COREcruitment
Director of Operations – San Jose, CA – Up to $130,000 | Monday–Friday Schedule
A national hospitality group is searching for a strategic Director of Operations to oversee multi-site operations in San Jose. This position offers a Monday–Friday schedule and the opportunity to partner with a dynamic culinary and service team in delivering exceptional guest experiences.
Responsibilities
Provide operational leadership and support across multiple accounts, ensuring excellence in service and profitability.
Partner with culinary and GM teams to deliver best-in‑class food and hospitality experiences.
Analyze financial performance, identify growth opportunities, and drive operational improvements.
Lead new openings, client relations, and business development initiatives as needed.
Build and sustain a high‑performing culture centered on quality, accountability, and collaboration.
Qualifications
5+ years in senior operations or regional management roles within hospitality, contract dining, or multi‑unit operations.
Strong leadership, financial management, and communication skills.
Proven ability to manage multiple priorities and inspire large teams.
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A national hospitality group is searching for a strategic Director of Operations to oversee multi-site operations in San Jose. This position offers a Monday–Friday schedule and the opportunity to partner with a dynamic culinary and service team in delivering exceptional guest experiences.
Responsibilities
Provide operational leadership and support across multiple accounts, ensuring excellence in service and profitability.
Partner with culinary and GM teams to deliver best-in‑class food and hospitality experiences.
Analyze financial performance, identify growth opportunities, and drive operational improvements.
Lead new openings, client relations, and business development initiatives as needed.
Build and sustain a high‑performing culture centered on quality, accountability, and collaboration.
Qualifications
5+ years in senior operations or regional management roles within hospitality, contract dining, or multi‑unit operations.
Strong leadership, financial management, and communication skills.
Proven ability to manage multiple priorities and inspire large teams.
#J-18808-Ljbffr