Desert Valley Hospital & Medical Group
Director - Food & Nutrition
Desert Valley Hospital & Medical Group, Victorville, California, United States, 92394
Overview
Desert Valley Hospital is an accredited 148-bed acute care hospital located in Southern California. The hospital ranks in the top 5% of over 4,500 U.S. hospitals for clinical performance and has received multiple quality awards, including the Patient Safety Excellence Award, Women’s Health Excellence Award, and Distinguished Hospital Clinical Excellence Award. Desert Valley Hospital, together with Desert Valley Medical Group, offers key services such as heart care, emergency services, labor and delivery, surgical services, and more.
Join a dedicated team of professionals committed to quality, compassion, and community. As part of the Prime Healthcare Foundation, you will have opportunities for professional growth and a supportive work environment.
Benefits Our Total Rewards package is designed to meet the needs of all employees. The core benefits include:
Paid Time Off
401(k) retirement plan
Medical, dental, and vision coverage
Tuition reimbursement
Other voluntary benefit options
Benefits may vary based on collective bargaining agreements, employment status, and full-time versus part-time classification.
Responsibilities Lead the food safety and nutritional care aspects of the Food and Nutrition Services Department, ensuring compliance with federal, state, and other regulatory agencies. Oversee the efficiency of food preparation and distribution, focusing on safety, nutritional adequacy, and patient care. Develop and enforce policies and procedures related to clinical services, food preparation, distribution, purchasing, sanitation, safety practices, performance improvement, and staff education.
Qualifications Education and Work Experience:
Registered Dietitian (CMS required)
Bachelor’s Degree in Food & Nutrition or a related field (preferred)
Minimum of two years’ experience in nutrition and food service management (desirable)
Valid Food Safety Certification from an accredited organization (maintained current)
Pay Transparency The annual compensation range for this role is $78,000.00 to $112,216.00, depending on qualifications, experience, and other factors. The final offer will be determined at hiring decision time.
Employment Status Full Time
Shift Days
Equal Employment Opportunity Company is an equal employment opportunity employer. The Company prohibits discrimination and harassment based on race, color, sex, sexual orientation, gender identity, religion, national origin, age, disability, military status, genetic information, or any other protected category. For more details on rights and responsibilities, visit
EEOC Rights .
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Join a dedicated team of professionals committed to quality, compassion, and community. As part of the Prime Healthcare Foundation, you will have opportunities for professional growth and a supportive work environment.
Benefits Our Total Rewards package is designed to meet the needs of all employees. The core benefits include:
Paid Time Off
401(k) retirement plan
Medical, dental, and vision coverage
Tuition reimbursement
Other voluntary benefit options
Benefits may vary based on collective bargaining agreements, employment status, and full-time versus part-time classification.
Responsibilities Lead the food safety and nutritional care aspects of the Food and Nutrition Services Department, ensuring compliance with federal, state, and other regulatory agencies. Oversee the efficiency of food preparation and distribution, focusing on safety, nutritional adequacy, and patient care. Develop and enforce policies and procedures related to clinical services, food preparation, distribution, purchasing, sanitation, safety practices, performance improvement, and staff education.
Qualifications Education and Work Experience:
Registered Dietitian (CMS required)
Bachelor’s Degree in Food & Nutrition or a related field (preferred)
Minimum of two years’ experience in nutrition and food service management (desirable)
Valid Food Safety Certification from an accredited organization (maintained current)
Pay Transparency The annual compensation range for this role is $78,000.00 to $112,216.00, depending on qualifications, experience, and other factors. The final offer will be determined at hiring decision time.
Employment Status Full Time
Shift Days
Equal Employment Opportunity Company is an equal employment opportunity employer. The Company prohibits discrimination and harassment based on race, color, sex, sexual orientation, gender identity, religion, national origin, age, disability, military status, genetic information, or any other protected category. For more details on rights and responsibilities, visit
EEOC Rights .
Privacy Notice Privacy Notice for California Applicants:
View Notice
#J-18808-Ljbffr