USDA-FSIS
Overview
Join to apply for the
Consumer Safety Inspector
role at
USDA-FSIS
The following information provides details about incentives, duties, qualifications, and related program information for this role.
Summary $5,000 Sign on Bonus, Creditable Service for Annual Leave Accrual, Public Service Loan Forgiveness Program, Accelerated Promotion, and Referral Bonus Awards are available. Shifts and species will vary based on assignment. For add’l information call: Toppenish/Spokane: Dr. Sarah Kessler @ 509-309-5157 Fort Jones: Dr. Lisa Last @ 503-510-2506 Big Timber: Dr. Susannah Haupt @ 406-475-0836. Employee may be detailed to any shift at any plant in the Denver District.
Duties The duties and responsibilities for this role include the duties described in the Summary and related program information. (See the Summary and incentives above and the official job announcement for complete details.)
Requirements Qualifications
Applicants must meet all qualifications and eligibility requirements by the closing date of the announcement, including specialized experience and/or education, as defined below. Specialized experience: experience that provides knowledge of the properties and characteristics of regulated food commodities or other products for human consumption. Such experience may have been acquired in work such as a consumer safety inspector, inspection aide, food inspector, public health inspector, quality inspection specialist, or similar position with responsibility for sampling, quality control and sanitation in a food manufacturing or production environment, or similar environment for other ingestible items. See specific grade level specialized experience definitions below.
GS-05 Level
– Applicants must have at least 52 weeks of qualifying experience that provided knowledge of the properties and characteristics of regulated food commodities and substances; such as: meat, poultry, fish, eggs, or other food or beverages for human consumption, or other ingestible substances, such as pharmaceuticals. Your resume should show examples such as applying proper techniques for collecting samples and/or performing field tests and examinations; developing written reports and/or reporting findings of results orally; maintaining effective personal contacts with a variety of individuals; and other similar work making determinations on products for human consumption or the production environment. Such experience may have been gained from positions such as consumer safety inspector or inspection aide, food inspector, public health inspector, quality inspection specialist, or related role.
GS-07 Level
– In addition to the qualifications above, applicants must have at least one year of specialized experience (equivalent to the GS-05 level) and demonstrate independent performance of routine duties. Your resume should show at least 52 weeks of experience independently carrying out routine, standard assignments related to regulated food commodities and substances (e.g., meat, poultry, fish, eggs, or other food for human consumption) and other ingestible substances (e.g., pharmaceuticals).
GS-08 Level
– At least one year of specialized experience (equivalent to the GS-07 level), including work with the Federal Meat, Poultry, and Egg Products Inspection Acts to inspect meat, poultry and egg products; working with basic SSOP and HACCP principles to verify plant HACCP and SSOP responsibilities; performing basic mathematics and elementary statistical concepts for testing and sampling; and experience in reaching and interpreting conclusions.
GS-09 Level
– At least one year of specialized experience (equivalent to the GS-08 level), including more independent work such as recommending refusal of exports or providing temporary coverage at locations outside the official duty station. Experience may include paid and unpaid work (including volunteer service) as described, and credit is given for all qualifying experience. Please view OPM's Qualifications Standards, Consumer Safety Inspector Series, GS-1862. The duties of a Consumer Safety Inspector are performed in a hazardous working environment. The below requirements are not an all-inclusive list. Failure to fully meet a functional requirement is not automatically disqualifying.
The Food Safety and Inspection Service (FSIS) is the agency in the U.S. Department of Agriculture (USDA) responsible for protecting the public's health by ensuring the safety of the Nation's commercial supply of meat, poultry, and processed egg products. USDA is a great place to start or continue your career. For more information visit FSIS. A career with the U.S. Government provides employees with a comprehensive benefits package. As a federal employee, you and your family will have access to a range of benefits that are designed to make your federal career very rewarding. Learn more about federal benefits. FSIS offers various recruitment incentives to newly hired eligible Consumer Safety Inspectors (CSI). You may be eligible for one or more of the following: $5,000 Sign on Bonus (newly appointed only); Creditable Service for Annual Leave Accrual; Public Service Loan Forgiveness Program; Accelerated Promotion; and an Employee Referral Bonus Award.
Seniority level
Entry level
Employment type
Full-time
Job function
Health Care Provider
Industries
Government Administration
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Fort Jones, CA .
