Kern High School District
Nutrition Services Worker- Open to Kern High School District Regular And Substit
Kern High School District, Bakersfield, California, United States, 93399
Nutrition Services Worker – Open to Kern High School District Regular And Substitute Employees Only
Join to apply for the Nutrition Services Worker – Open to Kern High School District Regular And Substitute Employees Only role at Kern High School District.
QUALIFICATIONS:
This position requires knowledge of basic kitchen and food serving utensils and equipment; basic methods of food preparation; basic cleaning methods and procedures. Must possess the skill to effectively apply proper sanitation and safety requirements associated with food preparation and serving operations; understand and follow oral and written instructions; learn to operate assigned nutrition services appliances and equipment in a safe manner; read at a level sufficient to perform assigned duties; perform routine mathematical calculations accurately; meet the physical requirements necessary to safely perform the duties of the position; establish and maintain effective work relationships with those contacted in the performance of required duties.
No experience is required, although some experience in food preparation and service would be helpful.
A test on general knowledge of meal pattern requirements for the National School Lunch Program will be given prior to the interview as well as a basic math test.
A pre-placement medical assessment and criminal history check is required of the successful candidate prior to employment.
DUTIES OF POSITION:
Under supervision, the employee will assist in the preparation and serving of food items in a school cafeteria or central kitchen facility and maintain nutrition services equipment and facilities in a safe, clean, and sanitary condition. This job class performs entry level, routine, and manual functions of food preparation.
STARTING SALARY:
$1,014.93 (monthly)
NUMBER OF MONTHS:
9.5 (to begin as soon as possible)
NUMBER OF HOURS:
3 (daily working hours 10:30 a.m. to 1:30 p.m.)
Seniority level Entry level
Employment type Full-time
Job function Health Care Provider
Industries: Education
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QUALIFICATIONS:
This position requires knowledge of basic kitchen and food serving utensils and equipment; basic methods of food preparation; basic cleaning methods and procedures. Must possess the skill to effectively apply proper sanitation and safety requirements associated with food preparation and serving operations; understand and follow oral and written instructions; learn to operate assigned nutrition services appliances and equipment in a safe manner; read at a level sufficient to perform assigned duties; perform routine mathematical calculations accurately; meet the physical requirements necessary to safely perform the duties of the position; establish and maintain effective work relationships with those contacted in the performance of required duties.
No experience is required, although some experience in food preparation and service would be helpful.
A test on general knowledge of meal pattern requirements for the National School Lunch Program will be given prior to the interview as well as a basic math test.
A pre-placement medical assessment and criminal history check is required of the successful candidate prior to employment.
DUTIES OF POSITION:
Under supervision, the employee will assist in the preparation and serving of food items in a school cafeteria or central kitchen facility and maintain nutrition services equipment and facilities in a safe, clean, and sanitary condition. This job class performs entry level, routine, and manual functions of food preparation.
STARTING SALARY:
$1,014.93 (monthly)
NUMBER OF MONTHS:
9.5 (to begin as soon as possible)
NUMBER OF HOURS:
3 (daily working hours 10:30 a.m. to 1:30 p.m.)
Seniority level Entry level
Employment type Full-time
Job function Health Care Provider
Industries: Education
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