KPot Korean BBQ & Hot Pot
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Join KPOT — one of the fastest-growing restaurant brands in the U.S.!
With over 100 locations (and counting), KPOT is transforming the dining scene with its distinctive All-You-Can-Eat Korean BBQ and Hot Pot experience.
We’re looking for a passionate
Restaurant Manager
who thrives in a dynamic, high-energy environment. At KPOT, you’ll join a vibrant team committed to creating unforgettable guest experiences — and you’ll have real opportunities to grow your career as we continue to expand.
If you’re results-driven, enthusiastic, and eager to be part of a truly unique and fast-growing brand,
KPOT is the place for you!
ROLE OVERVIEW The
Restaurant Manager
plays a critical leadership role at our KPOT locations, overseeing the success of front-of-house operations.
This
Restaurant Manager
position requires an individual who is highly organized, adept at multitasking, and capable of coaching team members effectively in real-time. The ideal
Restaurant Manager
will have a strong track record of fostering a culture of exceptional hospitality and will be responsible for ensuring seamless day-to-day operations. Availability to work evenings and weekends is essential.
RESPONSIBILITIES
Full Operational Oversight : Hold full P&L accountability, manage prime cost control (food, labor, purchasing), inventory, and ensure compliance with federal, state, and local regulations.
Team Leadership & Staffing : Lead hiring, staffing to required levels, corrective actions, and integrated company initiatives across teams.
Standards & Procedures : Maintain expert knowledge of brand standards, plate presentation, recipe adherence, and overall operational procedures.
Customer & Floor Management : Oversee floor operations, shift management, labor cuts, and engage with customers to ensure exceptional service.
Facilities & Special Projects : Conduct operational audits, resolve facilities issues, and manage weekly special projects.
Core Qualifications
Restaurant & Bar Management Experience:
1+ years leading full-service restaurant operations and bartending, with a hands-on approach to service and team supervision.
Certified Food Safety:
Holds a valid State-Mandated Food Handlers Certification, ensuring compliance with health and safety standards.
Tech-Savvy Operations:
Proficient in POS systems, scheduling software, inventory/purchasing platforms, streamlining daily operations.
Professional Communication:
Demonstrates clear, high-level communication skills to effectively lead teams and enhance guest satisfaction.
Financial Acumen:
Solid experience with P&L management, understanding the relationship between sales, labor, and operational costs.
Preferred Qualifications
Advanced Leadership:
3+ years in full-service restaurant management and bartending, with a proven track record of operational excellence.
Food Safety Expertise:
Holds a State-Mandated Food Manager Certification, reflecting advanced food safety and regulatory knowledge.
Operational Technology Mastery:
Deep familiarity with restaurant tech tools, including advanced POS, scheduling, and inventory systems.
Guest Experience Champion:
Strong communication and a passion for delivering world‑class service at every touchpoint.
Strategic Financial Insight:
In-depth understanding of P&L metrics with the ability to implement strategies that drive profitability and improve key KPIs.
Flexible Scheduling:
Enjoy a healthy work‑life balance with shifts that fit your lifestyle.
Generous Employee Discount:
Receive 30% off meals to enjoy your favorite dishes anytime.
Vibrant Work Culture:
Be part of a fun, high-energy team with opportunities for career growth and advancement.
Performance-Based Bonus Potential:
Earn additional income through performance and goal-driven incentives.
Job Type:
Full-time
Pay:
$70,000.00 - $100,000.00 per year
Paid time off
Paid training
#J-18808-Ljbffr
Get AI-powered advice on this job and more exclusive features.
Join KPOT — one of the fastest-growing restaurant brands in the U.S.!
With over 100 locations (and counting), KPOT is transforming the dining scene with its distinctive All-You-Can-Eat Korean BBQ and Hot Pot experience.
We’re looking for a passionate
Restaurant Manager
who thrives in a dynamic, high-energy environment. At KPOT, you’ll join a vibrant team committed to creating unforgettable guest experiences — and you’ll have real opportunities to grow your career as we continue to expand.
If you’re results-driven, enthusiastic, and eager to be part of a truly unique and fast-growing brand,
KPOT is the place for you!
ROLE OVERVIEW The
Restaurant Manager
plays a critical leadership role at our KPOT locations, overseeing the success of front-of-house operations.
This
Restaurant Manager
position requires an individual who is highly organized, adept at multitasking, and capable of coaching team members effectively in real-time. The ideal
Restaurant Manager
will have a strong track record of fostering a culture of exceptional hospitality and will be responsible for ensuring seamless day-to-day operations. Availability to work evenings and weekends is essential.
RESPONSIBILITIES
Full Operational Oversight : Hold full P&L accountability, manage prime cost control (food, labor, purchasing), inventory, and ensure compliance with federal, state, and local regulations.
Team Leadership & Staffing : Lead hiring, staffing to required levels, corrective actions, and integrated company initiatives across teams.
Standards & Procedures : Maintain expert knowledge of brand standards, plate presentation, recipe adherence, and overall operational procedures.
Customer & Floor Management : Oversee floor operations, shift management, labor cuts, and engage with customers to ensure exceptional service.
Facilities & Special Projects : Conduct operational audits, resolve facilities issues, and manage weekly special projects.
Core Qualifications
Restaurant & Bar Management Experience:
1+ years leading full-service restaurant operations and bartending, with a hands-on approach to service and team supervision.
Certified Food Safety:
Holds a valid State-Mandated Food Handlers Certification, ensuring compliance with health and safety standards.
Tech-Savvy Operations:
Proficient in POS systems, scheduling software, inventory/purchasing platforms, streamlining daily operations.
Professional Communication:
Demonstrates clear, high-level communication skills to effectively lead teams and enhance guest satisfaction.
Financial Acumen:
Solid experience with P&L management, understanding the relationship between sales, labor, and operational costs.
Preferred Qualifications
Advanced Leadership:
3+ years in full-service restaurant management and bartending, with a proven track record of operational excellence.
Food Safety Expertise:
Holds a State-Mandated Food Manager Certification, reflecting advanced food safety and regulatory knowledge.
Operational Technology Mastery:
Deep familiarity with restaurant tech tools, including advanced POS, scheduling, and inventory systems.
Guest Experience Champion:
Strong communication and a passion for delivering world‑class service at every touchpoint.
Strategic Financial Insight:
In-depth understanding of P&L metrics with the ability to implement strategies that drive profitability and improve key KPIs.
Flexible Scheduling:
Enjoy a healthy work‑life balance with shifts that fit your lifestyle.
Generous Employee Discount:
Receive 30% off meals to enjoy your favorite dishes anytime.
Vibrant Work Culture:
Be part of a fun, high-energy team with opportunities for career growth and advancement.
Performance-Based Bonus Potential:
Earn additional income through performance and goal-driven incentives.
Job Type:
Full-time
Pay:
$70,000.00 - $100,000.00 per year
Paid time off
Paid training
#J-18808-Ljbffr