Taziki's Mediterranean Cafe
Shift Leader- Innsbrook (P/T)
Taziki's Mediterranean Cafe, Glen Allen, Virginia, United States, 23060
Join to apply for the
Shift Leader- Innsbrook (P/T)
role at
Taziki's Mediterranean Cafe Overview
Taziki’s Café is a fast-casual restaurant brand with more than 90 locations in 17 states. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. We are a family of big-hearted foodies committed to making an impact in our communities! Responsibilities
Serving guests, making meaningful connections with them Opening & closing tasks Being responsible for the restaurant when a manager isn’t on duty Setting the tone for the shift and giving clear, calm directions to your team about their duties Mastering menu and product knowledge Supporting or working stations when needed (kitchen included) Prepping food and doing side work Following proper cash handling and payment procedures Maintaining Health Department Standards throughout each shift Following proper Alcohol Handling policies and procedures Proper food handling and storage of food products Maintaining proper hygiene, uniform, and appearance Qualifications
Must be at least 21 years of age Prior food service experience preferred Leadership, guest service, and verbal communication skills with guests/team members Ability to thrive in a fast-paced environment, balancing multiple tasks and priorities Ability to follow instructions and adhere to the policies and procedures Energetic, ready to learn, loves fresh food Work flexible schedule Dependable, reliable, and trustworthy Must have or obtain a Food Manager’s certification shortly after beginning employment All Employees Must
Understand and abide by all company standards and policies (provided in your handbook) Obtain a Food Manager’s certification shortly after beginning employment Your Working Conditions / Hours
A typical work day at Taziki’s may look like: Morning shift - 7am - 4pm Evenings - 4pm - 10pm Weekends - when applicable Holidays - when applicable (CLOSED Thanksgiving & Christmas) Hours will vary by store. You may work in a typical restaurant kitchen environment which includes equipment such as a flattop and char grill, oven, slicer, mixer and food processor. Physical Requirements
Walking/standing for extended periods Reaching Bending Lifting/ carrying up to 30 pounds Wiping Twisting Cooking Taziki’s is an Equal Opportunity Employer Company Overview
Taziki’s Café is a fast-casual restaurant brand with more than 90 locations in 17 states. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. We are a family of big-hearted foodies committed to making an impact in our communities!
#J-18808-Ljbffr
Shift Leader- Innsbrook (P/T)
role at
Taziki's Mediterranean Cafe Overview
Taziki’s Café is a fast-casual restaurant brand with more than 90 locations in 17 states. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. We are a family of big-hearted foodies committed to making an impact in our communities! Responsibilities
Serving guests, making meaningful connections with them Opening & closing tasks Being responsible for the restaurant when a manager isn’t on duty Setting the tone for the shift and giving clear, calm directions to your team about their duties Mastering menu and product knowledge Supporting or working stations when needed (kitchen included) Prepping food and doing side work Following proper cash handling and payment procedures Maintaining Health Department Standards throughout each shift Following proper Alcohol Handling policies and procedures Proper food handling and storage of food products Maintaining proper hygiene, uniform, and appearance Qualifications
Must be at least 21 years of age Prior food service experience preferred Leadership, guest service, and verbal communication skills with guests/team members Ability to thrive in a fast-paced environment, balancing multiple tasks and priorities Ability to follow instructions and adhere to the policies and procedures Energetic, ready to learn, loves fresh food Work flexible schedule Dependable, reliable, and trustworthy Must have or obtain a Food Manager’s certification shortly after beginning employment All Employees Must
Understand and abide by all company standards and policies (provided in your handbook) Obtain a Food Manager’s certification shortly after beginning employment Your Working Conditions / Hours
A typical work day at Taziki’s may look like: Morning shift - 7am - 4pm Evenings - 4pm - 10pm Weekends - when applicable Holidays - when applicable (CLOSED Thanksgiving & Christmas) Hours will vary by store. You may work in a typical restaurant kitchen environment which includes equipment such as a flattop and char grill, oven, slicer, mixer and food processor. Physical Requirements
Walking/standing for extended periods Reaching Bending Lifting/ carrying up to 30 pounds Wiping Twisting Cooking Taziki’s is an Equal Opportunity Employer Company Overview
Taziki’s Café is a fast-casual restaurant brand with more than 90 locations in 17 states. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. We are a family of big-hearted foodies committed to making an impact in our communities!
#J-18808-Ljbffr