Goodwin Recruiting
Executive Sous Chef - Catering JN -112025-167387
Goodwin Recruiting, San Mateo, California, United States, 94409
Executive Sous Chef - Catering
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Benefits
Competitive Salary up to $90,000 annually
Benefits and PTO
401(k)
Work/Life Balance in a daytime schedule
Team focused environment that rewards creativity
Job Responsibilities
Assist the Corporate Executive Chef with all responsibilities, including monitoring and scheduling staffing, assisting with the ordering process, training staff, leading food production, appropriately delegating tasks, reporting issues, and maintaining quality and cleanliness throughout the food production process.
Oversee all kitchen operations to ensure best practices are followed as defined by the Corporate Executive Chef.
Communicate effectively with culinary staff.
Ensure employees are achieving the standards set by the Corporate Executive Chef.
Promote team spirit daily by connecting individually with culinary team members and ensuring their needs are heard and met.
Maintain overall cleanliness of the kitchen.
Attend department staff meetings as directed.
Apply and maintain ServeSafe, HACCP, and Company standards for safe and presentable food practices.
Qualifications
Proven cooking experience as a sous chef or line cook with leadership responsibilities.
Highly practiced at preparing and cooking in a professional kitchen and instructing others on best methods for execution; culinary school diploma preferred.
Must be a creative, flexible and quick‑thinking problem solver to effectively manage challenges that occur in the kitchen.
Familiar with and comfortable operating all equipment in a professional kitchen.
Expert, effective communication skills and team leader.
Strong knowledge of culinary industry best practices.
Accuracy and speed in executing assigned tasks.
Extensive knowledge of menu/food preparation and food combinations.
Working knowledge of health and safety rules in a professional kitchen.
Excellent knowledge of various cooking methods, ingredients, equipment and procedures.
Strong manual dexterity for operating machinery and using kitchen tools.
Very good physical condition and endurance.
JOB ID : 167387 #post
Salary: $80,000 - $90,000
#J-18808-Ljbffr
To Apply for this Job Click Here
Benefits
Competitive Salary up to $90,000 annually
Benefits and PTO
401(k)
Work/Life Balance in a daytime schedule
Team focused environment that rewards creativity
Job Responsibilities
Assist the Corporate Executive Chef with all responsibilities, including monitoring and scheduling staffing, assisting with the ordering process, training staff, leading food production, appropriately delegating tasks, reporting issues, and maintaining quality and cleanliness throughout the food production process.
Oversee all kitchen operations to ensure best practices are followed as defined by the Corporate Executive Chef.
Communicate effectively with culinary staff.
Ensure employees are achieving the standards set by the Corporate Executive Chef.
Promote team spirit daily by connecting individually with culinary team members and ensuring their needs are heard and met.
Maintain overall cleanliness of the kitchen.
Attend department staff meetings as directed.
Apply and maintain ServeSafe, HACCP, and Company standards for safe and presentable food practices.
Qualifications
Proven cooking experience as a sous chef or line cook with leadership responsibilities.
Highly practiced at preparing and cooking in a professional kitchen and instructing others on best methods for execution; culinary school diploma preferred.
Must be a creative, flexible and quick‑thinking problem solver to effectively manage challenges that occur in the kitchen.
Familiar with and comfortable operating all equipment in a professional kitchen.
Expert, effective communication skills and team leader.
Strong knowledge of culinary industry best practices.
Accuracy and speed in executing assigned tasks.
Extensive knowledge of menu/food preparation and food combinations.
Working knowledge of health and safety rules in a professional kitchen.
Excellent knowledge of various cooking methods, ingredients, equipment and procedures.
Strong manual dexterity for operating machinery and using kitchen tools.
Very good physical condition and endurance.
JOB ID : 167387 #post
Salary: $80,000 - $90,000
#J-18808-Ljbffr