Sacred Heart University
and the job listing Expires on November 9, 2025
*** Please Note: At this time, we only have Restaurant Manager MIT positions available at this time***
White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country’s best cities to live. We know that the hospitality business, like life, is how you make people feel. That’s where you come in. You’ll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow.
What You’ll Do
Work in the right role in the right hotel in the right city! We’re all about maximizing your talents and providing an environment where you can THRIVE and be your best self. College Graduates are interviewed by our team and evaluated for talent, work history, and scholastic achievement. We’ll match graduates with the right roles in the right markets and hotels. Complete the extensive training specific to the role. Be placed directly into a leadership role that maximizes your talent and education. Use career mapping to design a dynamic career with us! Potential post-graduate roles include: Front Desk Manager, Housekeeping Manager, Restaurant Manager, Event Operations Manager, Sous Chef, Accounting Manager, and Event Coordinator *** Please Note: At this time, we only have Restaurant Manager MIT positions available*** What You’ll Bring
This role is specifically for our Manager-in-Training opportunities; must be a 2024 or 2025 college graduate to be considered for this program. Desire to grow and contribute! Excellent organization and communication skills.
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Work in the right role in the right hotel in the right city! We’re all about maximizing your talents and providing an environment where you can THRIVE and be your best self. College Graduates are interviewed by our team and evaluated for talent, work history, and scholastic achievement. We’ll match graduates with the right roles in the right markets and hotels. Complete the extensive training specific to the role. Be placed directly into a leadership role that maximizes your talent and education. Use career mapping to design a dynamic career with us! Potential post-graduate roles include: Front Desk Manager, Housekeeping Manager, Restaurant Manager, Event Operations Manager, Sous Chef, Accounting Manager, and Event Coordinator *** Please Note: At this time, we only have Restaurant Manager MIT positions available*** What You’ll Bring
This role is specifically for our Manager-in-Training opportunities; must be a 2024 or 2025 college graduate to be considered for this program. Desire to grow and contribute! Excellent organization and communication skills.
#J-18808-Ljbffr