Evolution Hospitality
Dua Miami an Autograph Collection Hotel - Chef de Partie-Full Service Restaurant
Evolution Hospitality, Miami, Florida, us, 33222
Dua Miami an Autograph Collection Hotel - Chef de Partie-Full Service Restaurant 1 Address 1300 S Miami Ave, Miami, FL, 33130
Job Description Assist in the coordination of all food operations. Assist in purchasing, receiving, storage, issuance, preparation, and presentation of food items. Lead the kitchen team in the absence of the sous chef or the chef de cuisine.
QUALIFICATIONS
Culinary leadership experience in either a high end hotel, resort, or quality restaurant
Ability to follow standardized recipes Servsafe certification preferred
Excellent communication skills, both written and verbal
Valid Driver's License
Able to learn relevant software programs
Consistently aspires to full our core Company Values
Exhibits the Aimbridge standards with co-workers and staff
Must posess a positive attitude and have the ability to work with a variety of people and in cooperation with coworkers efficiently and effectively
Must be detail oriented and able to manage competing priorities and multiple deadlines in a fast paced environment
Ability to easily adapt to organizational and environmental changes
Must be flexible to working days, early mornings, evenings, weekends, and holidays
Report to work at the scheduled time, neatly groomed and in a clean uniform and following company dress code policy
Ability to kneel, crouch, squat, climb, stand, sit, balance, reach, bend, push, pull, and walk for prolonged periods
Must have the ability to work for extended time periods in an outdoor environment including sun, heat, cold, wind, rain, and higher than normal noise levels
Ability to use sharp knives safely and proficiently
Ability to operate has fired and electric ranges and ovens, steam kettles, broilers, tilting pan, deep fryer, slow roaster, grill, grinder and chopper, slicer, scales, mixers and potato peeler safely and proficiently
Ability to perform repetitive tasks with accuracy
Ability to lift, carry, pull, and push up to 50 lbs intermittently throughout a shift
Ability to read, write, and communicate effectively in English, both written and verbal
May be exposed to mechanical, electrical, chemical and fume hazards
JOB RESPONSIBILITIES
Accountable for guest satisfaction by ensuring Aimbridge's food standards are met Address guest concerns in a timely and efficient manner
Uphold appropriate departmental standards of quality/timing
Properly manage line staff by working alongside constantly to assure timeliness, efficiency and product quality
Demonstrate leadership by example, and motivating others when necessary Assist Sous Chef in managing kitchen expenses to maximize the profitability of culinary operations while delivering the highest quality product to our guests, achieving financial goals within budget guidelines
Help effectively manage labor through scheduling, monitoring, and adjusting based on departmental needs
Assist in evaluation performance, setting goals, building team morale, motivating, and taking corrective actions when necessary to hold employees accountable
Communicate and enforce company policies, rules and regulations, provide guidance and direction for staff which supports Aimbridge procedures and consistent with federal and state law
Support Human Resources training efforts to drive individual and collective staff development to guide, coach, counsel, develop, train and inspire direct reports in a leadership role which promotes teamwork and enhances the overall service experience and maximum profitability
Diagnosing service quality issues and reporting to leaders to ensure the necessary steps to improvement are taken
Maintain knowledge of our internal purchasing system Participate in menu development, documentation, and implementation using knowledge of classical, regional, and seasonal cuisine and ingredients, food costing, and training
Willing to assist in other departments when necessary or dictated be business levels, attend meetings as required and adhering to Aimbridge standard operating procedures
Provide feedback to leaders based on sales and guest preferences
Conducting routine safety/sanitation inspections of the operation to maintain Aimbridge's F&B standards while meeting or exceeding local, state, and federal health and safety regulations
Ensure proper holding and rotating techniques for storage Learn the names and personally recognize our regular guests
Maintain a thorough knowledge of current guest services, activities, dining options, shops, local attractions, and historical information regarding Aimbridge and teh surrounding area to answer any questions guests may have to the best of one's ability
Maintains cleanliness and organization in all work areas
Uphold appropriate departmental standards of quality/timing
Uphold and ensure compliance with all company and departmental policies and procedures
Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately
Attend all scheduled employee meetings and bring suggestions for improvement
Willing and timely execution of other duties as delegated by leadership
PROPERTY INFORMATION A MIAMI BRICKELL HOTELWHERE PERSONAL INDULGENCE MEETS GENEROUS CONNECTION Dua Miami is a standout Autograph Collection Hotel in the energetic heart of Miami's Brickell district. Here, the buzz of the city meets the bliss of a personal hideaway. We deliver top-notch curations that satisfy your whims, offering the best of both worlds: indulgent relaxation and lively social engagements. Dua goes beyond being just a hotel — it's your premium springboard into an iconic Miami journey. About Evolution Hospitality As the dedicated lifestyle vertical at Aimbridge, Evolution Hospitality creates distinct lifestyle experiences and drives performance throughout our curated collection of independent, luxury, boutique, lifestyle, and soft brand hotels, as well as restaurants, bars, and lounges throughout North America. At Evolution Hospitality, our focus on equal parts culture and results is what determines who makes the cut to be a part of this talented group, both at the corporate office and in the field. Honesty and humility are just as important as intellect and ability, and each member of the team embraces the challenge of becoming a better human being, both personally and professionally, as part of the package. And it’s this magical combination of brilliant, caring individuals that makes Evolution Hospitality the world-class operation it is today.