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Consumer Safety Inspector
role at
USDA-FSIS
The following information provides details about incentives, duties, qualifications, and related program information for this role.
Summary $5,000 Sign on Bonus, Creditable Service for Annual Leave Accrual, Public Service Loan Forgiveness Program, Accelerated Promotion, and Referral Bonus Awards are available. Shifts and species will vary based on assignment. For add’l information call: Toppenish/Spokane: Dr. Sarah Kessler @ 509-309-5157 Fort Jones: Dr. Lisa Last @ 503-510-2506 Big Timber: Dr. Susannah Haupt @ 406-475-0836. Employee may be detailed to any shift at any plant in the Denver District.
Duties The duties and responsibilities for this role include the duties described in the Summary and related program information. (See the Summary and incentives above and the official job announcement for complete details.)
Requirements Qualifications
Applicants must meet all qualifications and eligibility requirements by the closing date of the announcement, including specialized experience and/or education, as defined below. Specialized experience: experience that provides knowledge of the properties and characteristics of regulated food commodities or other products for human consumption. Such experience may have been acquired in work such as a consumer safety inspector, inspection aide, food inspector, public health inspector, quality inspection specialist, or similar position with responsibility for sampling, quality control and sanitation in a food manufacturing or production environment, or similar environment for other ingestible items. See specific grade level specialized experience definitions below.
GS-05 Level
– Applicants must have at least 52 weeks of qualifying experience that provided knowledge of the properties and characteristics of regulated food commodities and substances; such as: meat, poultry, fish, eggs, or other food or beverages for human consumption, or other ingestible substances, such as pharmaceuticals. Your resume should show examples such as applying proper techniques for collecting samples and/or performing field tests and examinations; developing written reports and/or reporting findings of results orally; maintaining effective personal contacts with a variety of individuals; and other similar work making determinations on products for human consumption or the production environment. Such experience may have been gained from positions such as consumer safety inspector or inspection aide, food inspector, public health inspector, quality inspection specialist, or related role.
GS-07 Level
– In addition to the qualifications above, applicants must have at least one year of specialized experience (equivalent to the GS-05 level) and demonstrate independent performance of routine duties. Your resume should show at least 52 weeks of experience independently carrying out routine, standard assignments related to regulated food commodities and substances (e.g., meat, poultry, fish, eggs, or other food for human consumption) and other ingestible substances (e.g., pharmaceuticals).
GS-08 Level
– At least one year of specialized experience (equivalent to the GS-07 level), including work with the Federal Meat, Poultry, and Egg Products Inspection Acts to inspect meat, poultry and egg products; working with basic SSOP and HACCP principles to verify plant HACCP and SSOP responsibilities; performing basic mathematics and elementary statistical concepts for testing and sampling; and experience in reaching and interpreting conclusions.
GS-09 Level
– At least one year of specialized experience (equivalent to the GS-08 level), including more independent work such as recommending refusal of exports or providing temporary coverage at locations outside the official duty station. Experience may include paid and unpaid work (including volunteer service) as described, and credit is given for all qualifying experience. Please view OPM's Qualifications Standards, Consumer Safety Inspector Series, GS-1862. The duties of a Consumer Safety Inspector are performed in a hazardous working environment. The below requirements are not an all-inclusive list. Failure to fully meet a functional requirement is not automatically disqualifying.
The Food Safety and Inspection Service (FSIS) is the agency in the U.S. Department of Agriculture (USDA) responsible for protecting the public's health by ensuring the safety of the Nation's commercial supply of meat, poultry, and processed egg products. USDA is a great place to start or continue your career. For more information visit FSIS. A career with the U.S. Government provides employees with a comprehensive benefits package. As a federal employee, you and your family will have access to a range of benefits that are designed to make your federal career very rewarding. Learn more about federal benefits. FSIS offers various recruitment incentives to newly hired eligible Consumer Safety Inspectors (CSI). You may be eligible for one or more of the following: $5,000 Sign on Bonus (newly appointed only); Creditable Service for Annual Leave Accrual; Public Service Loan Forgiveness Program; Accelerated Promotion; and an Employee Referral Bonus Award.
Seniority level
Entry level
Employment type
Full-time
Job function
Health Care Provider
Industries
Government Administration
Referrals increase your chances of interviewing at USDA-FSIS by 2x
Get notified about new Consumer Safety Inspector jobs in
Fort Jones, CA .
We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr