Hof's Hut Restaurant & Bakery
Join to apply for the
Hofs Hut - Line Cook
role at
Hof's Hut Restaurant & Bakery
1 week ago Be among the first 25 applicants
Hof's Hut Restaurant & Bakery provided pay range This range is provided by Hof's Hut Restaurant & Bakery. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range $16.00/hr - $22.00/hr
Job Details
Job Location: Hofs Hut Restaurant and Bakery Los Altos - Long Beach, CA
Position Type: Part Time
Salary Range: $16.00 - $22.00 Hourly
Job Shift: Any
Job Category: Restaurant - Food Service
Position Summary Line Cooks prepare food to be served in compliance with all applicable sanitation, health, and personal hygiene standards and following established food production recipes and procedures. Line Cooks are responsible for the appropriate use of facility supplies and equipment to minimize loss, waste, injury, and fraud.
Essential Duties And Responsibilities
Working in a team environment with the ability to be an effective team player
Preparing, to order, all food items following standard recipes and procedures within specified time limits
Prepping assigned items associated with the assigned station; ensuring freshness of ingredients; labeling prepped ingredients with the name of item, date and time prepped, and initials or preparer
Grilling, sautéing, deep-frying, baking, broiling, etc. raw and prepped foods
Complying with established sanitation standards, personal hygiene, and health standards; observing proper food preparation and handling techniques
Measuring and assembling ingredients and cooking items according to recipes and menu specifications
Maintaining cooking line in a clean, sanitary, and safe manner; returning ingredients to storage after use to ensure freshness
Follows SDS book for proper guidelines for use on chemicals and sanitation products
Stocking/restocking items on the cooks' line according to specifications
Washing and cleaning raw food products
Peeling, dicing, shredding, and slicing food products using manual and automatic equipment
Take pride in your personal appearance; reporting to work in neat and clean clothing; maintaining well-groomed hair and personal hygiene as established by Company policy
Display integrity and honesty in all aspects of your employment
Performing other duties as directed
Qualifications Knowledge, Skills, and Abilities
Moderate verbal and written communication skills.
Excellent interpersonal and conflict resolution skills.
Excellent organizational skills and attention to detail.
Ability to remain calm while working under pressure in a fast-paced environment.
Ability to act with integrity and professionalism
Must possess proficient ability to communicate in English in an oral and written format.
Ability to absorb and retain information quickly; ability to pass menu related tests
California food handlers card required
Basic mathematical skills
Basic reading and writing skills
Basic computer skills
Multi-task oriented
Minimum Qualifications
Must be 18 years of age or older at the time of application
One or more years of full-service restaurant experience
Willingness to work evenings and weekends as required
Knowledge of and ability to adhere to workplace safety procedures
Must be able to suggestively sell food and beverage items
Preferred Qualifications
Two or more years of full-service restaurant experience
Physical Demands and Work Environment While performing the duties of this position, the team member is standing the entire shift. The team member frequently reaches, bends, stoops, lifts, shakes, stirs, pours, carries and pushes. The team member is frequently required to use hands or fingers, handle or feel objects, tools, or controls in repetitive motions. The team member frequently is required to walk; sit; and reach with hands and arms. Occasionally lifts and carries tubs and cases weighing up to 75 pounds.
The team member is regularly exposed to kitchen equipment such as ovens, stoves, dishwashers, slicers, coffee machines, steamers, mixers, and chef's knives. The team member must communicate frequently with coworkers and may be exposed to hazards including cuts from knives, slipping, tripping, falls, burns, smoke, steam, high temperatures, humidity, extreme cold, water, sanitation solutions, and food items. The noise level in the work environment is moderate to loud.
NOTE: This job description in no way states or implies that these are the only duties or responsibilities required. Additional duties may be assigned as necessary. This description is not a contract of employment.
Hofs Hut Restaurants, Inc. is an Equal Opportunity Employer, a drug‑free workplace, and complies with ADA regulations as applicable.
Seniority level Entry level
Employment type Part-time
Job function Other
Industries Restaurants
#J-18808-Ljbffr
Hofs Hut - Line Cook
role at
Hof's Hut Restaurant & Bakery
1 week ago Be among the first 25 applicants
Hof's Hut Restaurant & Bakery provided pay range This range is provided by Hof's Hut Restaurant & Bakery. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range $16.00/hr - $22.00/hr
Job Details
Job Location: Hofs Hut Restaurant and Bakery Los Altos - Long Beach, CA
Position Type: Part Time
Salary Range: $16.00 - $22.00 Hourly
Job Shift: Any
Job Category: Restaurant - Food Service
Position Summary Line Cooks prepare food to be served in compliance with all applicable sanitation, health, and personal hygiene standards and following established food production recipes and procedures. Line Cooks are responsible for the appropriate use of facility supplies and equipment to minimize loss, waste, injury, and fraud.
Essential Duties And Responsibilities
Working in a team environment with the ability to be an effective team player
Preparing, to order, all food items following standard recipes and procedures within specified time limits
Prepping assigned items associated with the assigned station; ensuring freshness of ingredients; labeling prepped ingredients with the name of item, date and time prepped, and initials or preparer
Grilling, sautéing, deep-frying, baking, broiling, etc. raw and prepped foods
Complying with established sanitation standards, personal hygiene, and health standards; observing proper food preparation and handling techniques
Measuring and assembling ingredients and cooking items according to recipes and menu specifications
Maintaining cooking line in a clean, sanitary, and safe manner; returning ingredients to storage after use to ensure freshness
Follows SDS book for proper guidelines for use on chemicals and sanitation products
Stocking/restocking items on the cooks' line according to specifications
Washing and cleaning raw food products
Peeling, dicing, shredding, and slicing food products using manual and automatic equipment
Take pride in your personal appearance; reporting to work in neat and clean clothing; maintaining well-groomed hair and personal hygiene as established by Company policy
Display integrity and honesty in all aspects of your employment
Performing other duties as directed
Qualifications Knowledge, Skills, and Abilities
Moderate verbal and written communication skills.
Excellent interpersonal and conflict resolution skills.
Excellent organizational skills and attention to detail.
Ability to remain calm while working under pressure in a fast-paced environment.
Ability to act with integrity and professionalism
Must possess proficient ability to communicate in English in an oral and written format.
Ability to absorb and retain information quickly; ability to pass menu related tests
California food handlers card required
Basic mathematical skills
Basic reading and writing skills
Basic computer skills
Multi-task oriented
Minimum Qualifications
Must be 18 years of age or older at the time of application
One or more years of full-service restaurant experience
Willingness to work evenings and weekends as required
Knowledge of and ability to adhere to workplace safety procedures
Must be able to suggestively sell food and beverage items
Preferred Qualifications
Two or more years of full-service restaurant experience
Physical Demands and Work Environment While performing the duties of this position, the team member is standing the entire shift. The team member frequently reaches, bends, stoops, lifts, shakes, stirs, pours, carries and pushes. The team member is frequently required to use hands or fingers, handle or feel objects, tools, or controls in repetitive motions. The team member frequently is required to walk; sit; and reach with hands and arms. Occasionally lifts and carries tubs and cases weighing up to 75 pounds.
The team member is regularly exposed to kitchen equipment such as ovens, stoves, dishwashers, slicers, coffee machines, steamers, mixers, and chef's knives. The team member must communicate frequently with coworkers and may be exposed to hazards including cuts from knives, slipping, tripping, falls, burns, smoke, steam, high temperatures, humidity, extreme cold, water, sanitation solutions, and food items. The noise level in the work environment is moderate to loud.
NOTE: This job description in no way states or implies that these are the only duties or responsibilities required. Additional duties may be assigned as necessary. This description is not a contract of employment.
Hofs Hut Restaurants, Inc. is an Equal Opportunity Employer, a drug‑free workplace, and complies with ADA regulations as applicable.
Seniority level Entry level
Employment type Part-time
Job function Other
Industries Restaurants
#J-18808-Ljbffr