Arc Broward
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Executive Chef - Hotel Banquets
role at
Arc Broward
Are you a visionary chef with a passion for large‑scale, high‑impact banquets and events? Do you thrive in high‑volume environments where creativity meets precision—and every plate tells a story?
Salary: $75,000
Description The
Executive Chef – Banquets
at the Chateau Mar Hotel (operated by Arc Broward) is responsible for leading and managing culinary operations related to banquet events and hotel dining outlets. The role ensures the highest standards of food quality, presentation, and service while maintaining cost controls and fostering a culture of culinary excellence. The Executive Chef collaborates with event planners and the General Manager to deliver memorable dining experiences for guests across all touchpoints.
About the Role: Executive Chef
Oversee all banquet and hotel kitchen operations, including menu development, food preparation, and execution.
Lead a team of sous chefs, line cooks, and kitchen staff with a focus on training, mentorship, and performance.
Ensure consistency and excellence in food quality, taste, and presentation across all events and outlets.
Develop standard recipes.
Collaborate with the banquet and sales teams to execute menus for weddings, corporate events, and social functions.
Attend BEO (Banquet Event Order) meetings and tastings to ensure alignment with client expectations.
Manage high‑volume production while maintaining culinary standards and timelines.
Monitor food and labor costs, implement cost‑saving measures, and maintain budgetary goals.
Ensure compliance with health, safety, and sanitation regulations.
Manage inventory, purchasing, and vendor relationships to ensure quality and cost efficiency.
Stay current with culinary trends and integrate innovative techniques and ingredients.
Support the hotel’s revenue and guest satisfaction goals by delivering high‑standard culinary experiences for weddings, corporate functions, and other special events.
Collaborate with the Food & Beverage team to innovate and elevate banquet offerings while maintaining cost control and operational efficiency.
Perks & Benefits
Generous Paid Time Off: 26 days per year
Employee Referral Bonuses
Paid Training & Certifications
Comprehensive Medical Coverage (includes HSA with employer matching & FSA options)
Comprehensive Dental & Vision Coverage
Employer‑Paid Life Insurance with optional additional coverage
Short/Long Term Disability
Voluntary Insurance Plans (Critical Illness, Accident, Hospital Indemnity, Pet Insurance, Legal Aid & ID Theft)
Retirement Plan with employer matching
Employee Assistance Program for you and your immediate family
Ongoing Professional Development through Arc Educates
Requirements
Degree or certification in Culinary Arts preferred.
Minimum 7 years of progressive culinary experience, with at least 3 years in an Executive Chef role in a hotel or banquet setting.
Proven experience managing large‑scale events and high‑volume kitchens.
Must successfully complete required screening: Level II background check, physical, and drug screen.
Strong leadership, effective communication, and organizational skills in a multicultural environment.
Proficiency in kitchen management systems, POS, and Microsoft Office Suite.
HACCP and ServSafe certification preferred.
Excellent organizational and communication abilities.
Flexible schedule including evenings, weekends, and holidays.
Arc Broward is an Equal Opportunity Employer and abides by the requirements of the Americans with Disabilities Act and state laws governing employment of individuals with disabilities.
Seniority level
Director
Employment type
Full‑time
Job function
Management and Manufacturing
Industries
Individual and Family Services
#J-18808-Ljbffr
Executive Chef - Hotel Banquets
role at
Arc Broward
Are you a visionary chef with a passion for large‑scale, high‑impact banquets and events? Do you thrive in high‑volume environments where creativity meets precision—and every plate tells a story?
Salary: $75,000
Description The
Executive Chef – Banquets
at the Chateau Mar Hotel (operated by Arc Broward) is responsible for leading and managing culinary operations related to banquet events and hotel dining outlets. The role ensures the highest standards of food quality, presentation, and service while maintaining cost controls and fostering a culture of culinary excellence. The Executive Chef collaborates with event planners and the General Manager to deliver memorable dining experiences for guests across all touchpoints.
About the Role: Executive Chef
Oversee all banquet and hotel kitchen operations, including menu development, food preparation, and execution.
Lead a team of sous chefs, line cooks, and kitchen staff with a focus on training, mentorship, and performance.
Ensure consistency and excellence in food quality, taste, and presentation across all events and outlets.
Develop standard recipes.
Collaborate with the banquet and sales teams to execute menus for weddings, corporate events, and social functions.
Attend BEO (Banquet Event Order) meetings and tastings to ensure alignment with client expectations.
Manage high‑volume production while maintaining culinary standards and timelines.
Monitor food and labor costs, implement cost‑saving measures, and maintain budgetary goals.
Ensure compliance with health, safety, and sanitation regulations.
Manage inventory, purchasing, and vendor relationships to ensure quality and cost efficiency.
Stay current with culinary trends and integrate innovative techniques and ingredients.
Support the hotel’s revenue and guest satisfaction goals by delivering high‑standard culinary experiences for weddings, corporate functions, and other special events.
Collaborate with the Food & Beverage team to innovate and elevate banquet offerings while maintaining cost control and operational efficiency.
Perks & Benefits
Generous Paid Time Off: 26 days per year
Employee Referral Bonuses
Paid Training & Certifications
Comprehensive Medical Coverage (includes HSA with employer matching & FSA options)
Comprehensive Dental & Vision Coverage
Employer‑Paid Life Insurance with optional additional coverage
Short/Long Term Disability
Voluntary Insurance Plans (Critical Illness, Accident, Hospital Indemnity, Pet Insurance, Legal Aid & ID Theft)
Retirement Plan with employer matching
Employee Assistance Program for you and your immediate family
Ongoing Professional Development through Arc Educates
Requirements
Degree or certification in Culinary Arts preferred.
Minimum 7 years of progressive culinary experience, with at least 3 years in an Executive Chef role in a hotel or banquet setting.
Proven experience managing large‑scale events and high‑volume kitchens.
Must successfully complete required screening: Level II background check, physical, and drug screen.
Strong leadership, effective communication, and organizational skills in a multicultural environment.
Proficiency in kitchen management systems, POS, and Microsoft Office Suite.
HACCP and ServSafe certification preferred.
Excellent organizational and communication abilities.
Flexible schedule including evenings, weekends, and holidays.
Arc Broward is an Equal Opportunity Employer and abides by the requirements of the Americans with Disabilities Act and state laws governing employment of individuals with disabilities.
Seniority level
Director
Employment type
Full‑time
Job function
Management and Manufacturing
Industries
Individual and Family Services
#J-18808-Ljbffr