COREcruitment
Multi-Unit General Manager – San Jose, CA – Up to $140,000 + Bonus
A leading hospitality group is seeking an experienced Multi-Unit General Manager to oversee several high-volume dining operations across the San Jose area. This role calls for a hands‑on leader with a passion for food, guest experience, and operational excellence.
Responsibilities
Oversee day-to-day operations across multiple locations, ensuring consistency in service, quality, and brand standards.
Lead, train, and mentor a diverse management team to achieve financial, operational, and cultural goals.
Drive P&L performance, labor management, and cost controls while maintaining top‑tier guest satisfaction.
Collaborate with culinary and operations leadership to execute company initiatives and growth strategies.
Foster strong relationships with clients, partners, and internal teams to deliver seamless service and operational success.
Qualifications
Minimum 5 years of multi‑unit management experience in high‑volume hospitality, contract dining, or similar settings.
Strong leadership presence, communication skills, and business acumen.
Proven record of developing teams and driving profitability across multiple units.
#J-18808-Ljbffr
A leading hospitality group is seeking an experienced Multi-Unit General Manager to oversee several high-volume dining operations across the San Jose area. This role calls for a hands‑on leader with a passion for food, guest experience, and operational excellence.
Responsibilities
Oversee day-to-day operations across multiple locations, ensuring consistency in service, quality, and brand standards.
Lead, train, and mentor a diverse management team to achieve financial, operational, and cultural goals.
Drive P&L performance, labor management, and cost controls while maintaining top‑tier guest satisfaction.
Collaborate with culinary and operations leadership to execute company initiatives and growth strategies.
Foster strong relationships with clients, partners, and internal teams to deliver seamless service and operational success.
Qualifications
Minimum 5 years of multi‑unit management experience in high‑volume hospitality, contract dining, or similar settings.
Strong leadership presence, communication skills, and business acumen.
Proven record of developing teams and driving profitability across multiple units.
#J-18808-Ljbffr