Restaurant Server Job at Hawks Cay Resort in Key Largo
Hawks Cay Resort, Key Largo, FL, United States, 33037
Restaurant Server
Join Hawks Cay Resort as a Restaurant Server and be part of an exciting team dedicated to providing exceptional dining experiences for guests on the beautiful Florida Keys.
Property Description
Baker’s Cay Resort, located in the breathtaking Florida Keys, offers an oceanfront setting with lush tropical landscapes, modern amenities, and unparalleled ocean views. Working here provides abundant opportunities for career growth within front desk, housekeeping, food and beverage, and more. As a member of the Baker’s Cay team, you will help deliver exceptional service to discerning guests in a dynamic, guest‑centric environment while upholding a culture that values excellence.
Overview
Are you passionate, customer‑focused, and eager to create memorable dining moments? Join us as a Server and help craft unforgettable culinary experiences in a fast‑paced, team‑oriented setting.
Responsibilities
- Greet guests with a warm, friendly demeanor, ensuring a positive first impression.
- Guide guests through the menu, providing recommendations and answering any questions.
- Take accurate food and beverage orders and relay them to the kitchen and bar.
- Serve food and beverages in a timely and professional manner, ensuring presentation and quality meet our high standards.
- Anticipate guest needs and provide personalized service to enhance their dining experience.
- Clear tables and maintain a clean and organized dining area.
- Process guest payments and handle cash transactions accurately.
- Collaborate with kitchen and bar staff to ensure smooth coordination and exceptional service delivery.
Qualifications
- Food/Beverage Service Worker Permit where applicable.
- High school diploma or equivalent required.
- Six months to one year serving experience preferred.
- Excellent communication skills and ability to work in a team environment.
- Read, write, and speak English fluently.
- Strong attention to detail and ability to multitask.
- Ability to work flexible hours including weekends and holidays.
- Knowledge of food and beverage service standards.
- Ability to stand for long periods of time.
- Meet minimum age requirement of jurisdiction.
Benefits
- Multiple tiers of medical coverage.
- Dental & vision coverage.
- 24/7 Teledoc service.
- Free medication maintenance.
- Pet insurance.
- Hotel discounts.
- Tuition reimbursement.
- Paid time off (vacation, sick, bereavement, and holidays).
- 401(k) match.
Seniority level
Entry level
Employment type
Full‑time
Job function
Other
Industries
Restaurants
Equal Opportunity Employer
We are an equal opportunity employer. Visas, relocation, and referral programs are available. We are committed to a drug‑free workplace and require pre‑employment drug testing and background checks.