Compass Group, USA
Position Title: Sous Chef
Reports To:
Salary: $60,000 to $68,000
Our Passion is Food!
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!
Job Summary We are seeking an outstanding and committed Sous Chef to join our dynamic team at Goucher College in Towson, Maryland. This outstanding role offers the extraordinary chance to travel up to 80% of the year, delivering a world-class culinary experience wherever you go! As a Traveling Sous Chef in (2 locations), you will be responsible for assisting with the overall success of the food program and coordinating culinary functions. This includes assisting in all phases of planning, ordering, inventory, and food preparation. You will ensure adherence to the client’s culture and guidelines, Health Department regulations, and our company's standards of food quality, freshness, and presentation. Additionally, you will motivate, train, develop, and direct back-of-house associates to achieve operational excellence. Requirements and Essential Duties:
Assists in coordinating and participating in the preparation and cooking of various food items. Supports planning and crafting of menus. Implement new culinary programs in collaboration with the marketing and culinary teams. Manages cost controls and controls expenditure. Performs other duties as assigned. Qualifications:
Minimum of 3 years in a supervisory/management role in a kitchen. At least 5 years of cooking experience. Reliable transportation is a must. Background in restaurants, hotels, corporate dining, education, military, health care, or related food service operations. Knowledge of food and industry trends, focusing on quality, production, sanitation, safety, food cost controls, and presentation. Ability to set up and distribute production sheets. Proven supervisory, leadership, training, management, and mentoring skills. ServSafe or Department of Health Certification preferred. Proficient computer skills and knowledge of MS Office, including Excel. Associate’s degree in culinary arts preferred. Apply to Bon Appetit today! Bon Appetit is a member of Compass Group USA. Click here to Learn More about the Compass Story Associates at
Bon Appetit
are offered many fantastic benefits. Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely,
click here
for paid time off benefits information. Compass Group is an equal opportunity employer.
At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Applications are accepted on an ongoing basis. Bon Appetit maintains a drug-free workplace. Req ID:
1477240 Bon Appetit Gina Barbish
Our Passion is Food!
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!
Job Summary We are seeking an outstanding and committed Sous Chef to join our dynamic team at Goucher College in Towson, Maryland. This outstanding role offers the extraordinary chance to travel up to 80% of the year, delivering a world-class culinary experience wherever you go! As a Traveling Sous Chef in (2 locations), you will be responsible for assisting with the overall success of the food program and coordinating culinary functions. This includes assisting in all phases of planning, ordering, inventory, and food preparation. You will ensure adherence to the client’s culture and guidelines, Health Department regulations, and our company's standards of food quality, freshness, and presentation. Additionally, you will motivate, train, develop, and direct back-of-house associates to achieve operational excellence. Requirements and Essential Duties:
Assists in coordinating and participating in the preparation and cooking of various food items. Supports planning and crafting of menus. Implement new culinary programs in collaboration with the marketing and culinary teams. Manages cost controls and controls expenditure. Performs other duties as assigned. Qualifications:
Minimum of 3 years in a supervisory/management role in a kitchen. At least 5 years of cooking experience. Reliable transportation is a must. Background in restaurants, hotels, corporate dining, education, military, health care, or related food service operations. Knowledge of food and industry trends, focusing on quality, production, sanitation, safety, food cost controls, and presentation. Ability to set up and distribute production sheets. Proven supervisory, leadership, training, management, and mentoring skills. ServSafe or Department of Health Certification preferred. Proficient computer skills and knowledge of MS Office, including Excel. Associate’s degree in culinary arts preferred. Apply to Bon Appetit today! Bon Appetit is a member of Compass Group USA. Click here to Learn More about the Compass Story Associates at
Bon Appetit
are offered many fantastic benefits. Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely,
click here
for paid time off benefits information. Compass Group is an equal opportunity employer.
At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Applications are accepted on an ongoing basis. Bon Appetit maintains a drug-free workplace. Req ID:
1477240 Bon Appetit Gina Barbish