Gecko New York
Job Description
Executive Chef
New York, NY 10019
Full Time
Salary ($125k - $145k)
Job Details
Executive Chef
A vibrant classic American bistro with an eclectic global twist, is seeking a passionate and innovative Executive Chef to lead our culinary team. Nestled in the heart of Manhattan’s Theater District, just steps from Times Square, part of a family of renowned bars and restaurants across New York City.
About the Role : We are looking for an experienced and hands‑on Executive Chef who thrives in a fast‑paced environment and has a creative vision for menu development while ensuring consistency in execution. This is a working chef position, meaning you’ll be actively present in the kitchen—on the line or expediting—during peak service hours.
Key Responsibilities : Menu Development & Innovation – Create and execute an inspiring menu that blends classic American flavors with global influences.
Kitchen Leadership – Oversee and mentor the kitchen team, ensuring high standards of food quality, presentation, and consistency.
Hands‑On Service – Be actively involved in service, working the line or expediting, particularly during high‑volume shifts.
Cost & Inventory Management – Control food and labor costs while maintaining efficiency and profitability.
Compliance & Safety – Ensure all food safety and sanitation standards are met in accordance with health department regulations.
What We’re Looking For : 4+ years of experience as an Executive Chef in a high‑volume restaurant.
A passion for culinary creativity with a strong understanding of American and international flavors.
Proven ability to lead a team, inspire staff, and maintain a positive kitchen culture.
Strong financial acumen, particularly with food and labor cost management.
Ability to thrive under pressure in a fast‑paced, dynamic restaurant environment.
What We Offer : Competitive Base Salary : $125,000+ annual
Quarterly Performance‑Based Bonus
Full Benefits Option, includes medical, dental, vision, and 401k
A chance to be part of a growing hospitality group with opportunities for career growth
If you’re an innovative, driven, and hands‑on Executive Chef ready to take the helm at Miss Nellie’s, we’d love to hear from you!
Compensation Details Compensation : Salary ($125,000.00 - $145,000.00) Benefits & Perks : Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts
Required Skills Creativity in Culinary Arts
Team Mentoring and Development
Mentorship and Training Abilities
Attention to Detail in Food Presentation
Ability to Manage High Volume Service
Ability to Work Collaboratively With a Team
Problem Solving Skills in a Kitchen Setting
Time Management Skills
Adaptability to Changing Kitchen Dynamics
Problem Solving Skills in High Pressure Situations
Time Management During Service Hours
Adaptability to Changing Environments
Effective Communication With Kitchen Staff
Strong Communication Skills
Ability to Maintain High Standards Under Pressure
Customer Service Orientation
Strategic Planning for Menu Execution
Strategic Planning for Menu Offerings
Knowledge of Food Safety Regulations
Ability to Maintain High Standards
Ability to Motivate and Engage a Team
Efficiency in Kitchen Operations
Financial Planning and Budgeting Skills
Crisis Management in a Restaurant Environment
Ability to Motivate and Engage Staff
#J-18808-Ljbffr
Executive Chef
New York, NY 10019
Full Time
Salary ($125k - $145k)
Job Details
Executive Chef
A vibrant classic American bistro with an eclectic global twist, is seeking a passionate and innovative Executive Chef to lead our culinary team. Nestled in the heart of Manhattan’s Theater District, just steps from Times Square, part of a family of renowned bars and restaurants across New York City.
About the Role : We are looking for an experienced and hands‑on Executive Chef who thrives in a fast‑paced environment and has a creative vision for menu development while ensuring consistency in execution. This is a working chef position, meaning you’ll be actively present in the kitchen—on the line or expediting—during peak service hours.
Key Responsibilities : Menu Development & Innovation – Create and execute an inspiring menu that blends classic American flavors with global influences.
Kitchen Leadership – Oversee and mentor the kitchen team, ensuring high standards of food quality, presentation, and consistency.
Hands‑On Service – Be actively involved in service, working the line or expediting, particularly during high‑volume shifts.
Cost & Inventory Management – Control food and labor costs while maintaining efficiency and profitability.
Compliance & Safety – Ensure all food safety and sanitation standards are met in accordance with health department regulations.
What We’re Looking For : 4+ years of experience as an Executive Chef in a high‑volume restaurant.
A passion for culinary creativity with a strong understanding of American and international flavors.
Proven ability to lead a team, inspire staff, and maintain a positive kitchen culture.
Strong financial acumen, particularly with food and labor cost management.
Ability to thrive under pressure in a fast‑paced, dynamic restaurant environment.
What We Offer : Competitive Base Salary : $125,000+ annual
Quarterly Performance‑Based Bonus
Full Benefits Option, includes medical, dental, vision, and 401k
A chance to be part of a growing hospitality group with opportunities for career growth
If you’re an innovative, driven, and hands‑on Executive Chef ready to take the helm at Miss Nellie’s, we’d love to hear from you!
Compensation Details Compensation : Salary ($125,000.00 - $145,000.00) Benefits & Perks : Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts
Required Skills Creativity in Culinary Arts
Team Mentoring and Development
Mentorship and Training Abilities
Attention to Detail in Food Presentation
Ability to Manage High Volume Service
Ability to Work Collaboratively With a Team
Problem Solving Skills in a Kitchen Setting
Time Management Skills
Adaptability to Changing Kitchen Dynamics
Problem Solving Skills in High Pressure Situations
Time Management During Service Hours
Adaptability to Changing Environments
Effective Communication With Kitchen Staff
Strong Communication Skills
Ability to Maintain High Standards Under Pressure
Customer Service Orientation
Strategic Planning for Menu Execution
Strategic Planning for Menu Offerings
Knowledge of Food Safety Regulations
Ability to Maintain High Standards
Ability to Motivate and Engage a Team
Efficiency in Kitchen Operations
Financial Planning and Budgeting Skills
Crisis Management in a Restaurant Environment
Ability to Motivate and Engage Staff
#J-18808-Ljbffr