Aimbridge Hospitality
The Inn At Rancho Santa Fe - Executive Chef
Aimbridge Hospitality, Rancho Santa Fe, California, us, 92067
The Inn At Rancho Santa Fe - Executive Chef
Join to apply for the
The Inn At Rancho Santa Fe - Executive Chef
role at
Aimbridge Hospitality .
Aimbridge Hospitality provided pay range This range is provided by Aimbridge Hospitality. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range $130,000.00/yr - $150,000.00/yr
Join our Team as an Executive Chef!
About Us
At Aimbridge Hospitality, we deliver exceptional guest experiences. As Executive Chef, you'll lead our culinary creations with passion and expertise. You'll oversee food preparation across all areas and maintain top-notch quality and safety. If you are a customer service superstar with excellent problem-solving and communication skills, committed to ensuring high standards and guest satisfaction, join our team and unleash your creativity while inspiring a team of culinary professionals.
Key Skills And Responsibilities
Culinary Expertise: Supervise and assist in food preparation, ensuring high standards of quality, taste, and presentation across all outlets while maintaining safety expectations.
Leadership and Supervisory Skills: Lead, motivate, coach, and discipline kitchen personnel to ensure efficient and high-quality food preparation and service.
Financial Acumen: Manage food costs, budgets, and maximize cost/production ratios to optimize financial performance.
Organizational Skills: Maintain cleanliness, sanitation, and safety in the kitchen, work, and storage areas, adhering to all health and safety regulations.
Problem-Solving Ability: Anticipate and address issues proactively to ensure smooth kitchen operations.
Communication Skills: Clearly convey information and resolve concerns from co-workers and guests effectively.
What We’re Looking For
Experience: 5 years of progressive experience in a hotel or related field, with supervisory experience required.
Education: Prefera 2-year college degree with 3 or more years of related experience, or a 4-year college degree with at least 1 year of related experience.
Attributes: Must be effective in handling stressful, high-pressure situations while maintaining composure and objectivity.
Additional Requirements: Compliance with certification requirements may include Food Handlers, Alcohol Awareness, CPR, and First Aid.
Why Join Us?
Growth Opportunities: Career advancement potential.
Supportive Environment: Collaborative and respectful team.
Ready to Make a Difference?
Passionate about F&B? Apply today and start a rewarding career with Aimbridge Hospitality!
Benefits
Now offering Daily Pay! Ask your Recruiter for more details.
Medical, Dental, and Vision Coverage.
Short-Term and Long-Term Disability Income.
Term Life and AD&D Insurance.
Paid Time Off.
Employee Assistance Program.
401k Retirement Plan.
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The Inn At Rancho Santa Fe - Executive Chef
role at
Aimbridge Hospitality .
Aimbridge Hospitality provided pay range This range is provided by Aimbridge Hospitality. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range $130,000.00/yr - $150,000.00/yr
Join our Team as an Executive Chef!
About Us
At Aimbridge Hospitality, we deliver exceptional guest experiences. As Executive Chef, you'll lead our culinary creations with passion and expertise. You'll oversee food preparation across all areas and maintain top-notch quality and safety. If you are a customer service superstar with excellent problem-solving and communication skills, committed to ensuring high standards and guest satisfaction, join our team and unleash your creativity while inspiring a team of culinary professionals.
Key Skills And Responsibilities
Culinary Expertise: Supervise and assist in food preparation, ensuring high standards of quality, taste, and presentation across all outlets while maintaining safety expectations.
Leadership and Supervisory Skills: Lead, motivate, coach, and discipline kitchen personnel to ensure efficient and high-quality food preparation and service.
Financial Acumen: Manage food costs, budgets, and maximize cost/production ratios to optimize financial performance.
Organizational Skills: Maintain cleanliness, sanitation, and safety in the kitchen, work, and storage areas, adhering to all health and safety regulations.
Problem-Solving Ability: Anticipate and address issues proactively to ensure smooth kitchen operations.
Communication Skills: Clearly convey information and resolve concerns from co-workers and guests effectively.
What We’re Looking For
Experience: 5 years of progressive experience in a hotel or related field, with supervisory experience required.
Education: Prefera 2-year college degree with 3 or more years of related experience, or a 4-year college degree with at least 1 year of related experience.
Attributes: Must be effective in handling stressful, high-pressure situations while maintaining composure and objectivity.
Additional Requirements: Compliance with certification requirements may include Food Handlers, Alcohol Awareness, CPR, and First Aid.
Why Join Us?
Growth Opportunities: Career advancement potential.
Supportive Environment: Collaborative and respectful team.
Ready to Make a Difference?
Passionate about F&B? Apply today and start a rewarding career with Aimbridge Hospitality!
Benefits
Now offering Daily Pay! Ask your Recruiter for more details.
Medical, Dental, and Vision Coverage.
Short-Term and Long-Term Disability Income.
Term Life and AD&D Insurance.
Paid Time Off.
Employee Assistance Program.
401k Retirement Plan.
#J-18808-Ljbffr