Lockton Companies
Loss Control Consultant - Food Industry
Lockton Companies, Kansas City, Missouri, United States, 64101
The Loss Control Consultant works on behalf of the Lockton clients to consult on business exposures that effect the total cost of risk in various industries. The Lockton Risk Control Department plays a significant role with our clients as we aim at being a seamless risk control practice that creates measurable value by partnering with our clients to improve their operations and financial results. Our services are supported by industry experts and risk specialists to align with our clients’ strategic goals to create a partnership and keep business. We utilize quantitative data analytics and qualitative information to provide consulting to our clients on how to reduce operational risks, protect human capital, and reduce total cost of risk.
Responsibilities
This specific role is geared towards the QSR / foodservice / prepared foods industries Partner with clients to review possible exposures that effect the total cost of risk of their business. Consulting with clients to provide guidance and support to reduce identified risks. Assists in the development of plans and materials required to achieve successful implementation of risk programs Develops and provides training regarding critical safety measures and guidelines Use qualitative and quantitative data to assist clients with lowering risks and costs. Develops information on complex client accounts regarding claims analysis, loss trends, and other specific technical areas, monitoring loss history trends as needed Provides clients and prospects with loss prevention and risk analysis intended to positively impact their loss ratio and premium levels Makes recommendations for remedying hazardous conditions, practice or potential loss for Client, ensuring causing circumstance to comply with appropriate codes and standards Surveys locations, equipment, operations, and safety practices to both clients and prospects and communicates findings to internal team and clients that identify potential hazards and related underwriting risks Communicates and distributes safety, hazard prevention, and loss-control information to Client Assists Producers in identifying and retaining business through the creation and presentation of loss control services Understands, evaluates, and interprets insurance carrier recommendations Ensures compliance with all regulations and keeps abreast of any changes to laws and regulations which pertain to loss control Educates Clients on loss control regulations as needed Performs other responsibilities and duties as needed Competencies
Working knowledge of HACCP Understanding of food safety principles and plant sanitation requirements, Working knowledge of GMP Working knowledge of food defense Ability to review and understand loss data Understand property protection requirements Prepared foods / food manufacturing Experience Strong QSR and full-service restaurant safety background Understanding of ServSafe principles Some knowledge of SQF certification requirements Knowledge of Ammonia exposure and controls Knowledge of ergonomic principles Familiar with both General Liability and workers compensation hazards specific to the restaurant industry. Qualifications
Typically requires 5+ years of experience in loss control College degree with background is in a safety or engineering related emphasis Data analytics experience to include excel spreadsheets is required Superior communication skills required Knowledge of Occupational Safety and Health Administration regulations preferred Understands industry trends and governmental regulations Experience in property, fleet safety, workers compensation fields preferred Ability to travel at least 50% of the time. Both car and air travel Ability to attend company, department, and team meetings as required, including industry training sessions Ability to comply with all company policies and procedures, proactively protecting confidentiality of client and company information Ability to efficiently organize work and manage time in order to meet deadlines Ability to work on a computer for a prolonged amount of time Ability to use Microsoft suite (Outlook, Word, Excel, PowerPoint etc.) Ability to work outside of normal business hours as needed Legally able to work in the United States
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This specific role is geared towards the QSR / foodservice / prepared foods industries Partner with clients to review possible exposures that effect the total cost of risk of their business. Consulting with clients to provide guidance and support to reduce identified risks. Assists in the development of plans and materials required to achieve successful implementation of risk programs Develops and provides training regarding critical safety measures and guidelines Use qualitative and quantitative data to assist clients with lowering risks and costs. Develops information on complex client accounts regarding claims analysis, loss trends, and other specific technical areas, monitoring loss history trends as needed Provides clients and prospects with loss prevention and risk analysis intended to positively impact their loss ratio and premium levels Makes recommendations for remedying hazardous conditions, practice or potential loss for Client, ensuring causing circumstance to comply with appropriate codes and standards Surveys locations, equipment, operations, and safety practices to both clients and prospects and communicates findings to internal team and clients that identify potential hazards and related underwriting risks Communicates and distributes safety, hazard prevention, and loss-control information to Client Assists Producers in identifying and retaining business through the creation and presentation of loss control services Understands, evaluates, and interprets insurance carrier recommendations Ensures compliance with all regulations and keeps abreast of any changes to laws and regulations which pertain to loss control Educates Clients on loss control regulations as needed Performs other responsibilities and duties as needed Competencies
Working knowledge of HACCP Understanding of food safety principles and plant sanitation requirements, Working knowledge of GMP Working knowledge of food defense Ability to review and understand loss data Understand property protection requirements Prepared foods / food manufacturing Experience Strong QSR and full-service restaurant safety background Understanding of ServSafe principles Some knowledge of SQF certification requirements Knowledge of Ammonia exposure and controls Knowledge of ergonomic principles Familiar with both General Liability and workers compensation hazards specific to the restaurant industry. Qualifications
Typically requires 5+ years of experience in loss control College degree with background is in a safety or engineering related emphasis Data analytics experience to include excel spreadsheets is required Superior communication skills required Knowledge of Occupational Safety and Health Administration regulations preferred Understands industry trends and governmental regulations Experience in property, fleet safety, workers compensation fields preferred Ability to travel at least 50% of the time. Both car and air travel Ability to attend company, department, and team meetings as required, including industry training sessions Ability to comply with all company policies and procedures, proactively protecting confidentiality of client and company information Ability to efficiently organize work and manage time in order to meet deadlines Ability to work on a computer for a prolonged amount of time Ability to use Microsoft suite (Outlook, Word, Excel, PowerPoint etc.) Ability to work outside of normal business hours as needed Legally able to work in the United States
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