for qualified medical, dependent care, parking, or transit expenses.
Company Culture We are humble team players. We are warm and gracious with team members and customers. We seek feedback to improve ourselves and respectfully listen to and accept input.
We are pragmatic next‑level thinkers who come up with novel and unique ideas, exploring new strategies to avoid being constrained by conventional thinking.
We take ownership, approach ambiguous problems, and are results‑driven, always challenging ourselves to exceed goals.
We welcome people of all races, colors, religions, national origins, sexes, sexual identities, ages, disabilities, pregnancy, veteran or military status, and other protected characteristics under federal, state, and local law. Home Chef is committed to the full inclusion of all qualified individuals and will provide reasonable accommodations for persons with disabilities.
EEO Statement Home Chef is an Equal Opportunity Employer, and all qualified applicants will receive equal consideration for employment with and participation in the Workplace. All decisions relating to recruitment, evaluation, hiring, placement, promotions, rewards and working conditions will be made upon the application of effective qualifications and other criteria relevant to the position without regard to race, color, religion, national origin, sex, disability, veteran status, sexual orientation, age, alphabetic system translation, ethnicity, or any other state or local protected characteristic in a manner that would place them at a disadvantage for obtaining employment and maintaining employment. This applies to all aspects of the employment life cycle, career, leadership advancement, and skills development, and to all EEO and affirmative action goals. The company’s DefinTake policy holds us accountable through Employee Voice, and we pledge to eliminate bias from leadership decision making and continuous learning. Home Chef fosters a culture of inclusion that is free from any form of discriminatory violence; assault; harassment; discrimination; bias; or exclusion. We make our job opportunities available to every individual in a safe environment that offers an equal chance for advancement and success. If you require reasonable accommodations during the application process or the employment of the employment, please contact our People team at
hr@homechef.com .
Salary California Pay Range: $20.25—$20.25 USD. Compensation is based on geographic location, experience, and internal equity.
Referrals increase your chances of interviewing at Home Chef by 2x.
#J-18808-Ljbffr