Sunset Country Club
Food & Beverage Manager – Sunset Country Club | Southwest Georgia
Sunny Country Club, a private 18‑hole golf facility located in Southwest Georgia, is seeking a dynamic and experienced Food & Beverage Manager to lead our hospitality team. This individual will play a pivotal role in the relaunch of our newly renovated kitchen, overseeing service to our active bar, multiple dining spaces, and a ballroom that accommodates up to 175 guests.
Address: 2730 South Main St, Moultrie, GA 31768
Position Overview The ideal candidate will be an enthusiastic leader with a passion for hospitality, team development, and operational excellence. You will be responsible for ensuring a superior dining experience, managing all aspects of F&B service and event execution, and driving member satisfaction and revenue.
Compensation
Salary of $55,000‑$60,000, commensurate with experience
Performance incentives tied to F&B budgets and room rentals
Qualifications
Proven experience in a managerial role within the food and beverage industry
Strong leadership, organizational, and multitasking abilities
POS system experience required (Jonas POS a plus)
Inventory control, budgeting, and scheduling proficiency
Serve‑Safe certification required
Flexibility to work evenings, weekends, and holidays
Culinary or chef experience is a plus
Key Responsibilities
Lead and manage all aspects of F&B operations
Hire, train, and motivate F&B staff to foster a positive work environment
Collaborate with kitchen and service teams to ensure seamless coordination
Monitor and maintain high standards in service, quality, and presentation
Ensure compliance with health, safety, and sanitation regulations
Manage event planning, including menus, logistics, and vendor coordination
Maintain detailed records of events, calendars, and inventory
Regularly evaluate product quality and guest satisfaction; implement improvements as needed
Develop and manage department budgets, food costs, and inventory levels
Design seasonal menus in collaboration with culinary staff
Coordinate and execute promotional activities and special events (e.g., wine dinners, tournaments)
Why Sunset Country Club? You’ll be joining a respected and growing club community with a supportive leadership team and an exciting new kitchen facility. This is a unique opportunity to make a strong impact, develop your team, and shape the future of F&B service at one of southwest Georgia’s premier clubs.
Please email your resume, cover letter, and references to Mike Myszkowski, General Manager, at
mmyszkowski@pga.com .
Seniority level
Mid‑Senior level
Employment type
Full‑time
Job function
Management and Manufacturing
Industries
Hospitality
#J-18808-Ljbffr
Sunny Country Club, a private 18‑hole golf facility located in Southwest Georgia, is seeking a dynamic and experienced Food & Beverage Manager to lead our hospitality team. This individual will play a pivotal role in the relaunch of our newly renovated kitchen, overseeing service to our active bar, multiple dining spaces, and a ballroom that accommodates up to 175 guests.
Address: 2730 South Main St, Moultrie, GA 31768
Position Overview The ideal candidate will be an enthusiastic leader with a passion for hospitality, team development, and operational excellence. You will be responsible for ensuring a superior dining experience, managing all aspects of F&B service and event execution, and driving member satisfaction and revenue.
Compensation
Salary of $55,000‑$60,000, commensurate with experience
Performance incentives tied to F&B budgets and room rentals
Qualifications
Proven experience in a managerial role within the food and beverage industry
Strong leadership, organizational, and multitasking abilities
POS system experience required (Jonas POS a plus)
Inventory control, budgeting, and scheduling proficiency
Serve‑Safe certification required
Flexibility to work evenings, weekends, and holidays
Culinary or chef experience is a plus
Key Responsibilities
Lead and manage all aspects of F&B operations
Hire, train, and motivate F&B staff to foster a positive work environment
Collaborate with kitchen and service teams to ensure seamless coordination
Monitor and maintain high standards in service, quality, and presentation
Ensure compliance with health, safety, and sanitation regulations
Manage event planning, including menus, logistics, and vendor coordination
Maintain detailed records of events, calendars, and inventory
Regularly evaluate product quality and guest satisfaction; implement improvements as needed
Develop and manage department budgets, food costs, and inventory levels
Design seasonal menus in collaboration with culinary staff
Coordinate and execute promotional activities and special events (e.g., wine dinners, tournaments)
Why Sunset Country Club? You’ll be joining a respected and growing club community with a supportive leadership team and an exciting new kitchen facility. This is a unique opportunity to make a strong impact, develop your team, and shape the future of F&B service at one of southwest Georgia’s premier clubs.
Please email your resume, cover letter, and references to Mike Myszkowski, General Manager, at
mmyszkowski@pga.com .
Seniority level
Mid‑Senior level
Employment type
Full‑time
Job function
Management and Manufacturing
Industries
Hospitality
#J-18808-Ljbffr