Pacific Hotel Management, LLC
Main Cook ($24/hr)
Pacific Hotel Management, LLC, Palo Alto, California, United States, 94306
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Main Cook ($24/hr)
role at
Pacific Hotel Management, LLC
The Sheraton Palo Alto is a highly respected destination Marriott hotel renowned for its exceptional service and world-class cuisine. We are seeking a main cook to join our culinary team and guarantee an unforgettable experience for our guests. The main cook will be responsible for creating delicious and unique dishes that meet the highest standard of quality and presentation.
This is a full‑time role based in Palo Alto, CA with a focus on Hospitality/Restaurant culinary.
Compensation & Benefits Competitive bi‑weekly salary of $24/hr. Additional benefits include medical, dental, and vision insurance, paid vacation and holidays, 401(K) plan, and life insurance.
Responsibilities
Prepare ingredients and cold and hot food items for the entrees, appetizers, desserts, and other items according to recipe specifications and timelines
Ensure all food items are prepared in an efficient and timely manner in accordance with the highest standards of quality
Monitor and maintain food supplies in accordance with local health and safety regulations
Ensure the sanitation of food service areas/equipment
Be able to adjust menus, recipes and portions according to budget and customer preference
Communicate with other culinary staff to ensure a smooth and efficient flow of operations
Requirements
Proven experience as a Cook or related position
Thorough knowledge of cooking techniques, procedures, regulations and related safety standards
Working knowledge of kitchen equipment, tools and techniques
Ability to work under pressure and handle a busy kitchen environment
Excellent organizational, problem‑solving and communication skills
Good physical condition and stamina (able to stand for long periods of time)
HS diploma or equivalent along with SerSave California Food Handler Certification
Seniority Level Entry level
Employment Type Full‑time
Job Function Management and Manufacturing
Industry Hospitality
EEOC Statement The Sheraton Palo Alto is proud to be an Equal Employment Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.
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Main Cook ($24/hr)
role at
Pacific Hotel Management, LLC
The Sheraton Palo Alto is a highly respected destination Marriott hotel renowned for its exceptional service and world-class cuisine. We are seeking a main cook to join our culinary team and guarantee an unforgettable experience for our guests. The main cook will be responsible for creating delicious and unique dishes that meet the highest standard of quality and presentation.
This is a full‑time role based in Palo Alto, CA with a focus on Hospitality/Restaurant culinary.
Compensation & Benefits Competitive bi‑weekly salary of $24/hr. Additional benefits include medical, dental, and vision insurance, paid vacation and holidays, 401(K) plan, and life insurance.
Responsibilities
Prepare ingredients and cold and hot food items for the entrees, appetizers, desserts, and other items according to recipe specifications and timelines
Ensure all food items are prepared in an efficient and timely manner in accordance with the highest standards of quality
Monitor and maintain food supplies in accordance with local health and safety regulations
Ensure the sanitation of food service areas/equipment
Be able to adjust menus, recipes and portions according to budget and customer preference
Communicate with other culinary staff to ensure a smooth and efficient flow of operations
Requirements
Proven experience as a Cook or related position
Thorough knowledge of cooking techniques, procedures, regulations and related safety standards
Working knowledge of kitchen equipment, tools and techniques
Ability to work under pressure and handle a busy kitchen environment
Excellent organizational, problem‑solving and communication skills
Good physical condition and stamina (able to stand for long periods of time)
HS diploma or equivalent along with SerSave California Food Handler Certification
Seniority Level Entry level
Employment Type Full‑time
Job Function Management and Manufacturing
Industry Hospitality
EEOC Statement The Sheraton Palo Alto is proud to be an Equal Employment Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.
Referrals increase your chances of interviewing at Pacific Hotel Management, LLC by 2x.
Get notified about new Cook jobs in
Palo Alto, CA .
#J-18808-Ljbffr