Carter Hospitality Group, LLC
Director of Food Beverage South Coast Winery Resort Spa
Carter Hospitality Group, LLC, Temecula, California, United States, 92591
Benefits:
401(k)
401(k) matching
Competitive salary
Dental insurance
Employee discounts
Health insurance
Opportunity for advancement
Paid time off
Parental leave
Training & development
Tuition assistance
Vision insurance
Wellness resources
Nestled in the heart of Temecula Wine County, South Coast Winey Resort & Spa and Carter Estate Winey and Resort are premier destinations that combine luxury accommodations with world-class wine, culinary excellence, and breathtaking natural beauty. Our resort features a fine dining restaurant, a vibrant tasting room, curated culinary experiences, and a dynamic events & banquets program- all designed to deliver an unforgettable guest experience.
We are seeking an experience and visionary Director of Food & Beverage to lead our diverse F&B operations and elevate the winery resort experience.
The Director of Food & Beverage is a strategic leader responsible for overseeing all aspects of food and beverage operations across the resort, including Restaurant, Tasting Room, Culinary program and Banquets/Events. This individual will be tasked with maintaining the highest standards of service, driving financial performance and cultivating a culture of excellence and innovation.
Key Responsibilities:
Strategic Leadership: Direct and inspire F&B team to deliver exceptional service across all venues.
Operational Oversight: Manage daily operations of the restaurant, tasting room, banquets and culinary programs.
Financial Management: Develop and manage budgets, control costs, and drive revenue through upselling, pricing strategy and event growth.
Guest Experience: Champion a service of culture that prioritizes personalized, memorable guest interaction
Team Development: Hire, train, mentor and retain top talent across front and heart of house operations.
Collaboration: Work closely with Executive Chef, Winemaker, and General Manger to align offerings with brand identity and seasonal programming.
Qualifications:
Minimum of 5 years of progressive leadership experience in luxury hospitality or resort environment.
Deep knowledge of food, wine, and service excellence in both restaurant and banquet setting.
Proven experience managing P&L and driving financial results
Strong leadership skills with the ability to inspire, coach, and develop high-performing team.
Exceptional communication, organizational and interpersonal skills.
Experience in winery or wine country setting preferred
Degree in Hospitality Management or related field a plus.
401(k)
401(k) matching
Competitive salary
Dental insurance
Employee discounts
Health insurance
Opportunity for advancement
Paid time off
Parental leave
Training & development
Tuition assistance
Vision insurance
Wellness resources
Nestled in the heart of Temecula Wine County, South Coast Winey Resort & Spa and Carter Estate Winey and Resort are premier destinations that combine luxury accommodations with world-class wine, culinary excellence, and breathtaking natural beauty. Our resort features a fine dining restaurant, a vibrant tasting room, curated culinary experiences, and a dynamic events & banquets program- all designed to deliver an unforgettable guest experience.
We are seeking an experience and visionary Director of Food & Beverage to lead our diverse F&B operations and elevate the winery resort experience.
The Director of Food & Beverage is a strategic leader responsible for overseeing all aspects of food and beverage operations across the resort, including Restaurant, Tasting Room, Culinary program and Banquets/Events. This individual will be tasked with maintaining the highest standards of service, driving financial performance and cultivating a culture of excellence and innovation.
Key Responsibilities:
Strategic Leadership: Direct and inspire F&B team to deliver exceptional service across all venues.
Operational Oversight: Manage daily operations of the restaurant, tasting room, banquets and culinary programs.
Financial Management: Develop and manage budgets, control costs, and drive revenue through upselling, pricing strategy and event growth.
Guest Experience: Champion a service of culture that prioritizes personalized, memorable guest interaction
Team Development: Hire, train, mentor and retain top talent across front and heart of house operations.
Collaboration: Work closely with Executive Chef, Winemaker, and General Manger to align offerings with brand identity and seasonal programming.
Qualifications:
Minimum of 5 years of progressive leadership experience in luxury hospitality or resort environment.
Deep knowledge of food, wine, and service excellence in both restaurant and banquet setting.
Proven experience managing P&L and driving financial results
Strong leadership skills with the ability to inspire, coach, and develop high-performing team.
Exceptional communication, organizational and interpersonal skills.
Experience in winery or wine country setting preferred
Degree in Hospitality Management or related field a plus.