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Job Description Assist in the coordination of all food operations. Assist in purchasing, receiving, storage, issuance, preparation, and presentation of food items. Lead the kitchen team in the absence of the sous chef or the chef de cuisine.
QUALIFICATIONS
Culinary leadership experience in either a high end hotel, resort, or quality restaurant
Ability to follow standardized recipes Servsafe certification preferred
Excellent communication skills, both written and verbal
Valid Driver's License
Able to learn relevant software programs
Consistently aspires to full our core Company Values
Exhibits the Aimbridge standards with co-workers and staff
Must posess a positive attitude and have the ability to work with a variety of people and in cooperation with coworkers efficiently and effectively
Must be detail oriented and able to manage competing priorities and multiple deadlines in a fast paced environment
Ability to easily adapt to organizational and environmental changes
Must be flexible to working days, early mornings, evenings, weekends, and holidays
Report to work at the scheduled time, neatly groomed and in a clean uniform and following company dress code policy
Ability to kneel, crouch, squat, climb, stand, sit, balance, reach, bend, push, pull, and walk for prolonged periods
Must have the ability to work for extended time periods in an outdoor environment including sun, heat, cold, wind, rain, and higher than normal noise levels
Ability to use sharp knives safely and proficiently
Ability to operate has fired and electric ranges and ovens, steam kettles, broilers, tilting pan, deep fryer, slow roaster, grill, grinder and chopper, slicer, scales, mixers and potato peeler safely and proficiently
Ability to perform repetitive tasks with accuracy
Ability to lift, carry, pull, and push up to 50 lbs intermittently throughout a shift
Ability to read, write, and communicate effectively in English, both written and verbal
May be exposed to mechanical, electrical, chemical and fume hazards
JOB RESPONSIBILITIES
Accountable for guest satisfaction by ensuring Aimbridge's food standards are met Address guest concerns in a timely and efficient manner
Uphold appropriate departmental standards of quality/timing
Properly manage line staff by working alongside constantly to assure timeliness, efficiency and product quality
Demonstrate leadership by example, and motivating others when necessary Assist Sous Chef in managing kitchen expenses to maximize the profitability of culinary operations while delivering the highest quality product to our guests, achieving financial goals within budget guidelines
Help effectively manage labor through scheduling, monitoring, and adjusting based on departmental needs
Assist in evaluation performance, setting goals, building team morale, motivating, and taking corrective actions when necessary to hold employees accountable
Communicate and enforce company policies, rules and regulations, provide guidance and direction for staff which supports Aimbridge procedures and consistent with federal and state law
Support Human Resources training efforts to drive individual and collective staff development to guide, coach, counsel, develop, train and inspire direct reports in a leadership role which promotes teamwork and enhances the overall service experience and maximum profitability
Diagnosing service quality issues and reporting to leaders to ensure the necessary steps to improvement are taken
Maintain knowledge of our internal purchasing system Participate in menu development, documentation, and implementation using knowledge of classical, regional, and seasonal cuisine and ingredients, food costing, and training
Willing to assist in other departments when necessary or dictated be business levels, attend meetings as required and adhering to Aimbridge standard operating procedures
Provide feedback to leaders based on sales and guest preferences
Conducting routine safety/sanitation inspections of the operation to maintain Aimbridge's F&B standards while meeting or exceeding local, state, and federal health and safety regulations
Ensure proper holding and rotating techniques for storage Learn the names and personally recognize our regular guests
Maintain a thorough knowledge of current guest services, activities, dining options, shops, local attractions, and historical information regarding Aimbridge and teh surrounding area to answer any questions guests may have to the best of one's ability
Maintains cleanliness and organization in all work areas
Uphold appropriate departmental standards of quality/timing
Uphold and ensure compliance with all company and departmental policies and procedures
Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately
Attend all scheduled employee meetings and bring suggestions for improvement
Willing and timely execution of other duties as delegated by leadership
PROPERTY INFORMATION A MIAMI BRICKELL HOTELWHERE PERSONAL INDULGENCE MEETS GENEROUS CONNECTION Dua Miami is a standout Autograph Collection Hotel in the energetic heart of Miami's Brickell district. Here, the buzz of the city meets the bliss of a personal hideaway. We deliver top-notch curations that satisfy your whims, offering the best of both worlds: indulgent relaxation and lively social engagements. Dua goes beyond being just a hotel — it's your premium springboard into an iconic Miami journey. About Evolution Hospitality As the dedicated lifestyle vertical at Aimbridge, Evolution Hospitality creates distinct lifestyle experiences and drives performance throughout our curated collection of independent, luxury, boutique, lifestyle, and soft brand hotels, as well as restaurants, bars, and lounges throughout North America. At Evolution Hospitality, our focus on equal parts culture and results is what determines who makes the cut to be a part of this talented group, both at the corporate office and in the field. Honesty and humility are just as important as intellect and ability, and each member of the team embraces the challenge of becoming a better human being, both personally and professionally, as part of the package. And it’s this magical combination of brilliant, caring individuals that makes Evolution Hospitality the world-class operation it is today.
#J-18808-Ljbffr