KPot Korean BBQ & Hot Pot is hiring: Restaurant Manager in Fargo

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Join KPOT — one of the fastest-growing restaurant brands in the U.S.!

With over 100 locations (and counting), KPOT is transforming the dining scene with its distinctive All-You-Can-Eat Korean BBQ and Hot Pot experience.

We’re looking for a passionate Restaurant Manager who thrives in a dynamic, high-energy environment. At KPOT, you’ll join a vibrant team committed to creating unforgettable guest experiences — and you’ll have real opportunities to grow your career as we continue to expand.

If you’re results-driven, enthusiastic, and eager to be part of a truly unique and fast-growing brand, KPOT is the place for you!

ROLE OVERVIEW

The Restaurant Manager plays a critical leadership role at our KPOT locations, overseeing the success of front-of-house operations.

This Restaurant Manager position requires an individual who is highly organized, adept at multitasking, and capable of coaching team members effectively in real-time. The ideal Restaurant Manager will have a strong track record of fostering a culture of exceptional hospitality and will be responsible for ensuring seamless day-to-day operations. Availability to work evenings and weekends is essential.

RESPONSIBILITIES

• Full Operational Oversight: Hold full P&L accountability, manage prime cost control (food, labor, purchasing), inventory, and ensure compliance with federal, state, and local regulations.
• Team Leadership & Staffing: Lead hiring, staffing to required levels, corrective actions, and integrated company initiatives across teams.
• Standards & Procedures: Maintain expert knowledge of brand standards, plate presentation, recipe adherence, and overall operational procedures.
• Customer & Floor Management: Oversee floor operations, shift management, labor cuts, and engage with customers to ensure exceptional service.
• Facilities & Special Projects: Conduct operational audits, resolve facilities issues, and manage weekly special projects.

Core Qualifications

• Restaurant & Bar Management Experience: 1+ years leading full-service restaurant operations and bartending, with a hands-on approach to service and team supervision.
• Certified Food Safety: Holds a valid State-Mandated Food Handlers Certification, ensuring compliance with health and safety standards.
• Tech-Savvy Operations: Proficient in POS systems, scheduling software, inventory/purchasing platforms, streamlining daily operations.
• Professional Communication: Demonstrates clear, high-level communication skills to effectively lead teams and enhance guest satisfaction.
• Financial Acumen: Solid experience with P&L management, understanding the relationship between sales, labor, and operational costs.

Preferred Qualifications

• Advanced Leadership: 3+ years in full-service restaurant management and bartending, with a proven track record of operational excellence.
• Food Safety Expertise: Holds a State-Mandated Food Manager Certification, reflecting advanced food safety and regulatory knowledge.
• Operational Technology Mastery: Deep familiarity with restaurant tech tools, including advanced POS, scheduling, and inventory systems.
• Guest Experience Champion: Strong communication and a passion for delivering world‑class service at every touchpoint.
• Strategic Financial Insight: In-depth understanding of P&L metrics with the ability to implement strategies that drive profitability and improve key KPIs.
• Flexible Scheduling: Enjoy a healthy work‑life balance with shifts that fit your lifestyle.
• Generous Employee Discount: Receive 30% off meals to enjoy your favorite dishes anytime.
• Vibrant Work Culture: Be part of a fun, high-energy team with opportunities for career growth and advancement.
• Performance-Based Bonus Potential: Earn additional income through performance and goal-driven incentives.

Job Type: Full-time

Pay: $70,000.00 - $100,000.00 per year

• Paid time off
• Paid training