Graspa Group
Line Cook – Hospitality Group – Coral Gables
Established South Florida Hospitality Group is a hot spot restaurant in Coral Gables looking for a talented and enthusiastic Line Cook. Our reputation is built on warm hospitality and an Italian spirit that shines through every dish. We believe the greatest pleasures are shared at the table, creating memories with each meal.
Core Values
Guest Focus
Reliable
Attentive
Service with the smile
Passion
Always Have Fun
Description As a Line Cook you will prepare and cook meals to the highest standards of quality and presentation. You will work in a fast‑paced kitchen, assisting with ingredient prep, maintaining inventory, and collaborating with the kitchen staff to deliver timely service. This role requires a love of culinary arts and a commitment to teamwork.
Responsibilities
Prepare and cook a variety of dishes according to recipes and restaurant standards.
Assist the kitchen team in the preparation and organization of ingredients for service.
Monitor and maintain inventory levels of ingredients and supplies.
Clean and sanitize work areas, equipment, and utensils.
Collaborate with the kitchen staff to ensure smooth operations and timely service.
Follow all safety and sanitation procedures while adhering to food handling and storage guidelines.
Communicate effectively with team members and front‑of‑house staff to ensure a smooth flow of service.
Requirements
At least 2 years of experience working as a line cook in a fast‑paced environment.
Strong knowledge of food preparation techniques and proper food handling procedures.
Ability to work under pressure and in a fast‑paced environment.
Excellent communication skills and ability to work as part of a team.
Attention to detail and dedication to maintaining high‑quality food standards.
Flexibility to work evenings, weekends, and holidays, as required.
Food safety certification is a plus but not mandatory.
Strong background and experience in managing a pasta station required.
Disclaimer The statements contained herein reflect general details necessary to describe the principal functions of any position, the level of knowledge and skill typically required, and the general scope of responsibility. Individuals may perform other duties as assigned including work in other functional areas to cover absences or relief, to equalize peak work periods, or to balance the work load and gain additional experience for professional development.
Equal Opportunity Employer Graspa Consulting’s policy is to recruit, hire, train, and promote in all job titles without regard to race, color, religion, sex, gender, national origin, ancestry, physical or mental disability, age, medical condition, marital status, military service, sexual orientation, or any other basis protected by law.
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Core Values
Guest Focus
Reliable
Attentive
Service with the smile
Passion
Always Have Fun
Description As a Line Cook you will prepare and cook meals to the highest standards of quality and presentation. You will work in a fast‑paced kitchen, assisting with ingredient prep, maintaining inventory, and collaborating with the kitchen staff to deliver timely service. This role requires a love of culinary arts and a commitment to teamwork.
Responsibilities
Prepare and cook a variety of dishes according to recipes and restaurant standards.
Assist the kitchen team in the preparation and organization of ingredients for service.
Monitor and maintain inventory levels of ingredients and supplies.
Clean and sanitize work areas, equipment, and utensils.
Collaborate with the kitchen staff to ensure smooth operations and timely service.
Follow all safety and sanitation procedures while adhering to food handling and storage guidelines.
Communicate effectively with team members and front‑of‑house staff to ensure a smooth flow of service.
Requirements
At least 2 years of experience working as a line cook in a fast‑paced environment.
Strong knowledge of food preparation techniques and proper food handling procedures.
Ability to work under pressure and in a fast‑paced environment.
Excellent communication skills and ability to work as part of a team.
Attention to detail and dedication to maintaining high‑quality food standards.
Flexibility to work evenings, weekends, and holidays, as required.
Food safety certification is a plus but not mandatory.
Strong background and experience in managing a pasta station required.
Disclaimer The statements contained herein reflect general details necessary to describe the principal functions of any position, the level of knowledge and skill typically required, and the general scope of responsibility. Individuals may perform other duties as assigned including work in other functional areas to cover absences or relief, to equalize peak work periods, or to balance the work load and gain additional experience for professional development.
Equal Opportunity Employer Graspa Consulting’s policy is to recruit, hire, train, and promote in all job titles without regard to race, color, religion, sex, gender, national origin, ancestry, physical or mental disability, age, medical condition, marital status, military service, sexual orientation, or any other basis protected by law.
#J-18808-Ljbffr