Xperience Restaurant Group (XRG)
Overview
Expeditor - Chevys at Xperience Restaurant Group (XRG). Pay rate starts at $17.87/hour, plus tips opportunity. Purpose
Food Expeditors arrange the transfer of food from the kitchen line to the serving floor. They ensure each plate is prepared neatly, properly and in accordance with customer specifications, such as well-done or with extra cheese. Expeditors prepare condiments and side dishes for each order, verify product temperatures and alert servers when orders are ready to go. In some establishments, such as bar and grills, they might deliver food to the bar rather than calling on servers. Duties & Responsibilities
Responsible for helping to maintain the efficiency of a restaurant kitchen by delivering dishes to the table Making sure to deliver items to the customer’s table when they are ready. Assists waiters and waitresses. Keeps up a constant flow of items from the kitchen to the table to the dishwasher. Qualifications & Skills
Ability to stay organized throughout the day to avoid becoming overwhelmed during busy times. Must also be able to communicate well with other members of restaurant staff. Needs to be coordinated and able to keep track of several different tasks at once. It’s important that an expeditor is not afraid to speak up loudly to let coworkers know what needs to be done. Excellent communication skills. Effective verbal and written communication skills Working Conditions
Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume Fast paced, high volume, full service restaurant Work varied shifts to include days, nights, weekends and holidays Physical Requirements
The physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions. Ability to walk long periods of time Ability to stand for long periods of time Ability to use hands to handle, control, or feel objects, tools, or controls. Ability to repeat the same movements for long periods of time Ability to understand the speech of another person Ability to speak clearly so listeners can understand Ability to push and lift up to 50 lbs Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl Disclaimer
This job description is a summary of duties, which you as a Food Expeditor are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice. Seniority level
Entry level Employment type
Part-time Job function
Management and Manufacturing Industries
Restaurants
#J-18808-Ljbffr
Expeditor - Chevys at Xperience Restaurant Group (XRG). Pay rate starts at $17.87/hour, plus tips opportunity. Purpose
Food Expeditors arrange the transfer of food from the kitchen line to the serving floor. They ensure each plate is prepared neatly, properly and in accordance with customer specifications, such as well-done or with extra cheese. Expeditors prepare condiments and side dishes for each order, verify product temperatures and alert servers when orders are ready to go. In some establishments, such as bar and grills, they might deliver food to the bar rather than calling on servers. Duties & Responsibilities
Responsible for helping to maintain the efficiency of a restaurant kitchen by delivering dishes to the table Making sure to deliver items to the customer’s table when they are ready. Assists waiters and waitresses. Keeps up a constant flow of items from the kitchen to the table to the dishwasher. Qualifications & Skills
Ability to stay organized throughout the day to avoid becoming overwhelmed during busy times. Must also be able to communicate well with other members of restaurant staff. Needs to be coordinated and able to keep track of several different tasks at once. It’s important that an expeditor is not afraid to speak up loudly to let coworkers know what needs to be done. Excellent communication skills. Effective verbal and written communication skills Working Conditions
Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume Fast paced, high volume, full service restaurant Work varied shifts to include days, nights, weekends and holidays Physical Requirements
The physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions. Ability to walk long periods of time Ability to stand for long periods of time Ability to use hands to handle, control, or feel objects, tools, or controls. Ability to repeat the same movements for long periods of time Ability to understand the speech of another person Ability to speak clearly so listeners can understand Ability to push and lift up to 50 lbs Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl Disclaimer
This job description is a summary of duties, which you as a Food Expeditor are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice. Seniority level
Entry level Employment type
Part-time Job function
Management and Manufacturing Industries
Restaurants
#J-18808-Ljbffr