Givaudan
Join us and celebrate the beauty of human experience. Create for happier, healthier lives, with love for nature. Together, with kindness and humility, we deliver food innovations, craft inspired fragrances and develop beauty and wellbeing solutions that make people look and feel good. There’s much to learn and many to learn from, with more than 16,000 employees around the world to explore ideas and ambitions with. Dive into varied, flexible, and stimulating environments. Meet empowered professionals to partner with, befriend, and stretch your skills alongside. Every day, your energy, your creativity, and your determination will shape our future, making a positive difference on billions of people. Every essence of you enriches our world. We are Givaudan. Human by nature.
As a Project Engineer, based in Makó, you will join the Site Engineering team and report to the Project Engineering Manager. You will manage engineering projects from concept to execution, ensuring compliance with food safety and quality standards, while delivering on scope, cost, timing, and regulatory requirements through coordination of partners, design, tendering, and cost/time control.
Main responsibilities
Produce all required project engineering and management documents, for example scope description, cost control, justification, timeplan, risk matrix, change log
Lead projects through Project Gate Process, prepare Concept, Basic and Design Engineering documents for approval
Produce all project relevant concepts in collaboration with subject matter experts, clients, consultants and authorities, EHS, Quality Systems, Operations, Supply Chain
Request supplier offers for equipments and site works, lead tender process, participate in tender analysis and negotiation of contracts with suppliers and contractors.
Produce all required design documents: process design (block diagram, manufacturing flow sheet, P&ID), process risk assessment, dynamic capacity calculation by process, layout and flow analysis, room book with all required specifications of materials, simulation, detailed cost estimate on asset level, project execution plan
Manage project costs with a cost control tool and create purchase orders in SAP systems – recognize cost deviation ahead of time and apply corrective measures.
Manage timing and activities with an adequate time control tool – recognize critical path or delays ahead of time and apply corrective measures. Coordinate all works and services delivered by internal people or contractors
Ensure conformity with food safety (HACCP) and quality management regulations (e.g. FSSC 22000)
During working keep the Food Safety principles in mind and strives to increase food safety awareness in all circumstances
Comply with Health and Safety and Fire protection regulations, with management regulations and other directives
Your professional background includes
More than 2 years of experience as a Project Engineer (preferably in food industry)
Familiar with Engineering design softwares (AutoCad, SolidEdge, SketchUp, or similar)
Knowledge of project management tools
Good IT user knowledge (SAP, PPM, Microsoft Office, Visio, Project)
Structured work method
Manage hectic situations and problems with calmness
Quick analyzing and decision-making skills
Independent and target oriented work style
Can manage stress and stay flexible
Team player attitude
What we can provide for you
Great compensation package including bonus and cafeteria (gross 450.000 HUF per year)
Private health insurance package (Medicover)
Learning opportunities
Travel allowance
Access to exclusive perfumes
At Givaudan, you contribute to delightful taste and scent experiences that touch people’s lives. You work within an inspiring teamwork culture – where you can thrive, collaborate and learn from other talented and passionate people across disciplines, regions and divisions. Every essence of you enriches our world. Diversity drives innovation and creates closer connections with our employees, customers and partners. Givaudan embraces diversity and is committed to building an inclusive environment where everyone impacts our world.
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As a Project Engineer, based in Makó, you will join the Site Engineering team and report to the Project Engineering Manager. You will manage engineering projects from concept to execution, ensuring compliance with food safety and quality standards, while delivering on scope, cost, timing, and regulatory requirements through coordination of partners, design, tendering, and cost/time control.
Main responsibilities
Produce all required project engineering and management documents, for example scope description, cost control, justification, timeplan, risk matrix, change log
Lead projects through Project Gate Process, prepare Concept, Basic and Design Engineering documents for approval
Produce all project relevant concepts in collaboration with subject matter experts, clients, consultants and authorities, EHS, Quality Systems, Operations, Supply Chain
Request supplier offers for equipments and site works, lead tender process, participate in tender analysis and negotiation of contracts with suppliers and contractors.
Produce all required design documents: process design (block diagram, manufacturing flow sheet, P&ID), process risk assessment, dynamic capacity calculation by process, layout and flow analysis, room book with all required specifications of materials, simulation, detailed cost estimate on asset level, project execution plan
Manage project costs with a cost control tool and create purchase orders in SAP systems – recognize cost deviation ahead of time and apply corrective measures.
Manage timing and activities with an adequate time control tool – recognize critical path or delays ahead of time and apply corrective measures. Coordinate all works and services delivered by internal people or contractors
Ensure conformity with food safety (HACCP) and quality management regulations (e.g. FSSC 22000)
During working keep the Food Safety principles in mind and strives to increase food safety awareness in all circumstances
Comply with Health and Safety and Fire protection regulations, with management regulations and other directives
Your professional background includes
More than 2 years of experience as a Project Engineer (preferably in food industry)
Familiar with Engineering design softwares (AutoCad, SolidEdge, SketchUp, or similar)
Knowledge of project management tools
Good IT user knowledge (SAP, PPM, Microsoft Office, Visio, Project)
Structured work method
Manage hectic situations and problems with calmness
Quick analyzing and decision-making skills
Independent and target oriented work style
Can manage stress and stay flexible
Team player attitude
What we can provide for you
Great compensation package including bonus and cafeteria (gross 450.000 HUF per year)
Private health insurance package (Medicover)
Learning opportunities
Travel allowance
Access to exclusive perfumes
At Givaudan, you contribute to delightful taste and scent experiences that touch people’s lives. You work within an inspiring teamwork culture – where you can thrive, collaborate and learn from other talented and passionate people across disciplines, regions and divisions. Every essence of you enriches our world. Diversity drives innovation and creates closer connections with our employees, customers and partners. Givaudan embraces diversity and is committed to building an inclusive environment where everyone impacts our world.
#J-18808-Ljbffr