Tulsa Public Schools
Haven Cafe and Catering Manager
at
Tulsa Public Schools
Grade:
Business Grade 06 | BG-06
Salary and benefits details are available in the district salary schedule and compensation website.
Position Summary The ESC Kitchen, Cafe, and Catering Manager oversees all culinary operations within the Education Service Center (ESC), including the Haven Cafe and catering services across the District. This role ensures high-quality food production, efficient kitchen management, and exceptional customer service for both daily operations and special events. The manager leads a team of kitchen and catering staff, coordinates with vendors, and ensures compliance with health and safety regulations.
Minimum Qualifications
High school diploma or equivalent
Culinary certification or related experience preferred
3-5 years management and catering experience
Previous experience in kitchen or cafe management within the hospitality or education sector
About Our District At Tulsa Public Schools, our mission is to inspire and prepare every student to love learning, achieve ambitious goals, and make positive contributions to our world. We are the destination for extraordinary educators and staff who work with our community and families to ignite the joy of learning and prepare every student for the greatest success in college, careers, and life. Our core values of equity, character, excellence, team, and joy guide how we work and interact with each other and our community.
Seniority level Mid-Senior level
Employment type Full-time
Job function Management and Manufacturing
Industries Primary and Secondary Education
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at
Tulsa Public Schools
Grade:
Business Grade 06 | BG-06
Salary and benefits details are available in the district salary schedule and compensation website.
Position Summary The ESC Kitchen, Cafe, and Catering Manager oversees all culinary operations within the Education Service Center (ESC), including the Haven Cafe and catering services across the District. This role ensures high-quality food production, efficient kitchen management, and exceptional customer service for both daily operations and special events. The manager leads a team of kitchen and catering staff, coordinates with vendors, and ensures compliance with health and safety regulations.
Minimum Qualifications
High school diploma or equivalent
Culinary certification or related experience preferred
3-5 years management and catering experience
Previous experience in kitchen or cafe management within the hospitality or education sector
About Our District At Tulsa Public Schools, our mission is to inspire and prepare every student to love learning, achieve ambitious goals, and make positive contributions to our world. We are the destination for extraordinary educators and staff who work with our community and families to ignite the joy of learning and prepare every student for the greatest success in college, careers, and life. Our core values of equity, character, excellence, team, and joy guide how we work and interact with each other and our community.
Seniority level Mid-Senior level
Employment type Full-time
Job function Management and Manufacturing
Industries Primary and Secondary Education
#J-18808-Ljbffr